Research activity information

• Sep. 2024 The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering, Best Presentation Award, Feasibility study of time-series spectral image analysis for assessing spinach freshness

  Kanon Tsuru, Amani Kahandawa, Hiromichi Itoh, Shinichiro Kuroki

  International society

  共同研究・競争的資金等の業績IDIRI


• Sep. 2024 The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering, Best Presentation Award, Changes in osmotic and diffusional water permeability of postharvest leafy greens and freshness assessment

  Kohaku Kawase, Risa Senda, Hiromichi Itoh, Shinichiro Kuroki

  International society

  共同研究・競争的資金等の業績IDIRI


• May 2024 Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering, Best Poster Award for Master's Course Research Progress Presentation, An attempt to extract the periodicity of postharvest produce using time-series spectral images

  Kanon Tsuru

  Others

  共同研究・競争的資金等の業績IDIRI


• Mar. 2022 Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering, Best Presentation Award for Master's Thesis Presentation, Oxidative stress marker measurement for value design of postharvest leafy vegetables

  Rino TSUDA

  Others

  IRI


• Mar. 2022 Kansai Society of Agricultural Machinery and Food Engineers, The 147th Meeting Student Best Presentation Award, Investigations into factors affecting cell membrane water permeability in leafy greens

  Ayako SUGITA, Shinichiro KUROKI, Hiromichi ITOH, Shusaku NAKAJIMA, Masato NAKAI

  Japan society

  IRI


• Oct. 2019 The Kansai Branch of Japanese Society of Agricultural Machinery and Food Engineers, Award for Academic Achievement, Technology development of nondestructive identification of rotten onion bulbs

  Shinichiro Kuroki

  We developed core theory and technology for nondestructive identification of internal rot onions using visible and near infrared spectroscopy. Specifically, we have devised a unique optical system (dual-beam method) that obtains visible and near-infrared spectra from the neck and equator directions of onion bulb, and have developed a new algorithm for discriminating rotten bulbs using both spectra as explanatory variables. We also proposed an optimal threshold setting method that minimizes both misidentifications of rotten bulbs and the loss of sound bulbs. Furthermore, we clarified that positioning in spectral measurement dominates the estimation performance of internal rot in onion bulb, and developed a conveyor equipped with a posture controller making the neck part of the bulb face upward. As a result, we deloped a practical technology with sufficient performance in which the identification accuracy was 97% or more and the rotten bulb mixing rate was 0.5% or less.

  Japan society

  IRI


• Mar. 2019 JSAM Kansai Branch, The 141st Meeting Student Best Presentation Award, The evaluation of physical properties of spinach mesophyll protoplast after harvest

  Ayane KOZAI, Shinichiro KUROKI, Suguru YOSHIKAIE, Keisuke YANAGI, Hiromichi ITOH

  Japan society

  IRI


• Mar. 2018 Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering, Best Presentation Award for Master's Thesis Presentation, Changes in cell membrane properties in postharvest fuits and vegetables

  Mai TANAKA

  Others

  IRI


• Jun. 2016 Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Division of Agricultural Engineering, Best Poster Award for Master's Course Research Progress Presentation, Development of non-destructive measurement technology for egg quality by visible near-infrared spectroscopy

  Takahisa KANOO

  Others

  IRI


• Mar. 2016 JSAM Kansai Branch, The 135th Meeting Student Best Presentation Award, Change in aquaporin expression level in harvested spinach leaves

  Tanaka, M, Kuroki, S, Koizumi, K, Itoh, H, Uno, Y, Nakano, K.oki

  http://www.kansai.j-sam.org/2016/03/entry_000108.php

  Japan society

  IRI


• Mar. 2016 Kobe University, Graduate School of Agricultural Science, Department of Agricultural Engineering and Socio-Economics, Best Presentation Award for Master's Thesis Presentation, Measurement and evaluation of cell membrane dysfunction of fruits and vegetables during storage and distribution

  Koyo KOIZUMI

  Others

  IRI


• Mar. 2014 Rikusou-Kai, Rikusou-Kai Academic Encouragement Award, Nondestructive measurement of biomembrane dysfunction in cucumber fruit during the progression of cold injury.

  Takako KOMINATO

  Others

  IRI


• May 2009 Japan Council for Near Infrared Spectroscopy, Best Poster Award, Extended Water Mirror Approach (EWMA)を用いた乳房炎診断

  Meilina Hesti, Shinichiro Kuroki, Roumiana Tsenkova

  Japan society


• Mar. 2009 Rikusou-kai, Rikusou-kai Student Award

  Ryo MIZUTANI

  Others

  IRI

• New insights into the relationship between clock genes and ascorbic acid metabolism in spinach during pre- and postharvest periods

  Manasikan Thammawong, Anupama Shomodder, Shinichiro Kuroki, Takeo Shiina, Masayasu Nagata, Kohei Nakano

  Elsevier BV, Oct. 2024, Postharvest Biology and Technology, 216, 113066 - 113066, English

  [Refereed]

  Scientific journal


• Nondestructive diagnosis of mineral deficiencies in wheat leaves by one- or two-shot saturation pulse measurement of chlorophyll fluorescence and P700+ absorbance with machine learning

  Shinichiro Kuroki, Miho Ohnishi, Riu Furutani, Kanon Tsuru, Chikahiro Miyake

  Elsevier BV, Sep. 2024, Smart Agricultural Technology, 100586 - 100586, English, International magazine

  [Refereed]

  Scientific journal

  Link to Kobe Univ. Repository (Kernel)


• Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins

  Shinichiro Kuroki, Koyo Koizumi, Mai Tanaka, Yuichi Uno, Hiromichi Itoh, Kohei Nakano, Itaru Sotome

  Elsevier BV, Jan. 2024, Postharvest Biology and Technology, 207, 112630 - 112630, English

  [Refereed]

  Scientific journal


• Adaptive Spectral Model for abnormality detection based on physiological status monitoring of dairy cows

  Jelena Muncan, Mari Miyazaki, Shinichiro Kuroki, Kentarou Ikuta, Roumiana Tsenkova

  Elsevier BV, Feb. 2023, Talanta, 253, 123893 - 123893, English

  [Refereed]

  Scientific journal


• Structural and spectroscopic characterization of saffron starches at different growth stages

  Shusaku Nakajima, Masaki Yamamoto, Shinichiro Kuroki, Hiromichi Itoh

  Abstract To investigate the structural and spectroscopic properties of saffron starches, saffron bulbs and isolated three types of starch are cultivated at different growth stages. All saffron starches exhibit fine particles (8.38–13.15 µm) and a C‐type X‐ray diffraction pattern. Furthermore, the particle size, amylose content, water content, and crystallinity of the saffron starch change during the growth and development, in particular, at bud formation. Saffron starches have unique characteristics compared with corn, potato, and banana starches; the amylose content is high in spite of the fine particles. Raman spectroscopy indicates that the intensity of the main starch band at 473 cm^–1 is stronger in saffron than that in other botanical sources. This result can be attributed to the fine particles of saffron starches. The data demonstrate that saffron bulbs have unique starches, suggesting their potential as a new starch source for food and industrial applications.

  Wiley, Sep. 2022, Starch - Stärke, 74(11-12) (11-12), 2200119 - 2200119, English, International magazine

  [Refereed]

  Scientific journal


• Selective detection of starch in banana fruit with Raman spectroscopy

  Shusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata

  Elsevier BV, Sep. 2022, Food Chemistry, 401, 134166 - 134166, English

  [Refereed]

  Scientific journal


• Aquaphotomics Research of Cold Stress in Soybean Cultivars with Different Stress Tolerance Ability: Early Detection of Cold Stress Response

  Jelena Muncan, Balasooriya Mudiyanselage Siriwijaya Jinendra, Shinichiro Kuroki, Roumiana Tsenkova

  The development of non-destructive methods for early detection of cold stress of plants and the identification of cold-tolerant cultivars is highly needed in crop breeding programs. Current methods are either destructive, time-consuming or imprecise. In this study, soybean leaves’ spectra were acquired in the near infrared (NIR) range (588–1025 nm) from five cultivars genetically engineered to have different levels of cold stress tolerance. The spectra were acquired at the optimal growing temperature 27 °C and when the temperature was decreased to 22 °C. In this paper, we report the results of the aquaphotomics analysis performed with the objective of understanding the role of the water molecular system in the early cold stress response of all cultivars. The raw spectra and the results of Principal Component Analysis, Soft Independent Modeling of Class Analogies and aquagrams showed consistent evidence of huge differences in the NIR spectral profiles of all cultivars under normal and mild cold stress conditions. The SIMCA discrimination between the plants before and after stress was achieved with 100% accuracy. The interpretation of spectral patterns before and after cold stress revealed major changes in the water molecular structure of the soybean leaves, altered carbohydrate and oxidative metabolism. Specific water molecular structures in the leaves of soybean cultivars were found to be highly sensitive to the temperature, showing their crucial role in the cold stress response. The results also indicated the existence of differences in the cold stress response of different cultivars, which will be a topic of further research.

  {MDPI} {AG}, Jan. 2022, Molecules, 27(3) (3), 744 - 744, English, International magazine, Co-authored internationally

  [Refereed]

  Scientific journal

  Link to Kobe Univ. Repository (Kernel)


• Upgrading the Measurement of Membrane Hydraulic Conductivity and the Osmotically Inactive Volume of Protoplasts for Evaluating the Freshness of Postharvest Leafy Vegetables

  Shinichiro Kuroki, Mai Tanaka, Hiromichi Itoh, Kohei Nakano, Itaru Sotome

  HighlightsA method to simultaneously determine membrane water permeability (Lp) and nonosmotic volume (Vb) is proposed.The proposed method revealed that Vb was neither proportional nor constant to the protoplast size.Individually determined Vb improved accurate estimation of Lp.During storage, Lp increased and Vb decreased in spinach leaves, which may well indicate produce freshness.Abstract. Membrane water permeability is of great importance to better understand the mechanism of water loss; however, its correct understanding and measurement is still an issue. We proposed and tested the efficacy of a numerical analytic approach for the simultaneous determination of the hydraulic conductivity (Lp) and relative osmotically inactive volume (b) of protoplasts isolated from spinach mesophyll tissue. The new approach revealed that the osmotically inactive volume was neither proportional nor constant to the protoplast size and differed for each protoplast. Usage of individually determined b for the computation provided the best fitting performance for determining the Lp, whereas collective b decreased the accuracy of regression and resulted in the underestimation of Lp. Our approach also has the advantage of a shorter period of hyperosmotic challenge, and as such, is suitable for observing fragile protoplasts. We found a gradual reduction in b and a linear increase in Lp during four days of storage at 20°C, likely due to degradation of internal components and dysfunction of the cell membrane, respectively. We also discuss the potential need to consider tissue specificity and possible damage by protoplast isolation to conduct shelf-life research of leafy vegetables. Keywords: Mesophyll protoplast, Nonosmotic volume, Numerical determination, Spinacia oleracea, Water loss, Water permeability.

  Lead, American Society of Agricultural and Biological Engineers ({ASABE}), 2022, Journal of the ASABE, 65(1) (1), 189 - 196, English, International magazine

  [Refereed]

  Scientific journal


• Determination of α-guaiene and azulene chemical content in patchouli aromatic oil (Pogostemon Cablin Benth.) from Indonesia by near infrared spectroscopy

  Shinichiro KUROKI

  Jul. 2021, Indian Journal of Natural Products and Resources, 12(2) (2), 256 - 262, English, International magazine, Co-authored internationally

  [Refereed]

  Scientific journal


• Volatile emission profiling for evaluating the freshness of whole and fresh-cut cabbage

  Ayaka Soga, Makoto Yoshida, Shinichiro Kuroki, Mizuki Tsuta, Nobutaka Nakamura, Teppei Imaizumi, Manasikan Thammawong, Kohei Nakano

  May 2021, Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 83(3) (3), 182 - 191, Japanese, Domestic magazine

  [Refereed]

  Scientific journal


• The potential application of portable spectrometer equipped with integrating sphere and PLS-DA method to authenticate Indonesian specialty coffee

  Diding Suhandy, Meinilwita Yulia, Shinichiro Kuroki, Kohei Nakano

  In this research, a potential application of using portable spectrometer equipped with an integrating sphere to authenticate Indonesian specialty coffee was described. 20 samples of specialty and normal ground roasted coffee was used as samples. Each sample has about 1.33 gram in weight and particle size of 297 micrometer. Spectral data in the range of 900-1657 nm was acquired in diffuse reflectance mode using a portable fiber optic NIR-Quest InGaAs spectrometer (Ocean Optics, USA) equipped with an integrating sphere (ISP-REF, Ocean Optics, USA) with 1.645 nm interval. The integrating sphere is coated with Spectralon® and installed a built-in tungsten-halogen light source. Partial least squares-discriminant analysis (PLS-DA) was used to classify the samples into two groups: specialty coffee (labelled as 1) and normal coffee (labelled as 0). The result demonstrated that the best PLS-DA model was obtained with Rcal2=0.97 and Rval2=0.91 for calibration and validation, respectively. This achievement suggested that the proposed NIR spectral acquisition using portable NIR spectrometer equipped with an integrating sphere is potential to establish an authentication system for ground roasted Indonesian specialty coffee in direct and fast measurement.

  American Institute of Physics Inc., Apr. 2021, AIP Conference Proceedings, 2342, English

  International conference proceedings


• Effect of chloroplast movement on laser speckle method

  Yohsuke Inagaki, Rina Akune, Ayano Matsuda, Shinichiro Kuroki, Kenji Takisawa, Takashi Fukushima

  Abiotic and biotic stresses change the cytoplasmic streaming in plant cells. In particular, the state of chloroplast movement changes rapidly in response to environmental changes. Thus, detecting chloroplast movement allows us to comprehend the physiological state of plants. This study investigated the applicability of the laser speckle method for evaluating chloroplast movement. Moreover, we propose a new analysis method for sensitively evaluating chloroplast movement. Leaves of Egeria densa were used, and electrical stimulation was applied as recoverable abiotic stress. Laser speckle measurement and light microscopic observation of the same specimen were performed before and after stimulation. The results showed that the laser speckle method can nondestructively evaluate macroscopic and collective chloroplast movement. The proposed method was more sensitive to chloroplast movement than existing methods.

  AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS, 2021, Transactions of the ASABE, 64(6) (6), 1747 - 1754, English, International magazine

  [Refereed]

  Scientific journal


• The Use of SIMCA method and NIR spectroscopy with hand-held spectrometers equipped with integrating sphere for classification of two different Indonesian specialty coffees

  Diding Suhandy, Meinilwita Yulia, Shinichiro Kuroki, Kohei Nakano

  IOP Publishing, Jan. 2021, Journal of Physics: Conference Series, 1751(1) (1), 012080 - 012080, English, International magazine, Co-authored internationally

  International conference proceedings


• Exploring freshness markers of postharvest spinach by volatile emission profiling

  Ayaka Soga, Makoto Yoshida, Shinichiro Kuroki, Mizuki Tsuta, Nobutaka Nakamura, Teppei Imaizumi, Manasikan Thammawong, Kohei Nakano

  Dec. 2020, Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 82(6) (6), 636 - 641, Japanese, Domestic magazine

  [Refereed]

  Scientific journal


• Development of a non-destructive starch concentration measurement technique in saffron (Crocus sativus L.) corms using light scattering image analysis

  Rika NATSUHARA, Yuichi UNO, Shinichiro KUROKI, Nao KAJIKAWA, Kanako UMABA, Kensei ZAKO, Tomoka NISHIMURA, Hiromichi ITOH

  Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, Oct. 2020, Environment Control in Biology, 58(4) (4), 105 - 113, English, International magazine

  [Refereed]

  Scientific journal


• Author Correction: Water molecular structure underpins extreme desiccation tolerance of the resurrection plant Haberlea rhodopensis

  Shinichiro Kuroki, Roumiana Tsenkova, Daniela Moyankova, Jelena Muncan, Hiroyuki Morita, Stefka Atanassova, Dimitar Djilianov

  May 2020, Scientific Reports, 10(1) (1)

  Scientific journal


• Nondestructive VIS/NIR spectroscopy estimation of intravitelline vitamin E and cholesterol concentration in hen shell eggs

  Shinichiro Kuroki, Takahisa Kanoo, Hiromichi Itoh, Hiroshi Kamisoyama

  Lead, Springer Science and Business Media LLC, Apr. 2020, Journal of Food Measurement and Characterization, 14(2) (2), 1116 - 1124, English, International magazine

  [Refereed]

  Scientific journal


• Dual-beam spectral measurement improves accuracy of nondestructive identification of internal rot in onion bulbs

  Nishino, M, Kuroki, S, Deguchi, Y, Nakano, S, Itoh, H

  Oct. 2019, Postharvest Biology and Technology, 156, 110935, English

  [Refereed]

  Scientific journal


• Prediction of chemical content in patchouli oil (Pogostemon cablin Benth) by portable NIR spectroscopy

  Windawati, V, Purwanto, Y.A, Budiastra, I.W, Widodo, S, Kuroki, S

  Jun. 2019, IOP Conference Series: Materials Science and Engineering, 557, 012087, English

  International conference proceedings


• Water molecular structure underpins extreme desiccation tolerance of the resurrection plant Haberlea rhodopensis

  Shinichiro Kuroki, Roumiana Tsenkova, Daniela Moyankova, Jelena Muncan, Hiroyuki Morita, Stefka Atanassova, Dimitar Djilianov

  Haberlea rhodopensis is a resurrection plant with an extremely high desiccation tolerance. Even after long periods of almost full desiccation, its physiological functions are recovered shortly upon re-watering. In order to identify physiological strategies which contribute to its remarkable drought stress tolerance we used near infrared spectroscopy to investigate the state of water in the leaves of this plant and compared it to its relative, non-resurrection plant species Deinostigma eberhardtii. Here we show, using a novel aquaphotomics spectral analysis, that H. rhodopensis performs a dynamic regulation of water molecular structure during dehydration directed at drastic decrease of free water molecules, increase of water molecules with 4 hydrogen bonds, and a massive accumulation of water dimers in the full desiccation stage. Our findings suggest that changes in water structure mirror the changes in major metabolites and antioxidants which together constitute a robust defense system underlying the desiccation tolerance of the resurrection plant, while the water dimer may hold special importance for the "drying without dying" ability.

  Lead, NATURE PUBLISHING GROUP, Feb. 2019, SCIENTIFIC REPORTS, 9(1) (1), English, International magazine, Co-authored internationally

  [Refereed]

  Scientific journal

  Link to Kobe Univ. Repository (Kernel)


• Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

  Syukri, D., Thammawong, M., Naznin, H.A., Kuroki, S., Tsuta, M., Yoshida, M., Nakano, K.

  2018, Food Chemistry, 269, 588 - 594

  [Refereed]

  Scientific journal


• Effect of far-red light on saffron (crocus sativus L.) growth and crocin yields

  Nao Kajikawa, Yuichi Uno, Shinichiro Kuroki, Sachi Miyagawa, Yusuke Yamashita, Yuki Hamaguchi, Yorichika Ueda, Masao Kobayashi, Kenichi Kaji, Hiromichi Itoh

  This study investigated the effect of the red (R) to far-red (FR) photon flux density ratio on the growth and crocin yields of 64 saffron (Crocus sativus L.) corms that were hydroponically cultivated in closed chambers. The life cycle of saffron can be divided into four stages: formation of the flower buds, flowering, formation of the daughter corms (FD) and development of the daughter corms (DD). During the DD stage, the saffron corms were cultivated under the same environmental conditions except for the light quality, which was applied at an R/FR ratio of 15.8 (FL treatment) or 1.8 (FR treatment). There was no significant difference between treatments in the shoot length, or the maximum diameter, weight and stigma weight of the daughter corms. However, there was a significant difference in the absorbance of crocin solutions. Although the cause of FR-induced increase in crocin was not elucidated, it was presumed that a low R/FR ratio during the DD stage accelerates the translocation of photosynthetic products from the leaves to the corms to generate carbohydrate-enriched corms. This might result from increased sink strength, which is associated with phytochrome equilibrium.

  Biotron Institute, 2018, Environmental Control in Biology, 56(2) (2), 51 - 57, English

  [Refereed]

  Scientific journal


• Effect of air temperature during light and dark periods on the iridoid glycoside content of hedyotis diffusa

  Chihiro Hanawa, Yuichi Uno, Shinichiro Kuroki, Kazuki Higashiuchi, Masatoshi Shibata, Tatsuki Matsui, Chun Wai Wong, Ping Chung Leung, Clara Bik-San Lau, Hiromichi Itoh

  The aim of this study was to clarify how the air temperatures during the light and dark periods affect growth and biosynthesis of the iridoid glycoside asperuloside in Hedyotis diffusa. Ten experimental air temperature treatments were established in a growth chamber during the cultivation period: (light/dark period air temperature) 30/15°C, 20/20°C, 25/20°C, 30/20°C, 35/20°C, 25/25°C, 30/25°C, 35/25°C, 40/25°C and 30/30°C. It was found that the stem length and epigeous dry weight were greatest with the 35/25°C treatment, whereas the leaves near the apical buds of the branches became blackened with the 40/25°C treatment, indicating that 35°C represents the upper air temperature limit during the light period for growth without any physiological disorder. By contrast, the asperuloside concentration was high with an air temperature of 25°C or less during the light period and 20°C or less during the dark period, and was greatest with the 25/20°C and 30/20°C treatments. Thus, air temperatures of 2530°C during the light period and 20°C during the dark period are effective for maximising the asperuloside content in H. diffusa.

  Biotron Institute, 2018, Environmental Control in Biology, 56(2) (2), 73 - 79, English

  [Refereed]

  Scientific journal


• Nondestructive measurement of yolk viscosity in lightly heated chicken shell eggs

  Shinichiro Kuroki, Takahisa Kanoo, Hiromichi Itoh, Yasufumi Ohkawa, Hiroshi Kamisoyama

  Visible and near infrared spectroscopy using chemometrics was applied for nondestructive quality evaluation of lightly heated shell eggs. Apparent yolk viscosity in the lightly, heated shell eggs was targeted in this study because the yolk viscosity is an important quality attribute related to textural preference and usage suitability to several dishes. The developed partial least squares regression model allows estimation of yolk viscosity in eggs with intact shells. Implementing Martens uncertainty test three times reduced the number of wavelengths and improved the model performance. Moreover, the model predicted yolk viscosity in heated shell eggs with nearly the same yolk viscosity but with profoundly different degrees of egg white gelation. Results indicate that the regression coefficients of the model were insensitive to the egg white gelation status, making the model accurate and robust. (C) 2017 Elsevier Ltd. All rights reserved.

  Lead, ELSEVIER SCI LTD, Jul. 2017, JOURNAL OF FOOD ENGINEERING, 205, 18 - 24, English, International magazine

  [Refereed]

  Scientific journal


• Positioning in spectral measurement dominates estimation performance of internal rot in onion bulbs

  Shinichiro Kuroki, Masaru Nishino, Shinichi Nakano, Yohei Deguchi, Hiromichi Itoh

  The feasibility of visible and near infrared (VIS/NIR) transmittance spectroscopy for nondestructive discrimination of healthy and diseased onion bulbs was examined. Rottenness occurring in inner scales that were hard to diagnose by the five human senses was targeted. First, VIS/NIR spectra were acquired for six bulb positions. Subsequently, the degree of rot was measured by visual inspection of vertically cut surface based on our proposed criteria and by weighing of sectioned rotted parts. Our evaluation criteria functioned as an alternative mode of the weighing method. The basal plate of onion bulb had remarkable scattering properties. Therefore, spectral features differed not only by the rot levels but also by positioning the bulb against the sensor setup. The partial least squares regression model developed from the longitudinal position, for which the basal plate did not overlap against the system optical axis, showed the best performance and classified rotted bulbs above level 1 with 98.4% accuracy. Absorbance below 736 nm was the informative region for bulb rottenness detection. (C) 2017 Elsevier B. V. All rights reserved.

  ELSEVIER SCIENCE BV, Jun. 2017, POSTHARVEST BIOLOGY AND TECHNOLOGY, 128, 18 - 23, English

  [Refereed]

  Scientific journal


• Factor Analysis of Nondestructive Measurements of Onion Bulb Internal Rot

  西野 勝, 黒木 信一郎, 中野 伸一, 出口 陽平, 伊藤 博通

  Corresponding, 農業食料工学会事務局, May 2017, 農業食料工学会誌 = Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 79(3) (3), 254 - 262, Japanese, Domestic magazine

  [Refereed]

  Scientific journal


• Nondestructive measurement for vitamin E concentration in intact shell egg using visible and near infrared spectroscopy

  Kuroki Shinichiro, Kanoo Takahisa, Itoh Hiromichi, Kamisoyama Hiroshi

  May 2016, Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 359 - 363, English

  International conference proceedings


• Growth control for saffron (Crocus sativus L.) production in a plant factory -non-destructive measurement of starch content in corms of saffron by light scattering image-

  Nao Kajikawa, Yuichi Uno, Kuroki Shinichiro, Yusuke Yamashita, Sachi Miyagawa, Yuki Hamaguchi, ITOH HIROMICHI

  May 2016, Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 615 - 620, English

  International conference proceedings


• Growth control for hedyotis diffusa in a plant factory -Analysis of the effect of temperature condition-

  Chihiro Hanawa, Yuichi Uno, Kuroki Shinichiro, Masaki Hisano, Kazuki Higashiuchi, Tomoka Mori, Leung Ping-Chung, Clara Bic San Lau, Hiromichi Itoh

  May 2016, Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 609 - 614, English

  International conference proceedings


• Contribution of aquaporins to membrane water permeability of harvested spinach leaves

  Tanaka Mai, Kuroki Shinichiro, UNO YUICHI, ITOH HIROMICHI, 中野 浩平

  May 2016, Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 287 - 292, English

  International conference proceedings


• Effect of light intensity and light/dark period on iridoids in Hedyotis diffusa

  Kazuki Higashiuchi, Yuichi Uno, Shinichiro Kuroki, Masaki Hisano, Tomoka Mori, Chun Wai Wong, Ping Chung Leung, Clara Bik-San Lau, Hiromichi Itoh

  The purpose of this study was to clarify the effects of light intensity and light/dark period on the concentration of iridoids in the plant Hedyotis diffusa, which finds use in herbal medicine. To investigate the effect of light conditions, plants were grown in a chamber with factorial treatments comprising three light/dark periods (14/10 h, 19/5 h and 24/0 h) and two light intensities (photosynthetic photon flux density of 142 and 40μmol m-2 s-1). The epigeous dry weight was greatest with the treatments using high light intensity regardless of light period. The concentration of asperuloside (an iridoid) at 24/0 h was noticeably greater than that at 14/10 h or 19/5 h irrespective of light intensity. It was expected that the critical light period for the production of asperuloside would occur between 19 h and 24 h. The content of asperuloside was greatest at 24/0 h under high light intensity. Therefore, high light intensity and a 24/0-h light/dark period can produce high-quality H diffusa.

  Biotron Institute, 2016, Environmental Control in Biology, 54(2) (2), 109 - 116, English

  [Refereed]

  Scientific journal


• 芽の数と気温がサフラン子球生産とクロシン総量に及ぼす影響

  Shinichiro KUROKI

  Dec. 2015, 植物環境工学, 27(4) (4), 204 - 212, Japanese

  [Refereed]

  Scientific journal


• Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy

  Yoshio Makino, Aiko Isami, Takehiro Suhara, Kenjiro Goto, Seiichi Oshita, Yoshinori Kawagoe, Shinichiro Kuroki, Yohanes A. Purwanto, Usman Ahmad, Sutrisno

  Internal and external qualities of mangoes during storage were evaluated by hyperspectral spectroscopy. Green mature mangoes were harvested in Okinawa Prefecture, Japan, and stored for 14 d at 27 degrees C [relative humidity 90%]. Spectral reflectance (380-1000 nm), anthocyanin concentration, chlorophyll concentration in skin, and soluble solid content (SSC) in flesh were measured during storage. Anthocyanin concentration and SSC were nondestructively determined with correlation coefficients of 0.88 [root mean square error of cross validation (RMSECV) 2.96 mg.100 g f.w.(-1)] and 0.73 (RMSECV 0.98%), respectively, using partial least squares regression (PLSR) models. The proposed nondestructive method may be effective for evaluating internal and external qualities of mangoes simultaneously.

  KARGER, Jan. 2015, FOOD SCIENCE AND TECHNOLOGY RESEARCH, 21(1) (1), 59 - 65, English

  [Refereed]

  Scientific journal


• Continuous measurement of nitrate concentration in whole lettuce plant by visible-near-infrared spectroscopy

  Hiromichi Itoh, Kohta Nomura, Naomasa Shiraishi, Yuichi Uno, Shinichiro Kuroki, Kohji Ayata

  The purpose of this study is to measure the time variation of nitrate concentration in whole lettuce plants throughout cultivation. Lettuce plants were cultivated in growth chambers under fluorescent or light-emitting diode (LED) lamps. Four different light/dark periods and two ratios of red to blue photon flux density (R/B ratio) were prepared. The cultivation terms utilized were 1 or 2 weeks, and 289 lettuce plants were harvested. The visible-near-infrared absorption spectrum and nitrate concentration were obtained for each sample by spectrometry and the RQflex method, respectively. A regression model for the nitrate concentration was constructed from the spectra, and the correlation coefficient and standard error between the measured and estimated concentrations were 0.77126 and 1100.4 mg L-1, respectively. The spectra of the lettuce plants under the LED lamps were obtained at intervals of 20 min for 14 d. The time variations of the nitrate concentrations in the lettuce plants were obtained by using the regression model. The time variation could be approximated by a concavedown quadratic function. It was found that the nitrate concentration at harvest was lower in the cases in which the peak concentration occurred earlier.

  Biotron Institute, 2015, Environmental Control in Biology, 53(4) (4), 205 - 215, English

  [Refereed]

  Scientific journal


• Development of Environmental Control Method for Saffron (Crocus sativus L.) Production

  MIYAGAWA Sachi, MIYAJI Daiki, UNO Yuichi, KUROKI Shinichiro, ITOH Hiromichi

  Inernational Conference on Plant Factory (ICPF) 2014, Nov. 2014, Proceedings of The Inernational Conference on Plant Factory (ICPF) 2014, USB Data(頁数6ページ), English

  International conference proceedings


• Development of Environmental Control Method for Production of High Quality Hedyotis diffusa

  HIGASHIUCHI Kazuki, HISANO Masaki, NAKANO Kaori, UNO Yuichi, KUROKI Shinichiro, ISHIGURO Kyouko, OKU Hisae, ITOH Hiromichi

  Inernational Conference on Plant Factory (ICPF) 2014, Nov. 2014, Proceedings of The Inernational Conference on Plant Factory (ICPF) 2014, USB Data(頁数8ページ), English

  International conference proceedings


• Analysis of air cell structure of bread crumb during yeast fermentation by X-ray computed tomography

  TOYODA KIYOHIKO, Yuya Terakawa, Shinichiro Kuroki, Ikko Ihara

  Air cell structure of bread crumb involves bread quality attributes, such as physical and visual texture, and the flavor holding capacity. For producing good-quality products which are soft, smooth in mouth feel and rich in flavor, favorable cell structure needs to be designated. The objectives of the study were to reveal the morphological properties of the cell structure dur

  May 2014, Proceedings of the 7th International Symposium on Machinery and Mechatronics, English

  [Refereed]

  International conference proceedings


• Prediction of hardness development in mangosteen peel using NIR spectroscopy during low temperature storage

  Usman Ahmad, Sutrisno, Y. Aris Purwanto, Wayan Budiastra, Yoshio Makino, Seiichi Oshita, Yoshinori Kawagoe, Shinichiro Kuroki, Dwi Dian Novita

  Peel hardening, due to loss of moisture during low temperature storage, is a prevalent problem in mangosteen. This research develops a model for predicting peel hardening in mangosteen, using a correlation with moisture content as determined by NIR spectroscopy. Mangosteen fruit were stored and their NIR reflectance, moisture content, and peel hardness were measured over time. Additional fruit was also stored for monitoring, and their NIR reflectance measured. Peel hardness of mangosteen in storage initially decreased, and then increased from the middle to the end of the storage period. Changes in peel hardness, based on moisture content over the 28 days of storage at 13 °C can be predicted, as well as for the 16 days storage at room temperature. © 2014, Asian Agricultural and Biological Engineering Association. Published by Elsevier B.V. All rights.

  Asian Agricultural and Biological Engineering Association, 2014, Engineering in Agriculture, Environment and Food, 7(2) (2), 86 - 90, English

  [Refereed]

  Scientific journal


• Prediction of hardness development in mangosteen peel using NIR spectroscopy during low temperature storage

  Usman Ahmad, Sutrisno, Y. Aris Purwanto, Wayan Budiastra, Yoshio Makino, Seiichi Oshita, Yoshinori Kawagoe, Shinichiro Kuroki, Dwi Dian Novita

  Peel hardening, due to loss of moisture during low temperature storage, is a prevalent problem in mangosteen. This research develops a model for predicting peel hardening in mangosteen, using a correlation with moisture content as determined by NIR spectroscopy. Mangosteen fruit were stored and their NIR reflectance, moisture content, and peel hardness were measured over time. Additional fruit was also stored for monitoring, and their NIR reflectance measured. Peel hardness of mangosteen in storage initially decreased, and then increased from the middle to the end of the storage period. Changes in peel hardness, based on moisture content over the 28 days of storage at 13 °C can be predicted, as well as for the 16 days storage at room temperature. © 2014, Asian Agricultural and Biological Engineering Association. Published by Elsevier B.V. All rights.

  Asian Agricultural and Biological Engineering Association, 2014, Engineering in Agriculture, Environment and Food, 7(2) (2), 86 - 90, English

  [Refereed]

  Scientific journal


• A new descriptive method for fruit firmness changes with various softening patterns of kiwifruit

  Shoji Terasaki, Naoki Sakurai, Shinichiro Kuroki, Ryoichi Yamamoto, Donald J. Nevins

  We have proposed a new interpretation of fruit softening. This was accomplished by generating a hypothesis that probabilities of decay of fruit structure obey the Weibull probabilistic model that has been used in the field of reliability engineering. The elasticity of individual kiwifruit after harvest was continually and nondestructively measured until decomposition by using a laser Doppler vibrometer. The obtained decreasing pattern of elasticity of individual fruit was complex, diverse, and inhomogeneous. Nonetheless, it was satisfactorily explained by a tandem combination of 2 Weibull models involving 4 types of parameters: "shape" related to probability; "scale," to velocity of decay; "location," to time lag; and "mixing ratio," to contribution of the 2 models. Averages of location, shape, and mixing ratio parameters obtained by the measurement of 33 fruit were significantly different between the 2 models, but the scale parameter was not. The results suggested that the complex softening patterns of individual kiwifruit could be described using the tandem model of Weibull distribution, and that the softening process of kiwifruit consisted of at least 2 independent decay phases that are characterized by 2 of 5 parameters: location and mixing ratio. Commencement of the first decay phase could be caused by ethylene treatment after harvest, and the second one spontaneously triggered after a certain time lag. (C) 2013 Published by Elsevier B.V.

  Elsevier BV, Dec. 2013, Postharvest Biology and Technology, 86, 85 - 90, English, International magazine, Co-authored internationally

  [Refereed]

  Scientific journal


• Real-time near infrared spectral monitoring of mammary gland for inflammation diagnosis in dairy cows

  Hiroyuki Morita, Shinichiro Kuroki, Kentaro Ikuta, Roumiana Tsenkova

  The diagnosis of cow mastitis was performed using shortwave near infrared (NIR) spectroscopy of cow udder tissue collected at morning milking over a two-year period in order to investigate the influence of various factors such as season, udder position, cow identity etc. The NIR spectra were acquired using a portable NIR spectrometer and quarter foremilk was collected and analysed for milk components as reference data. The somatic cell count (SCC) was mainly used for mastitis diagnosis. The analysis of in vivo shortwave NIR spectral data of udder tissue was carried out using the soft independent modelling of class analogy (SIMCA) classification method. First, the influence of the difference in udder location on the spectral data were investigated. The SIMCA calibration revealed that spectra for different udder locations, such as front vs rear and right vs Left udder quarter, enabled different prediction accuracy. SIMCA classification for mastitis diagnosis based on the SCC value was performed for the whole udder and for the front and rear quarter spectra, separately. In order to find the accurate threshold for mastitis using only spectral data, a single threshold value of SCC for recognition of mastitis was increased in steps of 10,000 cells mL(-1) from 100,000 to 200,000 cells mL(-1) and then SIMCA was applied for spectral data analysis. As a result, the best SIMCA prediction for the whole udder, 60.9% of sensitivity and 68.6% of specificity, was obtained for the SCC threshold of 110,000 cells mL(-1). In contrast, the prediction result for front and rear quarter spectra showed different classification results. For the front udder quarter, a best prediction accuracy of 75.0% of sensitivity and 84.6% of specificity was obtained when using 160,000 cells mL(-1) of SCC as the threshold, while the rear quarter spectra showed 100.0% of sensitivity and 84.7% of specificity with the same threshold for SCC as for front udder (160,000 cells mL(-1)). The highest classification accuracy of mammary gland inflammation diagnosis was obtained when front and rear udders were analysed separately.

  N I R PUBLICATIONS, 2013, JOURNAL OF NEAR INFRARED SPECTROSCOPY, 21(5) (5), 427 - 433, English

  [Refereed]

  Scientific journal


• Nondestructive freshness evaluation of spinach leaves under low oxygen storage using visible and near infrared spectroscopy

  Kuroki Shinichiro, Mizutani Ryo, Tachikawa Yuki, Nakano Kohei

  2013, IFAC Proceedings Volumes, 46(4) (4), 302 - 306, English

  [Refereed]


• Non-Destructive Analysis of Internal and External Qualities of Mango Fruits during Storage by Hyperspectral Imaging

  Y. Makino, A. Isami, T. Suhara, S. Oshita, Y. Kawagoe, M. Tsukada, R. Ishiyama, M. Serizawa, Y. A. Purwanto, U. Ahmad, S. Mardjan, S. Kuroki

  Internal and external qualities of mango fruit during storage were evaluated by a hyperspectral camera system. Mangoes at table maturity and full maturity were harvested in Okinawa Prefecture, Japan, and stored for 10 or 6 d at 27 degrees C (RH 90%). Spectral reflectance (380-1000 nm) and soluble solid content (SSC) were measured during storage, and their relationship was investigated. The hue angle (H-0) of the fruit on the vine side was usually smaller than that on the blossom side during storage, possibly because the red color on the vine side was more perfect in hue than that on the blossom side. However, the SSC on the blossom side was slightly higher (i.e., better) than that on the vine side. The red color of the peel is an important index for grading mangoes by visual inspection. Conversely, sweetness is one of the most important qualities of fruits in general. These results suggest that sweetness is not associated with the red color of the peel; thus, a non-destructive method for predicting the SSC on each side is needed. Spectral reflectance data were transformed to the scores of principal component analysis. A non-linear model was constructed by artificial neural networks for predicting the SSC. SSC and principal components 1-5 were selected as output and input variables, respectively. The SSC of mangoes was predicted by the proposed ANN model with a correlation coefficient of 0.79 and a root-mean-square error of cross validation of 0.069. This method may be effective for the non-destructive prediction of the SSC of mango fruit.

  INT SOC HORTICULTURAL SCIENCE, 2013, II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012), 1011, 443 - 449, English

  [Refereed]

  International conference proceedings


• Detection of Ethanol Adulteration in Citronellal Oil by using Near Infared Spectroscopy and Multivariate Data Analysis

  Meilina Hesti, Supardan M Dani, Putra Alfian, Kuroki Shinichiro, Tsenkova Roumiana

  2013, International Journal on Advanced Science, Engineering and Information Technology, 3(2) (2), 90 - 92, English

  [Refereed]


• Chilling Injury in Green Mature 'Gedong Gincu' Mango Fruits Based on the Changes in Ion Leakage

  Y. A. Purwanto, H. Okvitasari, S. Mardjan, U. Ahmad, Y. Makino, S. Oshita, S. Kuroki, Y. Kawagoe

  In this study, the chilling induced of green mature mango fruits stored at chilled temperature and the changes in its quality during storage period were examined. The chilling induced was investigated through the changes in the rate of ion leakage. The quality of mango fruits during storage was examined through the changes in firmness, total soluble solid, weight loss and visual appearance. The storage conditions were set at 8, 13 degrees C and room temperature. Ion leakage during storage period was measured every 2 days. The rate of ion leakage was determined by calculating the slope of percentage of total ion leakage with time. The result showed that the rate of ion leakage for mango fruits stored at 8 degrees C was higher than that at 13 degrees C, respectively. The increase in the rate of ion leakage indicates the chilling induced of cell membrane. For mango fruits stored at 8 degrees C, the slope of rate of ion leakage changed from 0.1762 at 0 days to 0.2121 at 4 days and decreased to 0.1777 at 8 days. The highest value of slope at 4 days indicated that mango fruits were beginning to experience chilling injury. This phenomenon was supported by the emergence of black spot on the surface of mango fruits which observed at day 20. For those mango fruits experiencing chilling injury showed the abnormal ripening process which was indicated by the low total soluble solid. This study has demonstrated that the changes in ion leakage could indicate the symptom of chilling injury in mango fruits.

  INT SOC HORTICULTURAL SCIENCE, 2013, II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012), 1011, 219 - 226, English

  [Refereed]

  International conference proceedings


• Formulation of gas cell development in bread dough based on kinetic analysis of yeast suger metabolism

  TOYODA Kiyohiko, YAGI Naoto, KUROKI Shinichiro

  飯島藤十郎記念食品科学振興財団, 2012, BAKING INDUSTRY'S REPORT, 42(12) (12), 4 - 14, Japanese

  [Invited]

  Research society


• Near infrared spectroscopy and aquaphotomics: Novel approach for rapid in vivo diagnosis of virus infected soybean

  Balasuriya Jinendra, Katsutomo Tamaki, Shinichiro Kuroki, Maria Vassileva, Shinya Yoshida, Roumiana Tsenkova

  Near infrared spectroscopy with aquaphotomics as a novel approach was assessed for the diagnosis of soybean plants (Glycine max) infected with soybean mosaic virus (SMV) at latent symptomless stage of the disease. Near infrared (NIR) leaf spectra (in the range of 730-1025 nm) acquired from soybean plants with and without the inoculation of SMV were used. Leaf samples from all plants were assayed with enzyme-linked immunosorbent assay (ELISA) to confirm the infection. Previously reported NIR band for water at 970 nm and two new bands at 910 nm and 936 rim in the water specific region of NIR were found to be markedly sensitive to the SMV infection 2 weeks prior to the appearance of visual symptoms on infected leaves. The spectral calibration model soft independent modeling of class analogy (SIMCA), predicted the disease with 91.6% sensitivity and 95.8% specificity when the second order derivative of the individual plant averaged spectra were used. The study shows the potential of NIR spectroscopy with its novel approach to elucidate latent biochemical and biophysical information of an infection as it allowed successful discrimination of SMV infected plant from healthy at the early symptomless stage of the disease. (C) 2010 Elsevier Inc. All rights reserved.

  ACADEMIC PRESS INC ELSEVIER SCIENCE, Jul. 2010, BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 397(4) (4), 685 - 690, English

  [Refereed]

  Scientific journal


• Robust spectral model for low metal concentration measurement in aqueous solution reveals the importance of water absorbance bands

  Putra, Alfian, Santo, Ryoko, Kuroki, Shinichiro, Tsenkova, Roumiana

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 831 - 835, English

  International conference proceedings


• Possibilities of NIRS for nondestructive determination of some technological properties of Bombyx Mori Cocoons

  Stefka Atanassova, M. Panayatov, Ryoko Santo, Shinichiro Kuroki, Roumiana Tsenkova

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 59 - 62, English

  International conference proceedings


• NIR monitoring of water status in the resurrection plant Haberlea rhodopensis during desiccation and subsequent rehydration processes

  Shinichiro Kuroki, Dimiter Djilianov, Ryoko Santo, Hiroyuki Morita, Roumiana Tsenkova

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 65 - 69, English

  International conference proceedings


• Monitoring of second overtone of water absorbance bands reveals hypersensitive responce from virus infected plants

  Balasuriya Mudiyanselage Jinendra, Shinichiro Kuroki, Roumiana Tsenkova

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 53 - 58, English

  International conference proceedings


• Diagnosis of physiological abnormalities using adaptive milk spectral model of individual cows

  Mari Miyazaki, Shinichiro Kuroki, Ikuta, Kentarou, Roumiana Tsenkova

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 645 - 649, English

  International conference proceedings


• Application of NIRS for the detection of bacterial contamination in food

  Atanassova, Stefka, H. Daskalov, Todor Stoyanchev, Santo, Ryoko, Shinichiro Kuroki, Roumiana Tsenkova

  2010, Proceedings of the 14th International Conference on Near Infrared Spectroscopy, 595 - 599, English

  International conference proceedings


• Double threshold method for mastitis diagnosis based on NIR spectra of raw milk and chemometrics

  Hesti Meilina, Shinichiro Kuroki, B. M. Jinendra, Kentarou Ikuta, Roumiana Tsenkova

  A double threshold method to define the appropriate somatic cell count (SCC) levels for mastitis diagnosis based on the near-infrared (NIR) spectra of quarter foremilk of cows and soft independent modelling of class analogy (SIMCA) was proposed and evaluated. The accuracy of the double threshold method, as a new approach, was compared with the current single threshold method for measuring SCC for mastitis diagnosis based on SCC level in milk of individual cows. The accuracy of the SIMCA calibration model is expressed by specificity and sensitivity of disease diagnostics. As a result, 72.15% of specificity and 69.44% of sensitivity were obtained using the single threshold method which yielded its best result at 200,000 cells ml(-1) SCC level. Improved accuracy was obtained with double threshold method which had 80.56% of specificity and 77.78% of sensitivity when the healthy and mastitic levels were set at 20,000 cells ml(-1) and 200,000 cells ml(-1), respectively. (C) 2009 IAgrE. Published by Elsevier Ltd. All rights reserved.

  ACADEMIC PRESS INC ELSEVIER SCIENCE, Oct. 2009, BIOSYSTEMS ENGINEERING, 104(2) (2), 243 - 249, English

  [Refereed]

  Scientific journal


• Spectroscopic observation for desiccation and subsequent rehydration processes in leaves of resurrection plant

  Shinichiro Kuroki, Dimiter Djilianov, Ryoko Santo, Roumiana Tsenkova

  2009, Proceedings of the International Conference on Energy Efficiency and Agricultural Engineering, 811 - 814, English

  International conference proceedings


• Near infrared spectroscopy using short wavelengths and leave-one-cow-out cross-validation for quantification of somatic cells in milk

  Roumiana Tsenkova, Hesti Meilina, Shinichiro Kuroki, David H. Burns

  A short wavelength near infrared (NIR) analysis method for somatic cell count (SCC)determination in unhomogenised raw milk was developed. NIR spectra (700-1100 nm) of unhomogenised milk samples from 14 cows during days 7 to 36 of their lactation were measured for two consecutive years. Measurements from animals with different physiological conditions (healthy and mastitic)were included. A "leave-one-cow-out" cross-validation partial least square (PLS) regression model for SCC in the raw milk was developed. Good correlation (R(2) = 0.76) was observed between estimated and reference SCC levels in milk samples when the differential spectra and SCC reference values were used for developing the PLS model. The NIR estimation achieved a standard error of 0.3 LogSCC. The results were well within the range needed for real-time monitoring of milk on a daily basis. Thus, the NIR method may prove to be a valuable toot for monitoring somatic cells in routine milk samples analysed for dairy cow health management.

  N I R PUBLICATIONS, 2009, JOURNAL OF NEAR INFRARED SPECTROSCOPY, 17(6) (6), 345 - 351, English

  [Refereed]

  Scientific journal


• Detection of Textural Difference between Cultivars of Bunching Onion using the Device for Acoustic Measurement of Food Texture

  Shinichiro Kuroki, Takanori Hanada, Minami Tohro, Tadayuki Wako, Akio Kojima, Naoki Sakurai

  The acoustic vibration signals of 9 cultivars in 3 groups (Kaga, Senju and Kujo) of bunching onion were acquired using a device for acoustic measurement of food texture. To imitate biting bunching onion with an incisor, a stainless steel wedge-type head was introduced to fresh tissue perpendicularly and parallel to the longitudinal axis. A half-octave multifilter was developed to analyze the obtained signals in the frequency domain, and then the root-mean-square amplitude in each frequency band was computed and defined as a texture index. The results showed that the signals obtained with the perpendicular insertion were larger than those obtained with the parallel insertion. The total texture index, which is the summation of texture indices in 18 frequency bands, of each cultivar was grouped together as the same cultivar group, except for 'Shimonita' cultivar of the Kaga-group. Principal components analysis (PCA) also clustered successfully each cultivar group in the space of the first two principal components (PCs), also excluding 'Shimonita'. Furthermore, the ratios of the texture index of perpendicular to parallel penetration clearly distinguished each group. These results suggested that the device could detect textural differences among cultivar groups of bunching onion.

  JAPAN SOC HORTICULTURAL SCI, Oct. 2008, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 77(4) (4), 440 - 446, English

  [Refereed]

  Scientific journal


• Precise correction in laser doppler forced vibrology of soft products

  Jiri Blahovec, Shinichiro Kuroki, Naoki Sakurai

  The modulus of elasticity of spheroids can be estimated by the analysis of their proper free vibrations, and can be used for the evaluation of fruit maturity and/or ripening. The lowest frequency resonant peak (mode M(o)) was previously proposed as a basis for corrections of the whole amplitude-frequency plot in relation to the forcing deformation level. This paper describes a computing method that makes it possible to incorporate M(o) peak self-changes into the correction. The exact solution is given for parabolic and/or parabolic-like peaks. It is shown that improving the correction process is important mainly for wide peaks. The methods of making precise corrections of amplitude-frequency plots in case of general, not parabolic, M(o) peaks are also given. (c) 2007 IAgrE. Published by Elsevier Ltd. All rights reserved.

  ACADEMIC PRESS INC ELSEVIER SCIENCE, Jan. 2008, BIOSYSTEMS ENGINEERING, 99(1) (1), 156 - 160, English

  [Refereed]

  Scientific journal


• Cooking kinetics of potato tubers determined by vibration techniques

  Jiri Blahovec, Shinichiro Kuroki, Naoki Sakurai

  A laser Doppler vibrometer (LDV) was used for remote sensing of potato cooking behavior. Non-destructive determinations of characteristic tuber resonant frequencies (modes M-1 and M-2) displayed in the amplitude-frequency plots (AFP) prior, during, and after steam cooking of the whole tubers were used to establish cooking kinetic coefficients for four different potato varieties. All measurements for a single potato were taken along the extended portion of the tuber at the same location. We found that potato softening during cooking is consistent with the kinetic equation of the first order and that the "two point" test, based on the determination of the AFP prior to and after cooking for 25 (or 15 in one case) min, yields a good estimation of the kinetic coefficient. The results suggest that the application of this method is limited to smaller tubers; the sloughing and cracking of larger tubers induced by longer cooking times confound the measurements. (C) 2006 Elsevier Ltd. All rights reserved.

  ELSEVIER SCIENCE BV, 2007, FOOD RESEARCH INTERNATIONAL, 40(5) (5), 576 - 584, English

  [Refereed]

  Scientific journal


• Change in diffusional water permeability of spinach leaf cell membrane determined by nuclear magnetic resonance relaxation time

  Seiichi Oshita, Asuka Maeda, Yoshinori Kawagoe, Hidenori Tsuchiya, Shinichiro Kuroki, Yasuhisa Seo, Yoshio Makino

  The nuclear magnetic resonance spin-lattice relaxation times of spinach leaf protoplasts suspended in 0(.)6 M mannitol solution were measured in the presence (T-1s) and absence (T-lf) of Mn2+ ions to determine the water exchange time), and water permeability coefficient P-d of membrane. For the spinach stored for 1 d at 2 degrees C, gamma was determined to be 76(.)4 m s and P-d was 49 mu m s(-1). As to the spinach stored for 6 d, lambda was 52(.)7 ms and P-d was 71 u s(-1). Values of P-d obtained in this study had the same order of magnitude as literature values. Both the decrease in and the increase in Pd with storage time showed that cell membrane became freely permeable state with storage duration. It was thought that the aquaporin of PM28A, a major intrinsic protein of the spinach leaf plasma membrane, was not a major cause of the increase in water permeability of cell membrane after harvest because the decrease in the expression of PM28A was observed in 1 d. (c) 2006 IAgrE. All rights reserved Published by Elsevier Ltd.

  ACADEMIC PRESS INC ELSEVIER SCIENCE, Nov. 2006, Biosystems Engineering, 95(3) (3), 397 - 403, English, International magazine

  [Refereed]

  Scientific journal


• Monitoring of the elasticity index of melon fruit in a greenhouse

  Shinichiro Kuroki, Minami Tohro, Naoki Sakurai

  A portable device for measuring an elasticity index in the field was newly developed. The portable device produces accurate and reproducible measurements of the elasticity index of melon fruit. Using this device, changes in the elasticity index during cultivation were investigated. The elasticity index essentially decreased in the early development of the fruit, but showed a fluctuating level in the late stage of development. Each elasticity index of the fruit at different flowering dates, cultivars, and locations in the greenhouse was monitored. It was also shown that the change in the elasticity index within a day was not due to variation in ambient temperature.

  Lead, JAPAN SOC HORTICULTURAL SCI, Sep. 2006, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 75(5) (5), 415 - 420, English

  [Refereed]

  Scientific journal


• Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage

  Oshita, Seiichi, Fukumoto, Takao, Nakai, Yu, SOTOME, Itaru, AJIRO, Daisuke, TSUCHIYA, Hidenori, KUROKI, Shinichiro, KAWAGOE, Yoshinori, MAKINO, Yoshio

  A proposed new method is effective for measuring the respiration rates of fruits and vegetables not only under stable temperature or gas component but under a dynamically changing environment, such as during cultivation in an open field or during transit after harvest. The gaseous components within a flexible plastic film bag, in which the horticultural product or its parts is enclosed, are measured continuously or periodically. The method is called the flexible chamber method for measuring respiration rates. By using fresh air or some component gas initially, and adjusting the ratio of the air volume and that of the reaction product, this method can control the internal gas concentration of the chamber and the turnover rates. In this research, cucumber was used. A decrease in oxygen concentration from 21 to 8% repressed the respiration rate while increasing the carbon dioxide concentration from the ambient 0.03 to 6%. This respiration repression was caused by the high CO_2 and low O_2 concentrations rather than by the interaction between the two gases. At 8% oxygen (Fig. 5), the oxygen consumption rate decreased more slowly than did the carbon dioxide emission rate so that the fin

  Japanese Society of Cryobiology and Cryotechnology, Aug. 2006, Cryobiology and Cryotechnology, 52(1) (1), 11 - 16, English

  [Refereed]

  Scientific journal


• Can sea cucumber hear sound?

  Kazuyoshi Ichihashi, Taisaku Amakawa, Tatsuo Motokawa, Hiroyuki Sanagawa, Shinichiro Kuroki, Minami Tohro, Hajime B, o, Naoki Sakurai

  2006, Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 145(3) (3), 408 - 408

  Scientific journal


• Water Permeability and Successive Structural Change in Intercellular Space of Harvested Fruits and Vegetables

  Oshita Seiichi, Sotome Itaru, Kuroki Shinichiro

  日本熱物性学会, 2006, Japan Journal of Thermophysical Properties, 20(4) (4), 193 - 202, Japanese

  [Invited]

  Scientific journal


• Respiratory depression of shredded cabbage using xenon at atmospheric pressure

  Makino, Y, Kawahashi, M, Kuroki, S, Shinmura, T, Kawagoe, Y, Oshita, S

  International Commission of Agricultural, 2006, CIGR E-Journal, 8(Manuscript FP 05 018.) (Manuscript FP 05 018.), Manuscript BC 05 018., English

  [Refereed]

  Scientific journal


• Change in dynamic state of water and cell membrane permeability of spinach leaf during storage

  S. Oshita, T. Fukumoto, I. Sotome, D. Ajiro, Y. Kawagoe, S. Kuroki, Y. Makino

  Knowledge of dynamic state of water and membrane permeability will provide a measure against water loss of leafy vegetables. Therefore, the proton NMR relaxation time Ti and the osmotic water permeability (Lp) of spinach cell membrane were measured. Ti of water in spinach leaf was composed of long and short components. The increase in long T1 indicated the deterioration of cell membrane during storage. This corresponded to the increase in Lp that regulates the water movement across membrane. This finding implies that water changes its site within a tissue as Lp increases and it can be detected through long T1. © 2005 SICE.

  2005, Proceedings of the SICE Annual Conference, 2385 - 2388, English

  International conference proceedings


• Visualization of 3-D network of gas-filled intercellular spaces in cucumber fruit after harvest

  Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome, Yoshinori Kawagoe, Yasuhisa Seo

  Gas-filled intercellular spaces are the predominant pathways for gas diffusion through plant organs and as such, are greatly related to the characteristics of gas exchange. However, their detailed structure is still unclear. In this study, X-ray computer microtomography (X-ray μCT) was applied to the investigation of a three-dimensional (3-D) network of gas-filled intercellular spaces in the sarcocarp of cucumber fruit stored at 20°C. The attained spatial resolution was 2.48 μm. Results showed that X-ray μCT enabled the observation of gas-filled intercellular spaces without artificial influence, and it was proved experimentally that the gas-filled intercellular spaces, with a volume of 1000 μm3 and higher, form a complex network inside the tissue. However, 3-D imaging of gas-filled intercellular spaces revealed that these spaces were not completely interconnected and were disrupted in some parts. Moreover, the size distribution of gas-filled intercellular spaces demonstrated that the subdivision of intercellular spaces advanced with storage period. These observations and analyses suggested that the gas-filled intercellular spaces got blocked with water during senescence. This change in the network of gas-filled intercellular spaces with time after harvest will affect the gas diffusivity. © 2004 Elsevier B.V. All rights reserved.

  Sep. 2004, Postharvest Biology and Technology, 33(3) (3), 255 - 262, English

  [Refereed]

  Scientific journal


• T1 relaxation time and other properties of cucumber in relation to chilling injury

  T. Naruke, S. Oshita, S. Kuroki, Y. Seo, Y. Kawagoe, J. H. Walton

  Cucumber is a chilling sensitive commodity and it is known to recover from injury by post-chilling treatments. Here, chilling induced change in membrane permeability is investigated. In order to find an appropriate probe for detecting the variation of membrane permeability, NMR measurement were performed with cucumber fruits of two varieties stored at chilling (2°C) and normal (15°C) temperatures. For the fruits produced in Japan (cv. Encore 10), T1 relaxation time of the fruits at a chilling temperature increased abruptly during the first 3 days storage, however visually detectable pitting did not appear until 5 days later. The sharp increase in T1 was due to a change in membrane permeability, which was supported by the increase in both pH and ion leakage rate. T1 images were obtained for fruits produced in USA (cv. Toska). The average of T1, in this case also, showed the increase during 3 days storage at chilling temperature. From these results, it was shown that the dynamic state of water in cucumber fruit changed according to a variation of membrane permeability induced by chilling impact. The early response of T1 to the increase in membrane permeability supports that T1 can be used as a probe to detect the chilling-induced permeability change of membrane and that it may also be applied to detect a possible membrane recovery after post-chilling treatment. Diffusion images obtained for fruits of live and dead cells provided a difference, which implies a freely permeable state in dead cell membranes. Copyright © ISHS 2003.

  International Society for Horticultural Science, Feb. 2003, Acta Horticulturae, 599, 265 - 271, English

  [Refereed]

  International conference proceedings


• Effect of Concentrations of Oxygen and Carbon Dioxide and Elapsed Time on Respiration Rate of Fresh Shiitake Mushroom

  HU Wenzhong, AKIMOTO Koichi, UCHINO Toshitaka, YASUNAGA Eriko, HAMANAKA Daisuke, KUROKI Shinichiro, HORI Yoshiaki

  The changes in the respiration rate of fresh shiitake mushroom under the conditions of initial low oxygen concentration were discussed at 10 and 20°C. The results indicated that the respiration rate of fresh mushroom was suppressed by the decrease of oxygen concentration. Therefore, it was suggested that better keeping quality could be obtained from low oxygen atmosphere at an early stage. Moreover, the effects of oxygen and carbon dioxide concentrations, the elapsed time on the respiration rate in the aerobic respiration period were also investigated by multiple regression analysis. The results demonstrated that the respiration rate of fresh mushroom was markedly affected by oxygen concentration among three factors of oxygen and carbon dioxide concentrations, the elapsed time. It was also shown that the effect of the elapsed time on the respiration rate became greater next to that of oxygen concentration with increase of temperature.

  農業食料工学会, Nov. 2001, JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 63(6) (6), 79 - 84, Japanese

  [Refereed]

  Scientific journal


• Effect of Gas Concentration Change on Respiration of Cucumber Fruit

  YASUNAGA Eriko, HAMANAKA Daisuke, KUROKI Shinichiro, HU Wenzhong, UCHINO Toshitaka, AKIMOTO Koichi

  In a previous report, it was suggested that the concentration of oxygen affected the respiration of cucumber fruit rather than that of carbon dioxide. However, it was not specified whether the effect depended on the change rate of environmental gas concentration or the concentration of some gases. In this study, to make clear the influence of the change rate of the gas concentration, the experiment was carried out under three conditions of the change rate of the gas concentration. Moreover ascorbic acid content was measured in order to examine the influence of the gas concentration change rate. As the result, it was suggested that control of respiration and induction of anaerobic respiration would be influenced by the gas concentration value more than the gas concentration change rate.

  The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2001, Journal of the Japanese Society of Agricultural Machinery, 63(5) (5), 39 - 44, Japanese

  [Refereed]

  Scientific journal


• Comparison between fixed and flexible chamber methods for measuring respiratory rate under steady and unsteady states

  K Akimoto, T Uchino, K Nakano, E Yasunaga, S Kuroki, D Hamanaka

  A proposed new method is effective for measuring the respiration rates of fruits and vegetables not only under stable temperature or gas component but under a dynamically changing environment, such as during cultivation in an open field or during transit after harvest. The gaseous components within a flexible plastic film bag, in which the horticultural product or its parts is enclosed, are measured continuously or periodically. The method is called the flexible chamber method for measuring respiration rates. By using fresh air or some component gas initially, and adjusting the ratio of the air volume and that of the reaction product, this method can control the internal gas concentration of the chamber and the turnover rates. In this research, cucumber was used. A decrease in oxygen concentration from 21 to 8% repressed the respiration rate while increasing the carbon dioxide concentration from the ambient 0.03 to 6%. This respiration repression was caused by the high CO2 and low O-2 concentrations rather than by the interaction between the two gases. At 8% oxygen (Fig. 5), the oxygen consumption rate decreased more slowly than did the carbon dioxide emission rate so that the final carbon dioxide concentration approached 5%. Hence, the respiratory quotient (RQ) increased from 1.0 to about 1.5. The oxygen concentrations seem to border the anaerobic respiration phase. When the pressure in the chamber was increased from the ambient atmospheric pressure, the respiration rate tended to be repressed temporarily which indicates fluctuating pressure may influences the respiration process. The new proposed method of measuring the respiration rate is adaptable to a diverse environment as mentioned above, especially when the atmospheric pressure is under an unsteady state.

  JAPAN SOC HORTICULTURAL SCI, Sep. 2000, JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 69(5) (5), 646 - 652, Japanese

  [Refereed]

  Scientific journal


• Comparison between Fixed and Flexible Chamber Methods for Measuring Respiratory Rate under Steady and Unsteady States.

  Koichi Akimoto, Toshitaka Uchino, Kohei Nakano, Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka

  Japanese Society for Horticultural Science, 2000, Engei Gakkai zasshi, 69(5) (5), 646 - 652, Japanese

  [Refereed]

  Scientific journal


• The sterilization effects of infrared ray on the agricultural products spoilage microorganisms

  Hamanaka Daisuke, Shinsuke Dokan, Eriko Yasunaga, Shinichiro Kuroki, Toshitaka Uchino, Koichi Akimoto

  2000, Proceedings of the ASAE 2000


• 動的ガス環境下におけるキュウリ果実の呼吸特性

  黒木信一郎, 安永円理子, 濱中大介, 胡文忠, 内野敏剛, 秋元浩一

  1999, 農業機械学会九州支部誌, 48, 35 - 40, Japanese

  Scientific journal


• 収穫後姿勢が青果物の呼吸特性に与える影響

  濱中大介, 安永円理子, 黒木信一郎, 胡文忠, 内野敏剛, 秋元浩一

  1999, 農業機械学会九州支部誌, 48, 41 - 46, Japanese

  Scientific journal


• キュウリ果実の呼吸に及ぼす酸素濃度変化の影響

  安永円理子, 濱中大介, 黒木信一郎, 胡文忠, 内野敏剛, 秋元浩一

  1999, 農業機械学会九州支部誌, 48, 27 - 33, Japanese

  Scientific journal

• Nondestructive estimation of vegetable freshness by visible and near infrared spectroscopy

  Shinichiro Kuroki

  Lead, Hokuryukan, 20 Dec. 2020, Agricultural Biotechnology, 4(13) (13), 13 - 17, Japanese, Domestic magazine

  [Invited]

  Introduction commerce magazine


• Recent advancements in plant aquaphotomics – Towards understanding of “drying without dying” phenomenon and its implications

  Jelena Muncan, Shinichiro Kuroki, Daniela Moyankova, Hiroyuki Morita, Stefka Atanassova, Dimitar Djilianov, Roumiana Tsenkova

  The research team of Kobe University’s Graduate School of Agriculture Science, led by Professor Dr Roumiana Tsenkova and a research group from Agrobioinstitute in Sofia, Bulgaria led by Professor Dr Dimitar Djilianov, recently made a significant step forward in understanding the “drying without dying” phenomenon in resurrection plants – a small group of plant species which are able to survive long periods without water. Using aquaphotomics and near infrared spectroscopy, the entire process of desiccation and subsequent rehydration in one such plant – Haberlea rhodopensis was monitored non-destructively and compared with botanically similar, non-resurrection species Deinostigma eberhardtii. The research found that during drying, resurrection plant performs controlled, organized restructuring of water molecular network in its leaves as a preparation for full desiccation which is characterized by accumulation of water molecular dimers and water molecules with four hydrogen bonds, while free water molecules are drastically diminished. This regulation of water structure in the leaves appears to be the protective mechanism against dehydration-induced damages of the tissues which ensures survival in the absence of water. The discovery that water molecular structure is important for preservation of plant tissues not only opens up new possibilities for bioengineering of crops better adapted to combat climate changes but may also have important implications for food preservation industry, preservation of tissues in medicine and in biomedical applications.

  SAGE Publications, Aug. 2019, NIR news, 30(5-6) (5-6), 22 - 25, English, International magazine, Co-authored internationally

  [Invited]

  Introduction scientific journal


• 分光画像計測による葉菜類の鮮度劣化の可視化

  黒木信一郎

  25 Dec. 2018, 東和食品研究振興会奨励研究報告書, 2017, 153‐158, Japanese

  Technical report


• シリーズ解説：食品の非破壊評価技術（第7回）非破壊評価に不可欠な検量モデル作成のノウハウ

  Shinichiro KUROKI

  Lead, 缶詰技術研究会, 01 Feb. 2018, 食品と容器, 59(2) (2), 90 - 97, Japanese, Domestic magazine

  [Invited]

  Introduction commerce magazine


• 放散揮発性成分の変動解析によるホウレンソウの鮮度評価

  曽我綾香, 曽我綾香, 吉田誠, 黒木信一郎, 蔦瑞樹, 中村宣貴, 中野浩平

  2018, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2018


• New Research, Establishment of quality guaranteed onion supply system in next generation

  Shinichiro KUROKI

  Lead, 農産物流通技術研究会, Jul. 2016, Report of Japan Technical Institute of Food Distribution, (307) (307), 11 - 14, Japanese, Domestic magazine

  [Invited]

  Introduction scientific journal


• Techniques for ensuring the safety and quality of food and agricultural products (Part 15)―Development of nondestructive quality evaluation system for onion bulbs―

  Shinichiro KUROKI

  Lead, 農業食料工学会事務局, Mar. 2016, Journal of the Japanese Society of Agricultural Machinery and Food Engineers, 78(2) (2), 125 - 130, Japanese, Domestic magazine

  [Invited]

  Introduction scientific journal


• 軟弱介護食品の輸送損傷低減に関する検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 中野浩平, 椎名武夫

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• ニードル式酸素センサを用いた青果物内部の酸素濃度分布に関する基礎的検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 根井大介, 中野浩平, 椎名武夫

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  曽我綾香, 吉田誠, タンマウォン マナスィカン, 黒木信一郎, 中村宣貴, 椎名武夫, 中野浩平

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• 青果物のTET品質管理とそのツールとしての遺伝子発現解析

  椎名武夫, THAMMAWONG Manasikan, 中村宣貴, 吉田誠, 曽我綾香, 黒木信一郎, 中野浩平

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• 農産物の鮮度指標となる揮発性成分の検索

  吉田誠, 曽我綾香, タンマウォン ナマスィカン, 黒木信一郎, 中村宣貴, 椎名武夫, 中野浩平

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• 過酸化脂質を指標とした青果物の鮮度評価

  高木絢子, タンマウォン マナスィカン, 黒木信一郎, 中村宣貴, 曽我綾香, 吉田誠, 椎名武夫, 中野浩平

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係

  小泉高陽, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, タンマウォン マナスィカン, 中野浩平

  2015, 農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015


• コマツナの老化過程におけるカルボニル化合物含量の変化

  吉野哲史, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  2014, 農業施設, 45(3) (3)


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 黒木信一郎, 中野浩平

  2014, 日本食品保蔵科学会大会講演要旨集, 63rd


• 低酸素貯蔵がホウレンソウ葉の細胞膜機能劣化に与える影響

  立川雄樹, 黒木信一郎, 小泉高陽, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  2014, 日本生物環境工学会大会講演要旨, 2014


• 細胞膜脂質の過酸化分解系の網羅解析に基づく鮮度アセスメントシステムの確立-わさび菜の貯蔵中における脂肪酸組成の変化-

  中野浩平, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫

  2014, 農業食料工学会年次大会講演要旨, 73rd


• 細胞膜の物理化学的特性を指標とした青果物の品質評価法の開発

  黒木信一郎, 小泉高陽, 立川雄樹, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  2014, 農業食料工学会年次大会講演要旨, 73rd


• 農産物の鮮度指標となる揮発性成分の検索

  吉田誠, 曽我綾香, 中村宣貴, 椎名武夫, 黒木信一郎, 中野浩平

  2014, 日本食品保蔵科学会大会講演要旨集, 63rd


• コマツナの老化過程におけるカルボニル化合物含量の変化

  吉野哲史, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  2014, 農業施設学会大会講演要旨, 2014


• Formulation of gas cell development in bread dough based on kinetic analysis of yeast sugar metabolism

  TOYODA KIYOHIKO, YAGI NAOTO, KUROKI SHINICHIRO

  MANAGEMENT INSTITUTE OF BAKING INDUSTRY, Dec. 2013, BAKING INDUSTRY'S REPORT, 42(12) (12), 4 - 14, Japanese

  [Invited]

  Introduction commerce magazine


• Formulation of gas cell development in bread dough based on kinetic analysis of yeast sugar metabolism

  TOYODA KIYOHIKO, YAGI NAOTO, KUROKI SHINICHIRO

  飯島藤十郎記念食品科学振興財団, Aug. 2013, ANNUAL REPORT 2012, 28, 237 - 243, Japanese

  Meeting report


• 3D Tomography Analysis of Bubble Evolution, Growth and Coalescence during Bread Dough Fermentation

  TOYODA KIYOHIKO, Shinichiro Kuroki, Yuya Terakawa, Naoto Yagi, Kentaro Uesugi, Masato Hoshino

  Japan Synchrotron Radiation Research Institute (JASRI), Jun. 2013, 平成24年度 SPring-8 重点産業化促進課題・一般課題（産業分野）実施報告書（2012B）, Japanese

  Report research institution


• 3次元X線トモグラフィ解析によるパンの生地内相の気孔構造評価手法の開発

  豊田 淨彦, 黒木 信一郎

  エリザベス・アーノルド富士財団, 2013, 報告書, 153 - 163, Japanese


• 貯蔵中マンゴー果実を撮影したハイパースペクトル画像の主成分分析による解析

  牧野義雄, 勇亜衣子, 大下誠一, 川越義則, 黒木信一郎, プルワント ヨハネスアリス, アフマド ウスマン, ストリスノ, 安川展之, 塚田正人, 石山塁, 芹沢昌宏

  2012, 農業機械学会関東支部年次報告, 48th


• 二次元可視/近赤外分光分析による貯蔵中マンゴー果実の非破壊品質評価

  牧野義雄, 勇亜衣子, 栖原健比呂, 大下誠一, 川越義則, 黒木信一郎, プルワント アリスヨハネス, アフマド ウスマン, ストリスノ, 塚田正人, 石山塁, 芹沢昌宏

  2012, 日本食品工学会年次大会講演要旨集, 13th


• ハイパースペクトルカメラによる貯蔵中マンゴー果実の非破壊品質評価

  牧野義雄, 勇亜衣子, 川越義則, 大下誠一, 黒木信一郎, YOHANES Purwanto Aris, USMAN Ahmad, SUTRISNO, 安川展之, 石山塁, 塚田正人, 芹沢昌宏

  2011, 日本食品工学会年次大会講演要旨集, 12th


• ハイパースペクトルカメラを用いたマンゴー果実の寿命推定手法の提案

  安川展之, 石山塁, 塚田正人, 芹沢昌宏, 牧野義雄, 勇亜衣子, 川越義則, 大下誠一, 黒木信一郎, プルワント ヨハネス, アフマド ウスマン, ストリスノ

  2011, 農業機械学会年次大会講演要旨, 70th


• 二次元分光反射スペクトルによるマンゴーの非破壊品質評価

  勇亜衣子, 牧野義雄, 大下誠一, 川越義則, 黒木信一郎, PURWANTO A., AHMAD U., SUTRISNO, 芹沢昌宏, 石山塁, 塚田正人, 安川展之

  2010, 日本分光学会年次講演会, 2010


• Classification of textural difference between cultivars of Welsh onion using the device for acoustic measurement of food texture

  KUROKI S., HANADA T., SAKURAI N., WAKO T., KOJIMA A.

  24 Mar. 2007, 園芸学研究. 別冊, 園芸学会大会研究発表要旨, 6(1) (1), 292 - 292, Japanese


• Quantification of texture change of 'La France' in ripening process

  HANADA T., KUROKI S., MURAYAMA H., SAKURAI N.

  24 Mar. 2007, 園芸学研究. 別冊, 園芸学会大会研究発表要旨, 6(1) (1), 291 - 291, Japanese


• Dynamical parameter measurements of agricultural products and foods by vibration method

  AKIMOTO H., KUROKI S., TOURO M., SAKURAI N.

  23 Sep. 2006, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 75(2) (2), 418 - 418, Japanese


• Device development to predict the optimum date for eating of fruit

  KUROKI S., TOHRO M., SAKURAI N.

  23 Sep. 2006, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 75(2) (2), 420 - 420, Japanese


• Nondestructive measurement of changes in elasticity of melon by a vibration technique

  TOHRO M., KUROKI S., SAKURAI N.

  23 Sep. 2006, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 75(2) (2), 419 - 419, Japanese


• Monitoring of the Elasticity Index of Melon Fruit in a Greenhouse

  Kuroki Shinichiro, Tohro Minami, Sakurai Naoki

  A portable device for measuring an elasticity index in the field was newly developed. The portable device produces accurate and reproducible measurements of the elasticity index of melon fruit. Using this device, changes in the elasticity index during cultivation were investigated. The elasticity index essentially decreased in the early development of the fruit, but showed a fluctuating level in the late stage of development. Each elasticity index of the fruit at different flowering dates, cultivars, and locations in the greenhouse was monitored. It was also shown that the change in the elasticity index within a day was not due to variation in ambient temperature.

  園藝學會, 2006, Journal of the Japanese Society for Horticultural Science, 75(5) (5), 415 - 420, English


• Evaluation of maturity of melon using elasticity index

  TOHRO M., KUROKI S., SAKURAI N.

  01 Oct. 2005, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 74(2) (2), 570 - 570, Japanese


• 青果物呼吸速度の温度依存性に関する再検討

  富田 景子, 安永 円理子, 馬場 明子, 黒木 信一郎, 濱中 大介, 胡 文忠, 内野 敏剛, 秋元 浩一

  01 Apr. 2001, 農業機械学会年次大会講演要旨, 60, 147 - 148, Japanese


• 時間経過を考慮したサラダナの呼吸速度の温度依存性

  黒木 信一郎, 安永 円理子, 胡 文忠, 内野 敏剛, 秋元 浩一

  01 Apr. 2001, 農業機械学会年次大会講演要旨, 60, 109 - 110, Japanese


• キュウリ果実の呼吸の酸素濃度依存性

  安永 円理子, 黒木 信一郎, 濱中 大介, 富田 景子, 胡 文忠, 内野 敏剛, 秋元 浩一

  01 Apr. 2001, 農業機械学会年次大会講演要旨, 60, 111 - 112, Japanese


• 農産物腐敗性微生物に対する赤外線の殺菌効果

  濱中 大介, 安永 円理子, 黒木 信一郎, 胡 文忠, 内野 敏剛, 秋元 浩一

  01 Apr. 2001, 農業機械学会年次大会講演要旨, 60, 105 - 106, Japanese


• Dojo-Hachiyagaki that is a special dried persimmon with the taste imaged the history through thousand years

  AKIMOTO K., UCHINO T., HU W., YASUNAGA E., KUROKI S., HAMANAKA D.

  26 Sep. 2000, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 69(2) (2), 510 - 510, Japanese


• Effects of O_2, CO_2 gas concentration and time on respiration rate of fresh mashroom

  HAMANAKA D., HU W., YASUNAGA E., KUROKI S., UCHINO T., AKIMOTO K.

  26 Mar. 2000, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 69(1) (1), 420 - 420, Japanese


• Respiration characteristics of cucumber fruit, fresh shiitake mushroom and fresh rough rice

  YASUNAGA E., HAMANAKA D., KUROKI S., UCHINO T., AKIMOTO K.

  26 Mar. 2000, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 69(1) (1), 419 - 419, Japanese


• The research on cost-performance control during the distribution of agricultural products : 1. Comparison of influences by gaseous condition and temperature

  KUROKI S., YASUNAGA E., HAMANAKA D., UCHINO T., AKIMOTO K.

  26 Mar. 2000, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 69(1) (1), 416 - 416, Japanese


• Effects of change rate of gas concentration on respiration of Cucumber fruits

  YASUNAGA E., HAMANAKA D., KUROKI S., KAWANO T., UCHINO T., AKIMOTO K.

  10 Oct. 1999, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 68(2) (2), 466 - 466, Japanese


• The region cooperation of livestock and horticulture in vegetable-producing highland

  KUROKI S., YASUNAGA E., HAMANAKA D., KAWANO T., UCHINO T., AKIMOTO K.

  10 Oct. 1999, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 68(2) (2), 462 - 462, Japanese


• 生シイタケの呼吸に及ぼす酸素の影響と限界酸素濃度および呼吸速度の温度依存性

  秋元 浩一, 内野 敏剛, 胡 文忠, 安永 円理子, 黒木 信一郎, 濱中 大介

  03 Apr. 1999, 園芸学会雑誌. 別冊, 園芸学会大会研究発表, 68(1) (1), 348 - 348, Japanese

• Handbook of Agricultural Machinery and Food Engineers

  農業食料工学会

  Contributor, Multivariate analysis, Corona Publishing Co., Ltd., Mar. 2020, ISBN: 4339052671

  


• Handbook of Agricultural Machinery and Food Engineers

  農業食料工学会

  Contributor, Characteristics of visible spectroscopy, Corona Publishing Co., Ltd., Mar. 2020, ISBN: 4339052671

  


• Encyclopedia of Postharvest Engineering

  The Japanese, Society of Agricultural Machinery, Food Engineers

  Contributor, Spectroscopic analysis, Asakura Publishing Co., Ltd., Jan. 2019, 126–127, Japanese, ISBN: 4254410395

  Dictionary or encycropedia

  


• Encyclopedia of Postharvest Engineering

  The Japanese, Society of Agricultural Machinery, Food Engineers

  Contributor, Chilling Injury, Asakura Publishing Co., Ltd., Jan. 2019, 18–19, Japanese, ISBN: 4254410395

  Dictionary or encycropedia

  


• Handbook of Food Engineeing

  日本食品工学会

  Contributor, Freshness preservation of fruits and vegetables, Freshness preservation of fruits and vegetables, Feb. 2006, Japanese, ISBN: 4254430914

  Dictionary or encycropedia

  

• Evaluating the applicability of diffusional water permeability coefficient as a freshness indicator in postharvest leafy vegetable

  Kohaku KAWASE, Shinichiro KUROKI, Hiromichi ITOH

  The 153rd Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2025, Japanese, Kansai Society of Agricultural Machinery and Food Engineers, Kyoto, Japan, Domestic conference

  Oral presentation


• Selection Criteria for Background and Polarization Conditions in Hyperspectral Imaging of Fresh Produce Freshness

  Ayumu YAMADA, Kanon TSURU, Amani KAHANDAWA, Shinichiro KUROKI, Hiromichi ITOH

  The 153rd Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2025, Japanese, Kansai Society of Agricultural Machinery and Food Engineers, Kyoto, Japan, Domestic conference

  Oral presentation


• Machine Learning-Driven Nondestructive Evaluation of Postharvest Produce for a Sustainable Future

  Shinichiro Kuroki

  International Symposium of Porang and Konjac (ISPK) 2024, Nov. 2024, Japanese, Indonesia, International conference

  [Invited]

  Invited oral presentation


• Changes in osmotic and diffusional water permeability of postharvest leafy greens and freshness assessment

  Kohaku Kawase, Risa Senda, Hiromichi Itoh, Shinichiro Kuroki

  The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024), Sep. 2024, English, JSAM, Bali, Indonesia

  Poster presentation


• Feasibility study of time-series spectral image analysis for assessing spinach freshness

  Kanon Tsuru, Amani Kahandawa, Hiromichi Itoh, Shinichiro Kuroki

  The 11th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB 2024), Sep. 2024, English, JSAM, Bali, Indonesia, International conference

  Oral presentation


• Changes in osmotic and diffusional water permeability coefficients of leafy vegetables after harvest and their applicability to freshness evaluation

  Kohaku Kawase, Risa Senda, Hiromihci Itoh, Shinichiro Kuroki

  The 82nd Annual Conference of JSAM, Sep. 2024, Japanese, JSAM, Tsuruoka, Yamagata, Japan, Domestic conference

  Oral presentation


• Verification of the possibility of evaluating the freshness of spinach using time-series spectral analysis

  Kanon Tsuru, Kahandawa Amani, Hiromichi Itoh, Shinichiro Kuroki

  第82回農業食料工学会年次大会, Sep. 2024, Japanese, 農業食料工学会, Tsuruoka, Yamagata, Japan, Domestic conference

  Oral presentation


• Variability analysis of spinach leaf freshness using time-lapse spectral imaging

  Kanon TSURU, Shinichiro KUROKI, Hiromichi ITOH

  Joint Conference on Environmental Engineering in Agriculture 2023, Sep. 2023, Japanese, The Tsukuba International Congress Centre, Japan, Domestic conference

  Oral presentation


• Investigation of the Relationship between Diffusional Water Permeability of Cell Membrane

  Risa SENDA, Shinichiro KUROKI, Shusaku NAKAJIMA, Hiromichi ITOH

  The 149th Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2023, Japanese, Kansai Society of Agricultural Machinery and Food Engineers, Kobe, Japan, Domestic conference

  Oral presentation


• Freshness Evaluation of Spinach Leaves Using Time-Lapse Spectral Imaging

  Kanon TSURU, Shinichiro KUROKI, Shusaku NAKAJIMA, Hiromichi ITOH

  The 149th Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2023, Japanese

  Oral presentation


• Non-destructive and non-contact measurement of plant growth of Hedyotis diffusa by image analysis

  Naoka Morimoto, Yuichi Uno, Shinichiro Kuroki, Shusaku Nakajima, Tatsuki Matsui, Yuki Kuritani, Takanori Nishizima, Hiromichi Itoh

  The XX CIGR World Congress 2022, Dec. 2022, English, International conference

  Oral presentation


• Transcriptome sanalysis of the effect of changes in air temperature on daughter corms development of saffron

  Kumi Muranaka, Yuichi Uno, Shinichiro Kuroki, Shusaku Nakajima, Tomoka Nishimura, Haruka Uoda, Chie Tagami, Rika Natsuhara, Hinako Kobayashi, Hiromichi Itoh

  The XX CIGR World Congress 2022, Dec. 2022, English, International conference

  Oral presentation


• Structure - UV spectra and antioxidant activity relationships of oligosaccharides

  Shusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata

  The XX CIGR World Congress 2022, Dec. 2022, English, Japan, International conference

  Oral presentation


• Estimation of oxidative stress markers in postharvest spinach leaves using hyperspectral imaging

  Kanon Tsuru, Shinichiro Kuroki, Rino Tsuda, Shusaku Nakajima, Hiromichi Itoh

  The XX CIGR World Congress 2022, Dec. 2022, English, Japan, International conference

  Oral presentation


• Spectral analysis meets machine learning and utilizes for nondestructive quality evaluation of agricultural and livestock produces

  Shinichiro Kuroki

  関西6大学発 農業系研究シーズ/共同研究/ベンチャーの現状と未来 ～食のバリューチェーンから関西農業系イノベーションエコシステム形成を目指して～, Dec. 2022, Japanese, 関西イノベーションイニシアティブ、京大オリジナル株式会社, Japan, Domestic conference

  [Invited]

  Nominated symposium


• Machine learning-based nondestructive quality evaluation of postharvest agricultural produces for the sustainable world

  Shinichiro Kuroki

  3rd Undergraduate Research Symposium on Agricultural Engineering and Environmental Technology (URSAE), Nov. 2022, English, University of Ruhuna, Wellamadama, Matara, Sri Lanka, Sri Lanka, International conference

  [Invited]

  Keynote oral presentation


• Estimation of oxidative stress markers in postharvest spinach leaves

  Kanon TSURU, Shinichiro KUROKI, Rino TSUDA, Hiromithi ITOH, Shusaku NAKAJIMA

  80th Annual Meeting on The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2022, Japanese, Domestic conference

  Oral presentation


• Evaluation of Green Leaf Volatiles as Freshness Preservation Agent for Baby Leaves

  Maho MATSUO, Shinichiro KUROKI, Hiromichi ITOH, Shusaku NAKAJIMA, Ayumi YAGUCHI

  The 147th Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2022, Japanese, Domestic conference

  Oral presentation


• Clarification of the Relationship between Oxidative Stress Markers for Evaluating the Freshness of Leafy Vegetables

  Ayumi YAGUCHI, Shinichiro KUROKI, Hiromichi ITOH, Shusaku NAKAJIMA, Rino TSUDA, Maho MATSUO

  The 147th Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2022, Japanese, Domestic conference

  Oral presentation


• Investigations into Factors Affecting Cell Membrane Water Permeability in Leafy Greens

  Ayako SUGITA, Shinichiro KUROKI, Hiromichi ITOH, Shusaku NAKAJIMA, Masato NAKAI

  The 147th Meeting of Kansai Society of Agricultural Machinery and Food Engineers, Mar. 2022, Japanese, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 －子球育成期における気温がサフラン球茎の肥大および内容成分に与える影響の解析－

  村中久珠, 伊藤博通, 宇野雄一, 黒木信一郎, 中島周作, 田上千恵, 魚田春花, 小林雛子, 小澤こまり

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 植物工場におけるサフランの生育制御 －気温上昇が子球肥大及び子球の糖組成変化に与える影響のトランスクリプトーム解析－

  田上千恵, 伊藤博通, 宇野雄一, 黒木信一郎, 中島周作, 魚田春花, 小林雛子, 小澤こまり, 村中久珠

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 植物工場におけるサフランの生育制御 光散乱画像による球茎内デンプン濃度および可溶性糖濃度が柱頭収量に与える影響の解明－

  小澤こまり, 伊藤博通, 宇野雄一, 黒木信一郎, 中島周作, 馬塲加奈子, 座古健世, 夏原里佳, 西村友香, 小林雛子, 魚田春花

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 励起・蛍光マトリクスを用いた米の簡易産地判別法の検討－米の成分と励起・蛍光マトリクスに関する基礎的研究－

  前原峰雄, 伊藤博通, 黒木信一郎, 中島周作, 久米寿子, 高津地志, 藤田明子

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御-光質がasperuloside濃度に与える影響-

  平井大誠, 伊藤博通, 宇野雄一, 黒木信一郎, 中島周作, 森本奈央佳, 塙千尋

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 植物由来物質による測定妨害を考慮した葉菜類のH2O2濃度評価法

  津田梨乃, 黒木信一郎, 伊藤博通, 中島周作, 中野浩平

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 収穫後葉菜類におけるプロトプラスト単離条件と細胞膜物性の関係

  中井理人, 黒木信一郎, 杉田彩子, 伊藤博通, 中島周作

  第79回農業食料工学会年次大会, Sep. 2021, Japanese

  Oral presentation


• 画像処理を用いた白花蛇舌草の生体重非破壊計測技術の開発

  森本奈央佳, 伊藤博通, 宇野雄一, 黒木信一郎, 中島周作, 栗谷友樹, 平井大誠

  第79回農業食料工学会年次大会, Sep. 2021, Japanese, Domestic conference

  Oral presentation


• Postharvest engineering for achieving the SDGs

  Shinichiro KUROKI

  FOOMA JAPAN 2021, JSAM Symposium Food Technology (FOO-TEC) Forum, Jun. 2021, Japanese, Aichi Sky Expo, Japan, Domestic conference

  [Invited]

  Invited oral presentation


• Freshness evaluation of leafy vegetables for the sustainable world

  Shinichiro KUROKI

  International Symposium on Agriculture and Environment, May 2021, English, Faculty of Agriculture, University of Ruhuna, Sri Lanka, Virtual Conference, Sri Lanka, International conference

  [Invited]

  Nominated symposium


• Nondestructive measurement for agricultural produce and food

  Shinichiro Kuroki

  The Laser Society of Japan 40th annual conference, Jan. 2020, Japanese, The Laser Society of Japan, Sendai, Domestic conference

  [Invited]

  Invited oral presentation


• Freshness keeping mechanism of fruits and vegetables from the viewpoint of moisture loss

  Shinichiro Kuroki

  Technical Information Institute Seminar No. 911223, Nov. 2019, Japanese, Technical Information Institute Co. Ltd., Tokyo, Domestic conference

  [Invited]

  Public discourse


• Freshness evaluation of leafy vegetables with based on the cell membrane properties

  Shinichiro Kuroki

  The 3rd International Conference on Security in Food, Renewable Resources, and Natural Medicine, Sep. 2019, English, Payakumbuh State Polytechnic for Agriculture, Payakumbuh, Indonesia, International conference

  [Invited]

  Keynote oral presentation


• 植物工場におけるサフランの生育制御 －光散乱計測による球茎内デンプン濃度と可溶性糖濃度の非破壊計測－

  Natsuhara, R, Itoh, H, Uno, Y, Kuroki, S, Umaba, K, Zako, K, Nishimura, T, Kobayashi, H, Uoda, H

  The meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists 2019 Chiba, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 －画像処理による生体重非破壊計測－

  Kuritani, Y, Itoh, H, Uno, Y, Kuroki, S, Shibata, M, Matsui, T, Nishijima, T

  The meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists 2019 Chiba, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• サフラン開花期における光照射の有無が柱頭内クロシン生合成に与える影響のトランスクリプトーム解析

  Nishimura, T, Itoh, H, Uno, Y, Kuroki, S, Ishibashi, M, Zako, K, Uoda, H, Natsuhara, R

  The meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists 2019 Chiba, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 －柱頭生産に与える球茎内デンプン含量と可溶性糖含量の影響－

  Natsuhara, R, Itoh, H, Uno, Y, Kuroki, S, Umaba, K, Zako, K, Nishimura, T, Kobayashi, H, Uoda, H

  The meeting of Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists 2019 Chiba, Sep. 2019, Japanese, Domestic conference

  Poster presentation


• Growth control for saffron (Crocus sativus L.) in plant factory -effects of air temperature and solution concentration on the daughter corm development-

  Uoda, H, Itoh, H, Uno, Y, Kuroki, S, Zako, K, Nishimura, T, Umaba, K, Natsuhara, R, Kobayashi, H

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• Non-destructive measurement of fresh weight of Hedyotis diffusa by image analysis

  Kuritani, Y, Itoh, H, Uno, Y, Kuroki, S, Shibata, M, Tatsui, T, Nishijima, T.i

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• Non-destructive measurement of constituent concentration in saffron (Crocus sativus L.) corms by near-infrared specrtoscopy

  Kobayashi, H, Itoh, H, Uno, Y, Kuroki, S, Umaba, K, Natsuhara, R, Zako, K, Nishimura, T, Uoda, H

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• Determination of the geographic origin of rice using excitation-emission matrix -basic research for relation between quality and excitation-emission matrix of rice-

  Maehara, T, Kume, H, Takatsu, K, Idesawa, Y, Fujita, A, Itoh, H, Kuroki, S

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• On-site monitoring of transported fruit and vegetable quality

  Yoshimura, K, Fukushima, T, Kuroki, S, Takizawa, K, Murai, M, Nishio, M

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• Measurement of membrane tension at protoplast bursting for freshness evaluation of leafy vegetables

  Kuroki, S, Kozai, A, Itoh, H, Fukushima, T, Nakano, K

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• Metabolome analysis of a 1/4 cabbage under LED light irradiation

  Shiina, T, Morita, M, Umehara, H, Ciptaningtyas, D, Thammawong, M, Nagata, M, Nakamura, N, Kuroki, S, Shiina, T

  2019 International Joint Conference on JSAM, SASJ and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops, Sep. 2019, Japanese, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 ─地上部気温および養液濃度が子球育成および開花に与える影響─

  UODA Haruka, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, ZAKO Kensei, NISHIMURA Tomoka, UMABA Kanako, NATSUHARA Rika, KOBAYASHI Hinako

  農業食料工学会関西支部報, Jun. 2019, Japanese, 農業食料工学会関西支部


• Nondestructive measurement of fruits and vegetables quality for food security

  Shinichiro Kuroki

  IPSJ Technical Reports, May 2019, Japanese, Domestic conference

  [Invited]

  Invited oral presentation


• Non-destructive measurement of epigeous fresh weight of Hedyotis diffusa by image analysis

  Nishijima, T, Itoh, H, Uno, Y, Kuroki, S, Shibata, M, Matsui, T, Kuritani, Y

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• Non-destructive measurement of starch and soluble sugar concentration in saffron (Crocus sativus L.) corms by near-infrared spectroscopy

  Kobayashi, H, Itoh, H, Uno, Y, Kuroki, S, Umaba, K, Natsuhara, R, Zako, K, Nishimura, T, Uoda, H

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• Growth control for saffron (Crocus sativus L.) in plant factory -effects of air temperature and solution concentration on the daughter corm development and flowing-

  Uoda, H, Itoh, H, Uno, Y, Kuroki, S, Zako, K, Nishimura, T, Umaba, K, Natsuhara, R, Kobayashi, H

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• The evaluation of physical properties of spinach mesophyll protoplast after harvest

  Kozai, A, Kuroki, S, Yoshikaie, S, Yanagi, K, Itoh, H

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• Concentration change in reactive oxygen species in postharvest spinach leaves

  Nakajima, Y, Kuroki, S, Itoh, H

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• Clarification of interrelationship between reactive oxygen species and antioxidant capacity in leafy vegetables

  Adadhi, T, Kuroki, S, Itoh, H, Kobayashi, F

  The 141th Kansai Branch of JSAM Regular Meeting, Mar. 2019, Japanese, Domestic conference

  Oral presentation


• Freshness keeping mechanism of fruits and vegetables from the viewpoint of moisture loss

  Shinichiro Kuroki

  Technical Information Institute Seminar No. 809219, Sep. 2018, Japanese, Technical Information Institute Co. Ltd., Tokyo, Domestic conference

  [Invited]

  Public discourse


• 光照射が4分割キャベツの緑化に及ぼす影響解析とRNA‐Seqによる網羅的遺伝子発現解析

  椎名武夫, CIPTANIGTYAS Drupadi, 小松真帆, 森田碧, THAMMAWONG Manasikan, 永田雅靖, 中村宣貴, 黒木信一郎, 椎名隆

  園芸学研究 別冊, Sep. 2018, Japanese


• 植物工場における白花蛇舌草の生育制御－連続明期条件における光質が生育とasperuloside濃度に与える影響－

  SHIBATA Masatoshi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HANAWA Chihiro, MATSUI Tatsuki, KURITANI Yuki, OKA Mizuno

  日本生物環境工学会2018年東京大会, Sep. 2018, Japanese, 日本生物環境工学会, 府中市、東京農工大学 府中キャンパス, Domestic conference

  Oral presentation


• 光照射と養液供給の有無がサフランの開花に与える影響

  ZAKO Kensei, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, NISHIMURA Tomoka, KAJIKAWA Nao, UMABA Kanako, NATSUHARA Rika

  日本生物環境工学会2018年東京大会, Sep. 2018, Japanese, 日本生物環境工学会, 府中市、東京農工大学 府中キャンパス, Domestic conference

  Oral presentation


• 近赤外分光法によるサフラン球茎内デンプン濃度、密度、糖度、含水率の計測

  UMABA Kanako, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, NATSUHARA Rika, ZAKO Kensei, NISHIMURA Tomoka

  日本生物環境工学会2018年東京大会, Sep. 2018, Japanese, 日本生物環境工学会, 府中市、東京農工大学 府中キャンパス, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御―光質が生育とasperuloside濃度に与える影響―

  松井建樹, 伊藤博通, 宇野雄一, 黒木信一郎, 塙千尋, 柴田将利, 栗谷友樹, 岡瑞乃

  日本生物環境工学会大会講演要旨, Sep. 2018, Japanese


• プロトプラスト単離法がホウレンソウ葉の細胞膜物性に与える影響

  吉海江卓, 黒木信一郎, 柳圭佑, 古財彩音, 中野浩平, 伊藤博通

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), Sep. 2018, Japanese, Domestic conference

  Oral presentation


• 収穫後におけるホウレンソウ葉肉細胞の膜物性変化

  黒木信一郎, 田中麻衣, 伊藤博通, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), Sep. 2018, Japanese, Domestic conference

  Oral presentation


• 植物由来揮発性化合物を用いた収穫後ベビーリーフの鮮度保持効果の検証

  小林芙望, 黒木信一郎, 山内靖雄, 伊藤博通

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), Sep. 2018, Japanese, Domestic conference

  Oral presentation


• 放散揮発性成分の変動解析によるホウレンソウの鮮度評価

  曽我綾香, 曽我綾香, 吉田誠, 黒木信一郎, 蔦瑞樹, 中村宣貴, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), Sep. 2018, Japanese, Domestic conference

  Oral presentation


• 地上部気温がサフランの生育およびクロシン収量に与える影響

  NISHIMURA Tomoka, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, ZAKO Kensei, UMABA Kanako, NATSUHARA Rika

  農業環境工学関連学会2018年合同大会, Sep. 2018, Japanese, 農業環境工学関連学会, 松山市、愛媛大学, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 －光質が生育asperuloside 濃度に与える影響－

  MATSUI Tatsuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HANAWA Chihiro, SHIBATA Masatoshi, KURITANI Yuki, OKA Mizuno

  日本生物環境工学会2018年東京大会, Sep. 2018, Japanese, 日本生物環境工学会, 府中市、東京農工大学 府中キャンパス, Domestic conference

  Oral presentation


• 光質が白花蛇舌草の成長とasperuloside濃度に与える影響

  KURITANI Yuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HANAWA Chihiro, SHIBATA Masatoshi, MATSUI Tatsuki

  農業環境工学関連学会2018年合同大会, Sep. 2018, Japanese, 農業環境工学関連学会, 松山市、愛媛大学, Domestic conference

  Oral presentation


• 光散乱計測によるサフラン球茎内デンプン濃度の非破壊計測

  NATSUHARA Rika, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, UMABA Kanako, ZAKO Kensei, NISHIMURA Tomoka

  農業環境工学関連学会2018年合同大会, Sep. 2018, Japanese, 農業環境工学関連学会, 松山市、愛媛大学, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御―光質が成長とイリドイド配糖体濃度に与える影響―

  KURITANI Yuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HANAWA Chihiro, SHIBATA Masatoshi, MATSUI Tatsuki

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, 農業食料工学会関西支部, 京都市、京都大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御―地上部気温が子球肥大及びクロシン収量に与える影響―

  NISHIMURA Tomoka, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, ZAKO Kensei, UMABA Kanako, NATSUHARA Rika

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, 農業食料工学会関西支部, 京都市、京都大学, Domestic conference

  Oral presentation


• Investigation of freshness keeping effect of trans-(2)-hexenal on preservation of leafy vegetables

  KOBAYASHI Fimi, KUROKI Shinichiro, ITOH Hiromichi

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, 農業食料工学会関西支部, 京都市、京都大学, Domestic conference

  Oral presentation


• 光散乱画像計測法によるサフラン球茎内デンプン濃度非破壊計測技術の開発

  NATSUHARA Rika, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, UMABA Kanako, ZAKO Kensei, NISHIMURA Tomoka

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, 農業食料工学会関西支部, 京都市、京都大学, Domestic conference

  Oral presentation


• Establishment of the automatic measuring method of protoplasts using image processing

  YANAGI Keisuke, KUROKI Shinichiro, TANAKA Mai, YOSHIKAIE Suguru, ITOH Hiromichi

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, Domestic conference

  Oral presentation


• Non-destructive measurement of components in onion bulb using VIS-NIR spectroscopy

  HARA Natsumi, KUROKI Shinichiro, ITOH Hiromichi

  農業食料工学会関西支部第139回例会, Mar. 2018, Japanese, 農業食料工学会関西支部, 京都市、京都大学, Domestic conference

  Oral presentation


• 第41回近赤外講習会(中級・上級コース)・第103回食品技術講習会

  Kuroki Shinichiro

  第41回近赤外講習会(中級・上級コース)・第103回食品技術講習会, Jan. 2018, Japanese, 農研機構食品研究部門、つくば市, Domestic conference

  [Invited]

  Public discourse


• Advance technology for freshness analysis of fresh produce

  KUROKI Shinichiro

  The 2nd International Conference on Agricultural Engineering for Sustainable Agriculture Production, Oct. 2017, English, IPB International Convention Center, Bogor, Indonesia, International conference

  [Invited]

  Keynote oral presentation


• Bubble structure and mechanical properties of commercial bread

  NISHIO Masashi, TOYODA Kiyohiko, IHARA Ikko, KUROKI Shinichiro, KUBOTA Yosuke

  The 76th Annual Conference of The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2017, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers, Tokyo University of Agriculture(Tokyo), Domestic conference

  Oral presentation


• Influence of temperature on the growth and iridoid glycosides content of Hedyotis diffusa

  ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, SHIBATA Masatoshi, MATSUI Tatsuki, Ping-Chung Leung, Bic San Lau Clara

  The 76th Annual Conference of The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2017, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers, Tokyo University of Agriculture(Tokyo), Domestic conference

  Oral presentation


• LC/MS/MSによる収穫後大豆モヤシのカルボニル化合物プロファイリング

  中野浩平, MANASIKAN Thammawong, SYUKRI Daimon, 黒木信一郎, 蔦瑞樹, 吉田誠

  農業食料工学会年次大会講演要旨, Sep. 2017, Japanese


• Nondestructive quality evaluation of fruits and vegetables using NIR, NMR, and X-ray

  KUROKI Shinichiro

  Symposium in H29 Autumn Conference of JSHS, Sep. 2017, Japanese, The Japanese Society for Horticultural Science, Rakuno Gakuen University(Ebetsu), Domestic conference

  [Invited]

  Nominated symposium


• Influence of concentration of nutrient solution on the growth of saffron

  ZAKO Kensei, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HAMAGUCHI Yuki, KAJIKAWA Nao, UMABA Kanako

  2017 Annual Conference of JSABEES in Matsuyama, Sep. 2017, Japanese, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, Ehime University (Matsuyama), Domestic conference

  Oral presentation


• Growth regulation of Hedyotis diffusa - Elucidation of the influence of temperature on growth and medicinal ingredient content -

  HANAWA Chihiro, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, SHIBATA Masatoshi, MATSUI Tatsuki, Ping-Chung Leung, Bic San Lau Clara

  2017 Annual Conference of JSABEES in Matsuyama, Sep. 2017, Japanese, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, Ehime University (Matsuyama), Domestic conference

  Oral presentation


• Relationship between cultivation temperature and oxidative stress markers in Hedyotis diffusa

  OKA Mizuno, KUROKI Shinichiro, ITOH Hiromichi, UNO Yuichi, HIGASHIUCHI Kazuki, HANAWA Chihiro, SHIBATA Masatoshi, MATSUI Tatsuki

  2017 Annual Conference of JSABEES in Matsuyama, Sep. 2017, Japanese, Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, Ehime University (Matsuyama), Domestic conference

  Oral presentation


• 可視近赤外分光法による鶏卵品質の非破壊計測技術の開発

  Kuroki Shinichiro

  国際フロンティア産業メッセ2017, Sep. 2017, Japanese, 神戸国際展示場、神戸市, International conference

  Poster presentation


• Osmotic response and water permeablitiy of spinach mesophyll protoplast

  TANAKA Mai, KUROKI Shinichiro, YOSHIKAIE Suguru, ITOH Hiromichi, NAKANO Kohei

  The 76th Annual Conference of The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2017, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers, Tokyo University of Agriculture(Tokyo), Domestic conference

  Oral presentation


• Development of omics based TET quality management system for fruits and vegetables

  SHIINA Takeo, NAKAMURA Nobutaka, 永田 雅靖\NAGATA Masayasu, SHIINA Takashi, THAMMAWONG Manasikan, KUROKI Shinichiro

  The 76th Annual Conference of The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2017, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers, Tokyo University of Agriculture(Tokyo), Domestic conference

  Oral presentation


• Non-destructive measurement of starch content in saffron corms by analysis of light scattering images

  KAJIKAWA Nao, UNO Yuichi, KUROKI Shinichiro, UMABA Kanako, ZAKO Kensei, ITOH Hiromichi

  2017 CIGR World Workshop in Matsuyama, Sep. 2017, English, CIGR PFIG Working Group, Ehime University (Matsuyama), International conference

  Oral presentation


• MS

  NAKANO Kohei, THAMMAWONG Manasikan, DAIMON Syukri, KUROKI Shinichiro, TSUTA Mizuki, YOSHIDA Makoto

  The 76th Annual Conference of The Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2017, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers, Tokyo University of Agriculture(Tokyo), Domestic conference

  Oral presentation


• 光拡散画像計測法によるサフラン球茎内デンプン含量非破壊計測技術の開発

  UMABA Kanako, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, KAJIKAWA Nao, HAMAGUCHI Yuki, ZAKO Kensei

  農業食料工学会関西支部報, Jun. 2017, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ―気温が成長とイリドイド配糖体濃度に与える影響―

  MATSUI Tatsuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, SHIBATA Masatoshi, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部報, Jun. 2017, Japanese

  Oral presentation


• 植物工場におけるサフランの生育制御 ─養液濃度が子球肥大と柱頭クロシン濃度に与える影響─

  ZAKO Kensei, ITOH Hiromichi, KUROKI Shinichiro, UNO Yuichi, HAMAGUCHI Yuki, KAJIKAWA Nao, UMABA Kanako

  農業食料工学会関西支部報, Jun. 2017, Japanese

  Oral presentation


• 収穫後における青果物の細胞膜機能劣化の定量化

  YOSHIKAIE Suguru, KUROKI Shinichiro, TANAKA Mai, ITOH Hiromichi, NAKANO Kohei

  農業食料工学会関西支部報, Jun. 2017, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ―気温が成長とイリドイド配糖体濃度に与える影響―

  MATSUI Tatsuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, SHIBATA Masatoshi, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部第137回例会, Mar. 2017, Japanese, 農業食料工学会関西支部, 堺市，大阪府立大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 ─養液濃度が子球肥大と柱頭クロシン濃度に与える影響─

  ZAKO Kensei, ITOH Hiromichi, KUROKI Shinichiro, UNO Yuichi, HAMAGUCHI Yuki, KAJIKAWA Nao, UMABA Kanako

  農業食料工学会関西支部第137回例会, Mar. 2017, Japanese, 農業食料工学会関西支部, 堺市，大阪府立大学, Domestic conference

  Oral presentation


• 収穫後における青果物の細胞膜機能劣化の定量化

  Yoshikaie Suguru, Kuroki Shinichiro, Tanaka Mai, Itoh Hiromichi, Nakano Kohei

  農業食料工学会関西支部第137回例会, Mar. 2017, Japanese, 大阪府立大学, Domestic conference

  Oral presentation


• 光拡散画像計測法によるサフラン球茎内デンプン含量非破壊計測技術の開発

  Umaba Kanako, Itoh Hiromichi, Uno Yuichi, Kuroki Shinichiro, Kajikawa Nao, Hamaguchi Yuki, Zako Kensei

  農業食料工学会関西支部第137回例会, Mar. 2017, Japanese, 大阪府立大学, Domestic conference

  Oral presentation


• 第39回近赤外講習会(中級・上級コース)・第99回食品技術講習会

  KUROKI Shinichiro

  第39回近赤外講習会(中級・上級コース)・第99回食品技術講習会, Jan. 2017, Japanese, Tsukuba, Japan, Domestic conference

  [Invited]

  Public discourse


• Cooperation through "establishment of next-generation onion supply system that guarantees shipping quality"

  Kuroki Shinichiro

  Kansai Branch Report of the Japanese Society of Agricultural Machinery and Food Engineers, Sep. 2016, Japanese, Domestic conference

  [Invited]

  Public discourse


• 植物工場におけるサフランの光質による生育制御

  濱口悠紀, 伊藤博通, 宇野雄一, 黒木信一郎, 宮川沙千, 山下侑将, 梶川奈緒

  日本生物環境工学会大会講演要旨, Sep. 2016, Japanese


• 栽培気温が白花蛇舌草の成長とイリドイド配糖体濃度に与える影響

  東内一輝, 伊藤博通, 宇野雄一, 黒木信一郎, 塙千尋, 柴田将利, 松井建樹, PING‐CHUANG Leung, BIC SAN LAU Clara

  日本生物環境工学会大会講演要旨, Sep. 2016, Japanese


• 光質が白花蛇舌草の成長とイリドイド配糖体濃度に与える影響

  柴田将利, 伊藤博通, 宇野雄一, 黒木信一郎, 東内一輝, 塙千尋, PING‐CHUNG Lenug, BIC SAN LAU Clara

  日本生物環境工学会大会講演要旨, Sep. 2016, Japanese


• タマネギ内部腐敗球の非破壊判別技術の開発(第4報)出荷時期および年次の違いがタマネギ腐敗球の判別精度に及ぼす影響

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  園芸学研究 別冊, Sep. 2016, Japanese


• 植物工場におけるサフランの光質による生育制御

  HAMAGUCHI Yuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAGAWA Sachi, YAMASHITA Yusuke, KAJIKAWA Nao

  日本生物環境工学会2016年金沢大会, Sep. 2016, Japanese, 日本生物環境工学会, 野々市市, 金沢工業大学 野々市キャンパス, Domestic conference

  Oral presentation


• Bread crumb structure and mechanical characteristic ―The effects of compression speedー

  西尾匡史, TOYODA Kiyohiko, IHARA Ikko, KUROKI Shinichiro, KUBOTA Yosuke

  農業食料工学会関西支部 第136回例会, Sep. 2016, Japanese, 福山市, Domestic conference

  Oral presentation


• 栽培気温が白花蛇舌草の成長とイリドイド配糖体濃度に与える影響

  HIGASHIUCHI Kazuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HANAWA Chihiro, SHIBATA Masatoshi, MATSUI Tatsuki, Leung Ping-chung, Clara Bic San Lau

  日本生物環境工学会2016年金沢大会, Sep. 2016, Japanese, 日本生物環境工学会, 野々市市, 金沢工業大学 野々市キャンパス, Domestic conference

  Oral presentation


• 光質が白花蛇舌草の成長とイリドイド配糖体濃度に与える影響

  SHIBATA Masatoshi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, Leung Ping-chung, Clara Bic San Lau

  日本生物環境工学会2016年金沢大会, Sep. 2016, Japanese, 日本生物環境工学会, 野々市市, 金沢工業大学 野々市キャンパス, Domestic conference

  Oral presentation


• タマネギ内部腐敗球の非破壊判別技術の開発(第4報)出荷時期および年次の違いがタマネギ腐敗球の判別精度に及ぼす影響

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  園芸学研究, Sep. 2016, Japanese, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 ─ サフラン球茎のデンプン含量非破壊計測技術の開発 ─

  KAJIKAWA Nao, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, YAMASHITA Yusuke, MIYAGAWA Sachi, HAMAGUCHI Yuki

  農業食料工学会関西支部報, Jun. 2016, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ─温度による影響解析─

  HANAWA Chihiro, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, SHIBATA Masatoshi, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部報, Jun. 2016, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ─ 光質による影響解析─

  SHIBATA Masatoshi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部報, Jun. 2016, Japanese

  Oral presentation


• 白花蛇舌草が栽培中に受ける酸化ストレスの定量化

  岡瑞乃, 黒木信一郎, 伊藤博通, 宇野雄一, 東内一輝, 塙千尋, 柴田将利

  農業食料工学会年次大会講演要旨, May 2016, Japanese


• 鮮度低下に伴うホウレンソウ葉の膜物性変化

  田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平

  農業食料工学会年次大会講演要旨, May 2016, Japanese


• 植物工場における白花蛇舌草の生育制御―温度による影響解析―

  塙千尋, 伊藤博通, 宇野雄一, 黒木信一郎, 東内一輝, 柴田将利, PING‐CHUNG Leung, BIC SAN LAU Clara

  農業食料工学会年次大会講演要旨, May 2016, Japanese


• 植物工場におけるサフランの生育制御―サフラン球茎のデンプン含量非破壊計測技術の開発―

  梶川奈緒, 伊藤博通, 宇野雄一, 黒木信一郎, 山下侑将, 宮川沙千, 濱口悠紀

  農業食料工学会年次大会講演要旨, May 2016, Japanese


• 白花蛇舌草が栽培中に受ける酸化ストレスの定量化

  岡瑞乃, 黒木信一郎, ITOH HIROMICHI, UNO YUICHI, 東内一輝

  第75回農業食料工学会年次大会, May 2016, Japanese, Domestic conference

  Oral presentation


• 鮮度低下に伴うホウレンソウ葉の膜物性変化

  田中麻衣, 黒木信一郎, 小泉高陽, 伊藤博通, 宇野雄一, 中野浩平

  第75回農業食料工学会年次大会, May 2016, Japanese, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 －温度による影響解析－

  HANAWA Chihiro, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, SHIBATA Masatoshi, Leung Ping-chung, Clara Bic San Lau

  第75回農業食料工学会年次大会, May 2016, Japanese, 農業食料工学会, 京都市、京都大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 －サフラン球茎のデンプン含量非破壊計測技術の開発－

  KAJIKAWA Nao, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, YAMASHITA Yusuke, MIYAGAWA Sachi, HAMAGUCHI Yuki

  第75回農業食料工学会年次大会, May 2016, Japanese, 農業食料工学会, 京都市、京都大学, Domestic conference

  Oral presentation


• 収穫後コマツナの脂肪酸および過酸化脂質含量の葉位間差異

  高木絢子, THAMMAWONG Manasikan, 黒木信一郎, 中村宜貴, 曽我綾香, 吉田誠, 椎名武夫, 中野浩平

  農業食料工学会年次大会講演要旨, May 2016, Japanese


• 収穫後コマツナの脂肪酸および過酸化脂質含量の葉位間差異

  高木絢子, タンマウォンマナスィカン, 黒木信一郎, 中村宣貴, 曽我綾香, 吉田誠, 椎名武夫, 中野浩平

  第75回農業食料工学会年次大会, May 2016, Japanese, Domestic conference

  Oral presentation


• 白花蛇舌草が栽培中に受ける酸化ストレスの定量化

  OKA Mizuno, KUROKI Shinichiro, ITOH Hiromichi, UNO Yuichi, HIGASHIUCHI Kazuki

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ─ 光質による影響解析─

  SHIBATA Masatoshi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, HANAWA Chihiro, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 ─温度による影響解析─

  HANAWA Chihiro, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HIGASHIUCHI Kazuki, SHIBATA Masatoshi, Leung Ping-chung, Clara Bic San Lau

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 ─ サフラン球茎のデンプン含量非破壊計測技術の開発 ─

  KAJIKAWA Nao, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, YAMASHITA Yusuke, MIYAGAWA Sachi, HAMAGUCHI Yuki

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• 収穫後におけるホウレンソウ葉アクアポリンの発現量変化

  TANAKA Mai, KUROKI Shinichiro, KOIZUMI Koyo, ITOH Hiromichi, UNO Yuichi, NAKANO Kohei

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• 市販食パンの気泡構造と力学特性

  西尾匡史, TOYODA Kiyohiko, IHARA Ikko, KUROKI Shinichiro, KUBOTA Yosuke

  農業食料工学会関西支部 第135回例会, Mar. 2016, Japanese, 神戸大学, Domestic conference

  Oral presentation


• タマネギの品質保証体制の確立に向けた非破壊計測技術の開発 ─波長領域が予測精度に与える影響─

  KITANO Motonari, KUROKI Shinichiro, ITOH Hiromichi

  農業食料工学会関西支部第135回例会, Mar. 2016, Japanese, 農業食料工学会関西支部, 神戸市、神戸大学, Domestic conference

  Oral presentation


• タマネギ内部品質の非破壊判別技術の開発

  黒木信一郎

  鹿児島大学 食品管理技術研究会 第９回セミナー, Oct. 2015, Japanese, Domestic conference

  Public discourse


• タマネギ内部腐敗球の非破壊判別技術の開発(第3報)スペクトル計測時のタマネギの姿勢が腐敗球判別精度に及ぼす影響

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  園芸学研究 別冊, Sep. 2015, Japanese


• 農産物の鮮度指標となる揮発性成分の検索

  吉田誠, 曽我綾香, 黒木信一郎, 中村宣貴, 椎名武夫, タンマウォン マナスィカン, 中野浩平

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 軟弱介護食品の輸送損傷軽減に関する検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 中野浩平, 椎名武夫

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 青果物のTET品質管理とそのツールとしての遺伝子発現解析

  椎名武夫, タンマウォン マナスィカン, 中村宣貴, 吉田誠, 曽我綾香, 黒木信一郎, 中野浩平

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 -温度の影響解析-

  HIGASHIUCHI Kazuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HISANO Masaki, MORI Tomoka, Leung Ping-chung, Clara Bic San Lau

  日本生物環境工学会2015年宮崎大会, Sep. 2015, Japanese, 日本生物環境工学会, 宮崎市、シーガイアコンベンションセンター, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御‐明暗周期及び光量の影響解析‐

  HIGASHIUCHI Kazuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HISANO Masaki, MORI Tomoka, Leung Ping-chung, Clara Bic San Lau

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, 、農業食料工学会、日本農業気象学会、農業施設学会、生態工学会、農業情報学会, 盛岡市、岩手大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御

  MIYAGAWA Sachi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, YAMASHITA Yusuke, HAMAGUCHI Yuki

  日本生物環境工学会2015年宮崎大会, Sep. 2015, Japanese, 日本生物環境工学会, 宮崎市、シーガイアコンベンションセンター, Domestic conference

  Oral presentation


• 植物工場におけるサフランの温度と光による生育制御

  MIYAGAWA Sachi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, YAMASHITA Yusuke, HAMAGUCHI Yuki

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, 、農業食料工学会、日本農業気象学会、農業施設学会、生態工学会、農業情報学会, 盛岡市、岩手大学, Domestic conference

  Oral presentation


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  曽我綾香, 吉田誠, 中村宣貴, 黒木信一郎, 椎名武夫, タンマウォン マナスィカン, 中野浩平

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 光拡散画像計測法によるサフラン球茎のデンプン含量計測

  YAMASHITA Yusuke, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAGAWA Sachi, HAMAGUCHI Yuki, KAJIKAWA Nao

  日本生物環境工学会2015年宮崎大会, Sep. 2015, Japanese, 日本生物環境工学会, 宮崎市、シーガイアコンベンションセンター, Domestic conference

  Oral presentation


• 光拡散画像によるサフラン球茎のデンプン含量非破壊計測法の開発

  YAMASHITA Yusuke, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAGAWA Sachi, HAMAGUCHI Yuki, KAJIKAWA Nao

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, 、農業食料工学会、日本農業気象学会、農業施設学会、生態工学会、農業情報学会, 盛岡市、岩手大学, Domestic conference

  Oral presentation


• 近赤外分光法によるタマネギ内部腐敗球の非破壊判別技術の開発

  西野勝, 黒木信一郎, 出口陽平, 中野伸一

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 過酸化脂質を指標とした青果物の鮮度評価

  高木絢子, タンマウォンマナスィカン, 黒木信一郎, 中村宣貴, 曽我綾香, 吉田誠, 椎名武夫, 中野浩平

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 加熱殻付鶏卵の非破壊卵黄粘度計測技術の開発

  叶尚央, Kuroki Shinichiro, 大川恭史, 中里彰夫, ITOH HIROMICHI, KAMISOYAMA HIROSHI

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係

  小泉高陽, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, タンマウォンマナスィカン, 中野浩平

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• ブロッコリーにおける物理ストレス指標遺伝子の探索

  タンマウォンマナスィカン, 梅原仁美, 中村宣貴, 曽我綾香, 吉田誠, 黒木信一郎, 中野浩平, 椎名武夫

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• ニードル式酸素センサを用いた青果物内部の酸素濃度分布に関する基礎的検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 根井大介, 中野浩平, 椎名武夫

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Poster presentation


• X線CTによるグルテンフリー米粉パンの気泡構造の解析

  Toyoda kiyohiko, Kuroki Shinichiro, KUBOTA YOSUKE, 八木直人, 上杉健太朗, 星野真人

  農業環境工学関連5学会2015年合同大会, Sep. 2015, Japanese, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 -光質の影響解析-

  HAMAGUCHI Yuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAGAWA Sachi, YAMASHITA Yusuke

  農業食料工学会関西支部報, Jun. 2015, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 -温度の影響解析-

  MORI Tomoka, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, Leung Ping-chung, Clara Bic San Lau, HISANO Masaki, HIGASHIUCHI Kazuki

  農業食料工学会関西支部報, Jun. 2015, Japanese

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 -光環境の影響解析-

  HIGASHIUCHI Kazuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, Leung Ping-chung, Clara Bic San Lau, HISANO Masaki, MORI Tomoka

  農業食料工学会関西支部報, Jun. 2015, Japanese

  Oral presentation


• タマネギ内部腐敗球の非破壊判別技術の開発(第2報)デュアルビーム式近赤外スペクトル測定によるタマネギ腐敗球判別精度の向上

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  園芸学研究 別冊, Mar. 2015, Japanese


• 植物工場における白花蛇舌草の生育制御 -光環境の影響解析-

  東内 一輝, ITOH HIROMICHI, UNO YUICHI, Kuroki Shinichiro, Leung Ping-chung, Clara Bic San Lau, 久野 正貴, 森 友佳

  農業食料工学会関西支部第133回例会, Mar. 2015, Japanese, 京都, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の生育制御 -温度の影響解析-

  Mori Tomoka, Itoh Hiromichi, Uno Yuichi, Kuroki Shinichiro, Leung Ping-chung, Clara Bic San Lau, Hisano Masaki, Kazuki Higashiuchi

  農業食料工学会関西支部第133回例会, Mar. 2015, Japanese, 京都, Domestic conference

  Oral presentation


• 植物工場におけるサフランの生育制御 -光質の影響解析-

  Hamaguchi Yuki, Itoh Hiromichi, Uno Yuichi, Kuroki Shinichiro, Miyagawa Sachi, Yamashita Yusuke

  農業食料工学会関西支部第133回例会, Mar. 2015, Japanese, 京都, Domestic conference

  Oral presentation


• 加熱殻付鶏卵の非破壊卵黄粘度計測技術の開発

  叶尚央, Kuroki Shinichiro, 大川恭史, 中里彰夫, ITOH HIROMICHI, KAMISOYAMA HIROSHI

  農業食料工学会関西支部第133回例会, Mar. 2015, Japanese, Domestic conference

  Oral presentation


• Development of non-destructive distinction technology of internal rot of onion 2.Improvement of discrimination accuracy of rotted onion bulbs by dual-beam near-infrared spectrum measurement

  Nishino Masaru, Kuroki Shinichiro, Deguchi Yohei, Shigefuji Kazuaki, Nakano Shinichi, Murakami Kazuhide

  園芸学会平成27年度春季大会, Mar. 2015, Japanese, 千葉, Domestic conference

  Oral presentation


• タマネギ内部腐敗球の非破壊判別技術の開発(第2報)デュアルビーム式近赤外スペクトル測定によるタマネギ腐敗球判別精度の向上

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  園芸学研究, Mar. 2015, Japanese, Domestic conference

  Oral presentation


• 明暗周期と光量が白花蛇舌草の成長とイリドイド配糖体濃度に与える影響

  東内一輝, 伊藤博通, 宇野雄一, 黒木信一郎, 久野正貴, 森友佳, PING‐CHUAN Leung, BIC SAN LAU Clara

  日本生物環境工学会大会講演要旨, 2015, Japanese


• 農産物の鮮度指標となる揮発性成分の検索

  吉田誠, 曽我綾香, タンマウォン ナマスィカン, 黒木信一郎, 中村宣貴, 椎名武夫, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 軟弱介護食品の輸送損傷低減に関する検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 中野浩平, 椎名武夫

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 青果物のTET品質管理とそのツールとしての遺伝子発現解析

  椎名武夫, THAMMAWONG Manasikan, 中村宣貴, 吉田誠, 曽我綾香, 黒木信一郎, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 植物工場におけるサフランの生育制御

  宮川沙千, 伊藤博通, 宇野雄一, 黒木信一郎, 山下侑将, 濱口悠紀

  日本生物環境工学会大会講演要旨, 2015, Japanese


• 植物工場におけるサフランの温度と光による生育制御

  宮川沙千, 伊藤博通, 宇野雄一, 黒木信一郎, 山下侑将, 濱口悠紀

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  曽我綾香, 吉田誠, タンマウォン マナスィカン, 黒木信一郎, 中村宣貴, 椎名武夫, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 光拡散画像計測法によるサフラン球茎のデンプン含量計測

  山下侑将, 伊藤博通, 宇野雄一, 黒木信一郎, 宮川沙千, 濱口悠紀, 梶川奈緒

  日本生物環境工学会大会講演要旨, 2015, Japanese


• 光拡散画像によるサフラン球茎のデンプン含量非破壊計測法の開発

  山下侑将, 伊藤博通, 宇野雄一, 黒木信一郎, 宮川沙千, 濱口悠紀, 梶川奈緒

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 近赤外分光法によるタマネギ内部腐敗球の非破壊判別技術の開発

  西野勝, 黒木信一郎, 出口陽平, 重藤和明, 中野伸一, 村上和秀

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 過酸化脂質を指標とした青果物の鮮度評価

  高木絢子, タンマウォン マナスィカン, 黒木信一郎, 中村宣貴, 曽我綾香, 吉田誠, 椎名武夫, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• 加熱殻付鶏卵の非破壊卵黄粘度計測技術の開発

  叶尚央, 黒木信一郎, 大川恭史, 中里彰夫, 伊藤博通, 上曽山博

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• ホウレンソウ葉細胞膜の物理化学的特性と鮮度との関係

  小泉高陽, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, タンマウォン マナスィカン, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• ブロッコリーにおける物理ストレス指標遺伝子の探索

  THAMMAWONG Manasikan, 梅原仁美, 中村宜貴, 曽我綾香, 吉田誠, 黒木信一郎, 中野浩平, 椎名武夫

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• ニードル式酸素センサを用いた青果物内部の酸素濃度分布に関する基礎的検討

  中村宣貴, タンマウォン マナスィカン, 黒木信一郎, 根井大介, 中野浩平, 椎名武夫

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• X線CTによるグルテンフリー米粉パンの気泡構造の解析

  豊田淨彦, 黒木信一郎, 窪田陽介, 八木直人, 上杉健太朗, 星野真人

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2015, Japanese


• Development of Environmental Control Method for Saffron (Crocus sativus L.) Production

  MIYAGAWA Sachi, MIYAJI Daiki, UNO Yuichi, KUROKI Shinichiro, ITOH Hiromichi

  Inernational Conference on Plant Factory (ICPF) 2014, Nov. 2014, English, International conference

  Oral presentation


• Development of Environmental Control Method for Production of High Quality Hedyotis diffusa

  HIGASHIUCHI Kazuki, HISANO Masaki, NAKANO Kaori, UNO Yuichi, KUROKI Shinichiro, ISHIGURO Kyouko, OKU Hisae, ITOH Hiromichi

  Inernational Conference on Plant Factory (ICPF) 2014, Nov. 2014, English, International conference

  Oral presentation


• 低酸素貯蔵がホウレンソウ葉の細胞膜機能劣化に与える影響

  Yuki Tachikawa, Shinichiro Kuroki, Koyo Koizumi, Ayaka Soga, Makoto Yoshida, Nobutaka Nakamura, Takeo Shiina, Kohei Nakano

  日本生物環境工学会2014年東京大会, Sep. 2014, Japanese, 東京, Domestic conference

  Oral presentation


• 高品質白花蛇舌草生産のための環境調節

  HISANO Masaki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, NAKANO Kaori, ISHIGURO Kyouko, OKU Hisae

  日本生物環境工学会2014年東京大会, Sep. 2014, Japanese, 東京都千代田区、明治大学, Domestic conference

  Oral presentation


• 高品質サフラン生産のための環境調節

  HAMAGUCHI Yuki, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAJI Daiki, MIYAGAWA Sachi

  日本生物環境工学会2014年東京大会, Sep. 2014, Japanese, 東京都千代田区、明治大学, Domestic conference

  Oral presentation


• パン気泡構造の３次元Ｘ線ＣＴ解析

  TOYODA KIYOHIKO, Asada Tatsufiro, Shinichiro Kuroki, Ikko Ihara, Yosuke Kubota, Yuya Terakawa, Noto Yagi, Kentaro Uesugi, Masato Hoshino

  第11回SPring-8産業利用報告会, Sep. 2014, Japanese, 姫路商工会議所, Domestic conference

  Poster presentation


• タマネギの腐敗 光で判別

  黒木信一郎

  神戸新聞, Sep. 2014, Japanese, Domestic conference

  Media report


• Measurement and evaluation of dysfunction of cell membranes in fruits and vegetables during low oxygen storage

  Shinichiro Kuroki, Yuki Tachikawa, Koyo Koizumi, Ayaka Soga, Makoto Yoshida, Nobutaka Nakamura, Takeo Shiina, Kohei Nakano

  International Conference on Sustainable Agriculture, Food and Energy (SAFE2014), Sep. 2014, English, Dempasar, Indonesia, International conference

  Oral presentation


• コマツナの老化過程におけるカルボニル化合物含量の変化

  吉野哲史, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  農業施設学会大会講演要旨, Aug. 2014, Japanese


• コマツナの老化過程におけるカルボニル化合物含量の変化

  吉野 哲史, KUROKI SHINICHIRO, 曽我 綾香, 吉田 誠, 中村 宣貴, 椎名 武夫, 中野 浩平

  2014年度農業施設学会大会, Aug. 2014, Japanese, 神戸, Domestic conference

  Oral presentation


• 3次元X線CT画像による市販パン製品の気泡構造の特徴解析

  TOYODA KIYOHIKO, KUROKI SHINICHIRO, 浅田 達広, 八木 直人, 上杉 健太朗, 星野 真人

  日本食品工学会第15回(2014年度)年次大会, Aug. 2014, Japanese, つくば, Domestic conference

  Poster presentation


• パン生地発酵過程の糖消長モニタリング

  浅田達広, 豊田淨彦, 黒木信一郎, 井原一高

  日本食品工学会年次大会講演要旨集, Jul. 2014, Japanese


• 3次元X線CT画像による市販パン製品の気泡構造の特徴解析

  豊田淨彦, 黒木信一郎, 浅田達広, 八木直人, 上杉健太郎, 星野真人

  日本食品工学会年次大会講演要旨集, Jul. 2014, Japanese


• 農産物の鮮度指標となる揮発性成分の検索

  吉田誠, 曽我綾香, 中村宣貴, 椎名武夫, 黒木信一郎, 中野浩平

  日本食品保蔵科学会大会講演要旨集, Jun. 2014, Japanese


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 黒木信一郎, 中野浩平

  日本食品保蔵科学会大会講演要旨集, Jun. 2014, Japanese


• 農産物の鮮度指標となる揮発性成分の検索

  Makoto Yoshida, Ayaka Soga, Nobutaka Nakamura, Takeo Shiina, Shinichiro Kuroki, Kohei Nakano

  第63回日本食品保蔵科学会, Jun. 2014, Japanese, 長野, Domestic conference

  Oral presentation


• 施肥条件が農産物収穫後の品質保持に及ぼす影響

  Ayaka Soga, Makoto Yoshida, Nobutaka Nakamura, Takeo Shiina, Shinichiro Kuroki, Kohei Nakano

  第63回日本食品保蔵科学会, Jun. 2014, Japanese, 長野, Domestic conference

  Oral presentation


• サフランの栽培環境制御技術の開発

  MIYAGAWA Sachi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAJI Daiki

  農業食料工学会関西支部報, Jun. 2014, Japanese

  Oral presentation


• 白花蛇舌草の栽培環境制御技術の開発

  NAKANO Kaori, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HISANO Masaki, ISHIGURO Kyouko, OKU Hisae

  農業食料工学会関西支部報, Jun. 2014, Japanese

  Oral presentation


• 低温貯蔵中におけるキュウリ果実内潜在ダメージの非破壊計測

  黒木信一郎, 小湊貴子, 伊藤博通, 中野浩平

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• 植物工場における白花蛇舌草の栽培環境制御技術の開発

  伊藤博通, 宇野雄一, 黒木信一郎, 久野正貴, 中野かおり, 石黒京子, 奥尚枝

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• 植物工場におけるサフランの栽培環境制御技術の開発

  宮川沙千, 伊藤博通, 宇野雄一, 黒木信一郎, 宮地大樹

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• 細胞膜脂質の過酸化分解系の網羅解析に基づく鮮度アセスメントシステムの確立―わさび菜の貯蔵中における脂肪酸組成の変化―

  中野浩平, 黒木信一郎, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• 細胞膜の物理化学的特性を指標とした青果物の品質評価法の開発

  黒木信一郎, 小泉高陽, 立川雄樹, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• パン生地発酵過程の糖消長モニタリング

  浅田達広, 豊田淨彦, 黒木信一郎, 八木直人, 上杉健太郎, 星野真人, 井原一高, 寺川裕也

  農業食料工学会年次大会講演要旨, May 2014, Japanese


• 低温貯蔵中におけるキュウリ果実内潜在ダメージの非破壊計測

  Shinichiro Kuroki, Takako Kominato, Hiromichi Itoh, Kohei Nakano

  第73回農業食料工学会年次大会, May 2014, Japanese, 沖縄, Domestic conference

  Oral presentation


• 植物工場における白花蛇舌草の栽培環境制御技術の開発

  ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HISANO Masaki, NAKANO Kaori, ISHIGURO Kyouko, OKU Hisae

  第73回（平成26年度）農業食料工学会年次大会, May 2014, Japanese, 沖縄県中頭郡西原町，琉球大学, Domestic conference

  Oral presentation


• 植物工場におけるサフランの栽培環境制御技術の開発

  MIYAGAWA Sachi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAJI Daiki

  第73回（平成26年度）農業食料工学会年次大会, May 2014, Japanese, 沖縄県中頭郡西原町，琉球大学, Domestic conference

  Oral presentation


• 細胞膜脂質の過酸化分解系の網羅解析に基づく青果物鮮度アセスメントシステムの確立－わさび菜の貯蔵中における脂肪酸組成の変化－

  中野浩平, KUROKI SHINICHIRO, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫

  第73回農業食料工学会年次大会, May 2014, Japanese, 沖縄, Domestic conference

  Oral presentation


• 細胞膜の物理化学的特性を指標とした青果物の品質評価法の開発

  Shinichiro Kuroki, Koyo Koizumi, Yuki Tachikawa, Ayaka Soga, Makoto Yoshida, Nobutaka Nakamura, Takeo Shiina, Kohei Nakano

  第73回農業食料工学会年次大会, May 2014, Japanese, 沖縄, Domestic conference

  Oral presentation


• パン生地発酵過程の糖消長モニタリング

  Tatsuhiro Asada, TOYODA KIYOHIKO, KUROKI SHINICHIRO, IHARA IKKO, 寺川 裕也, 八木 直人, 上杉 健太朗, 星野 真人

  第73回農業食料工学会年次大会, May 2014, Japanese, 沖縄, Domestic conference

  Oral presentation


• Analysis of air cell structure of bread crumb during yeast fermentation by X-ray computed tomography

  TOYODA KIYOHIKO, Yuya Terakawa, Shinichiro Kuroki, Ikko Ihara

  7th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), May 2014, English, ILan University, Taiwan, International conference

  Poster presentation


• 白花蛇舌草の栽培環境制御技術の開発

  NAKANO Kaori, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, HISANO Masaki, ISHIGURO Kyouko, OKU Hisae

  農業機械学会関西支部第131回例会, Mar. 2014, Japanese, 堺市，大阪府立大学, Domestic conference

  Oral presentation


• 新しい青果物品質評価論の創生への挑戦

  黒木信一郎

  「作物と環境」研究会, Mar. 2014, Japanese, ヤンマー株式会社, Domestic conference

  [Invited]

  Invited oral presentation


• サフランの栽培環境制御技術の開発

  MIYAGAWA Sachi, ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro, MIYAJI Daiki

  農業機械学会関西支部第131回例会, Mar. 2014, Japanese, 堺市，大阪府立大学, Domestic conference

  Oral presentation


• Nondestructive measurements of biomembrane deterioration in fruits and vegetables using using VIS-NIR spectroscopy

  Shinichiro Kuroki

  Workshop on Innovation and Pioneering Technology (WINTech 2014), Mar. 2014, English, Kobe, Japan, International conference

  [Invited]

  Invited oral presentation


• 低酸素貯蔵がホウレンソウ葉の細胞膜機能劣化に与える影響

  立川雄樹, 黒木信一郎, 小泉高陽, 曽我綾香, 吉田誠, 中村宣貴, 椎名武夫, 中野浩平

  日本生物環境工学会大会講演要旨, 2014, Japanese


• 高品質白花蛇舌草生産のための環境調節

  久野正貴, 伊藤博通, 宇野雄一, 黒木信一郎, 中野かおり, 石黒京子, 奥尚枝

  日本生物環境工学会大会講演要旨, 2014, Japanese


• 高品質サフラン生産のための環境調節

  濱口悠紀, 伊藤博通, 宇野雄一, 黒木信一郎, 宮地大樹, 宮川沙千

  日本生物環境工学会大会講演要旨, 2014, Japanese


• 低温障害による生体膜機能劣化とその非破壊計測技術開発

  黒木信一郎

  農林水産消費安全技術センター(FAMIC)神戸センター/食の安全・安心科学センター合同発表会, Nov. 2013, Japanese, 神戸, Domestic conference

  [Invited]

  Invited oral presentation


• Nondestructive measurements of biomembrane deterioration in cucumber fruit (Cucumis Sativa L.) during cold storage using VIS-NIR spectroscopy

  Shinichiro Kuroki, Takako Kominato, Kohei Nakano

  ASEAN Regional Conference on Food Security, Oct. 2013, English, Penang, Malaysia, International conference

  Oral presentation


• スペクトル測定時の姿勢がタマネギ腐敗球の判別精度に与える影響

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  農業施設, Sep. 2013, Japanese


• 栽培管理へのフィードバック利用を目指した出荷タマネギの非破壊品質評価技術の開発

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  日本生物環境工学会2013年高松大会, Sep. 2013, Japanese, 高松, Domestic conference

  Oral presentation


• ホウレンソウ葉内脂質過酸化レベルの非破壊モニタリング技術の開発

  立川雄樹, 黒木信一郎, 中野浩平

  第72回農業食料工学会年次大会, Sep. 2013, Japanese, 帯広, Domestic conference

  Oral presentation


• ブランド食パンを対象としたガス・セル構造の3次元X線CT解析

  TOYODA KIYOHIKO, 寺川 裕也, 黒木 信一郎, IHARA IKKO, 浅田 達広, 八木 直人, 上杉 健太朗, 星野 真人

  第72回農業食料工学会年次大会, Sep. 2013, Japanese, 帯広, Domestic conference

  Oral presentation


• デュアルビーム式近赤外スペクトル測定によるタマネギ腐敗球判別精度の向上

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  第72回農業食料工学会年次大会, Sep. 2013, Japanese, 帯広, Domestic conference

  Oral presentation


• キュウリ果実の低温障害進行過程における生体膜機能劣化の非破壊計測

  小湊貴子, 黒木信一郎, 中野浩平

  農業食料工学会年次大会講演要旨, Sep. 2013, Japanese


• キュウリ果実の低温障害進行過程における生体膜機能劣化の非破壊計測

  小湊貴子, 黒木信一郎, 中野浩平

  第72回農業食料工学会年次大会, Sep. 2013, Japanese, 帯広, Domestic conference

  Oral presentation


• ホウレンソウ葉内脂質過酸化レベルの非破壊モニタリング技術の開発

  立川雄樹, 黒木信一郎, 中野浩平

  農業食料工学会年次大会講演要旨, Sep. 2013, Japanese


• ブランド食パンを対象としたガス・セル構造の3次元X線CT解析

  豊田淨彦, 寺川裕也, 黒木信一郎, 井原一高, 浅田達広, 八木直人, 上杉健太朗, 星野真人

  農業食料工学会年次大会講演要旨, Sep. 2013, Japanese


• デュアルビーム式近赤外スペクトル測定によるタマネギ腐敗球判別精度の向上

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  農業食料工学会年次大会講演要旨, Sep. 2013, Japanese


• スペクトル測定時の姿勢がタマネギ腐敗球の判別精度に与える影響

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  農業施設学会大会講演要旨, Aug. 2013, Japanese


• ３次元Ｘ線トモグラフィによるパン生地の気泡計測（第２報）

  寺川 裕也, TOYODA KIYOHIKO, 黒木信一郎, 八木直人, 上杉健太朗, 星野真人, 浅田達広

  日本食品工学会第14 回（2013 年度）年次大会, Aug. 2013, Japanese, 京都, Domestic conference

  Oral presentation


• ファイバープローブFTIR 法によるパン生地発酵過程の糖消長測定（第２報）

  浅田達広, TOYODA KIYOHIKO, 黒木信一郎, 八木直人, 上杉健太朗, 星野真人, IHARA IKKO, 寺川裕也

  日本食品工学会第14 回（2013 年度）年次大会, Aug. 2013, Japanese, 京都, Domestic conference

  Oral presentation


• スペクトル測定時の姿勢がタマネギ腐敗球の判別精度に与える影響

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  2013年度農業施設学会大会, Aug. 2013, Japanese, 岐阜, Domestic conference

  Oral presentation


• 二次元分光反射スペクトル解析による貯蔵中マンゴーの果皮色及び内部品質の非破壊評価

  牧野義雄, 勇亜衣子, 栖原健比呂, 後藤健次郎, 大下誠一, 川越義則, 黒木信一郎, プルワント アリスヨハネス, アフマド ウスマン, ストリスノ

  農業機械学会関東支部年次報告, Jul. 2013, Japanese


• ファイバープローブFTIR法によるパン生地発酵過程の糖消長測定(第2報)

  浅田達広, 豊田淨彦, 黒木信一郎, 八木直人, 上杉健太郎, 星野真人, 井原一高, 寺川裕也

  日本食品工学会年次大会講演要旨集, Jul. 2013, Japanese


• ハイパースペクトルカメラによる貯蔵中マンゴーの果皮色及び内部品質の非破壊評価

  牧野義雄, 勇亜衣子, 栖原健比呂, 後藤健次郎, 大下誠一, 川越義則, 黒木信一郎, プルワント アリスヨハネス, アフマド ウスマン, ストリスノ

  日本食品工学会年次大会講演要旨集, Jul. 2013, Japanese


• 3次元X線トモグラフィによるパン生地の気泡計測(第2報)

  寺川裕也, 豊田淨彦, 黒木信一郎, 八木直人, 上杉健太郎, 星野真人, 浅田達広

  日本食品工学会年次大会講演要旨集, Jul. 2013, Japanese


• タマネギ内部腐敗球の非破壊判別技術の開発

  西野勝, 黒木信一郎, 眞野晃造, 出口陽平, 中野伸一

  園芸学研究 別冊, Mar. 2013, Japanese


• 近赤外乳房スペクトルによる短期・長期的取得データからの乳房炎診断

  森田博之, 黒木信一郎, 生田健太郎, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, Mar. 2013, Japanese


• 生産から消費までのバリューチェーン構築を具現化するための青果物品質評価技術の開発

  黒木信一郎

  第23回南あわじ市先端農業技術研究会議, Mar. 2013, Japanese, Domestic conference

  [Invited]

  Invited oral presentation


• 可視近赤外分光法を用いた卵黄コレステロール非破壊計測技術の開発

  山中 志保, 黒木 信一郎, HONDA KAZUHISA, KAMISOYAMA HIROSHI

  農業機械学会関西支部第129回例会, Mar. 2013, Japanese, 神戸, Domestic conference

  Oral presentation


• 可視近赤外分光法を用いたホウレンソウ葉の非破壊鮮度評価技術の開発

  立川雄樹, 黒木信一郎, 中野浩平

  農業機械学会関西支部第129回例会, Mar. 2013, Japanese, 神戸, Domestic conference

  Oral presentation


• タマネギ内部腐敗球の非破壊判別技術の開発

  西野勝, 黒木信一郎, 眞野晃造, 出口陽平, 中野伸一

  園芸学会平成25年度春季大会, Mar. 2013, Japanese, 東京, Domestic conference

  Oral presentation


• 食料安全保障のための青果物品質評価技術の開発

  黒木信一郎

  農業生産の各プロセスにおける過去・現在・未来～資源循環型農業を目指して, Feb. 2013, Japanese, ヤンマー株式会社, Domestic conference

  [Invited]

  Invited oral presentation


• 栽培管理へのフィードバック利用を目指した出荷タマネギの非破壊品質評価技術の開発

  黒木信一郎, 西野勝, 中野伸一, 出口陽平, 重藤和明

  日本生物環境工学会大会講演要旨, 2013, Japanese


• パンの食感を形作る気泡構造の3次X線CT解析

  TOYODA KIYOHIKO, 寺川裕也, 黒木信一郎, 浅田達広, 八木直人, 上杉健太朗, 星野真人

  FOOMA JAPAN 2013, 2013, Japanese, Domestic conference

  Poster presentation


• 食料安全保障のための青果物品質評価技術の開発

  黒木信一郎

  イノベーションフェア関西, Dec. 2012, Japanese, JST, Domestic conference

  Poster presentation


• 膜脂質過酸化と膜透過性を指標した低温障害の非破壊診断技術開発

  小湊貴子, 黒木信一郎, 立川雄樹, 中野浩平

  農業環境工学関連学会2012年合同大会, Sep. 2012, Japanese, 宇都宮, Domestic conference

  Oral presentation


• 甘～いタマネギ保証 光センサーで測定へブランド強化狙う

  黒木信一郎

  日本農業新聞, Sep. 2012, Japanese, Domestic conference

  Media report


• タマネギ腐敗球の混入率制御技術開発

  黒木信一郎, 西野勝, 眞野晃造

  農業環境工学関連学会2012年合同大会, Sep. 2012, Japanese, 宇都宮, Domestic conference

  Oral presentation


• Non-destructive diagnosis of chilling injury in cucumber fruit using VIS-NIR spectroscopy

  Shinichiro Kuroki, Nanami Kojima, Yoshio Makino, Seiichi Oshita, Yoshinori Kawagoe, Yohanes Aris Purwanto, Usman Ahmad, Sutrisno, Kohei Nakano

  The 2nd Asia Pacific Symposium on Postharvest Research, Education, and Extension, Sep. 2012, English, Yogyakarta, Indonesia, International conference

  Oral presentation


• 二次元可視/近赤外分光分析による貯蔵中マンゴー果実の非破壊品質評価

  牧野義雄, 勇亜衣子, 栖原健比呂, 大下誠一, 黒木信一郎, 川越義則, Yohanes Aris Purwanto, Usman Ahmad, Sutrisno, 塚田正人, 芹沢昌宏, 石山塁

  日本食品工学会第13回（2012年度）年次大会, Aug. 2012, Japanese, 札幌, Domestic conference

  Oral presentation


• 3次元X線トモグラフィによるパン生地の気泡計測

  寺川裕也, TOYODA KIYOHIKO, 黒木 信一郎, IHARA IKKO

  ・日本食品工学会第13回（2012年度）年次大会, Aug. 2012, Japanese, 札幌, Domestic conference

  Oral presentation


• 二次元可視/近赤外分光分析による貯蔵中マンゴー果実の非破壊品質評価

  牧野義雄, 勇亜衣子, 栖原健比呂, 大下誠一, 川越義則, 黒木信一郎, プルワント アリスヨハネス, アフマド ウスマン, ストリスノ, 塚田正人, 石山塁, 芹沢昌宏

  日本食品工学会年次大会講演要旨集, Jul. 2012, Japanese


• 3次元X線トモグラフィによるパン生地の気泡計測

  寺川裕也, 豊田淨彦, 井原一高, 黒木信一郎

  日本食品工学会年次大会講演要旨集, Jul. 2012, Japanese


• 貯蔵中マンゴー果実を撮影したハイパースペクトル画像の主成分分析による解析

  牧野義雄, 勇亜衣子, 大下誠一, 川越義則, 黒木信一郎, プルワント ヨハネスアリス, アフマド ウスマン, ストリスノ, 安川展之, 塚田正人, 石山塁, 芹沢昌宏

  農業機械学会関東支部年次報告, Jul. 2012, Japanese


• Use of Extended Water Mirror Approach (EWMA) to Assess Symptomatic Stages of Mammary Gland Based on Individual Quarter Milk Spectra

  Hesti Meilina, Shinichiro Kuroki, Kentarou Ikuta, Roumiana Tsenkova

  The 3rd Asian Near Infrared Symposium, May 2012, English, Bangkok, Thailand, International conference

  Oral presentation


• 凍結乾燥試料の可視近赤外スペクトル測定による青果物の鮮度評価

  岡村文香, 黒木信一郎, 中野浩平

  農業機械学会関西支部第127回例会, Mar. 2012, Japanese, 京都, Domestic conference

  Oral presentation


• 可視近赤外分光法を用いた青果物の生体膜脂質定量の迅速化

  小湊貴子, 黒木信一郎, 中野浩平

  農業機械学会関西支部第127回例会, Mar. 2012, Japanese, 京都, Domestic conference

  Oral presentation


• 膜脂質過酸化と膜透過性を指標とした低温障害の非破壊診断技術開発

  小湊貴子, 黒木信一郎, 立川雄樹, 中野浩平

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2012, Japanese


• タマネギ腐敗球の混入率制御技術の開発

  黒木信一郎, 西野勝, 眞野晃造

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2012, Japanese


• スペクトロスコピィによる品質評価・検査システム-FTIR分光法によるパン生地発酵過程の糖消長モニタリング-

  TOYODA KIYOHIKO, 黒木 信一郎, IKKO IHARA, 福井 健悟, 八木 直人, 上杉 健太朗

  FOOMA JAPAN 2012, 2012, Japanese, Domestic conference

  Poster presentation


• 4.スペクトル解析の準備; 5.スペクトル多変量解析(ケモメトリックスI); 6.スペクトル多変量解析(ケモメトリックスII); 9.近赤外分光法の活用事例II

  黒木信一郎

  第29回近赤外講習会(中級・上級コース)・第71回食品技術講習会, Dec. 2011, Japanese, 独立行政法人農業・食品産業技術総合研究機構 食品総合研究所, つくば, Domestic conference

  Public discourse


• 青果物の絶対的鮮度評価のための細胞膜脂質迅速測定法の開発

  小湊貴子, 黒木信一郎, 古島七海, 水谷良, 中野浩平

  農業機械学会年次大会講演要旨, Sep. 2011, Japanese


• 近赤外分光法を用いた低酸素貯蔵下におけるホウレンソウ葉の鮮度評価

  水谷良, 黒木信一郎, 古島七海, 中野浩平

  農業機械学会年次大会講演要旨, Sep. 2011, Japanese


• 近赤外拡散反射スペクトルを用いたキュウリ果実の低温障害の非破壊診断

  古島七海, 黒木信一郎, 水谷良, 中野浩平

  農業機械学会年次大会講演要旨, Sep. 2011, Japanese


• ハイパースペクトルカメラを用いたマンゴー果実の寿命推定手法の提案

  安川展之, 石山塁, 塚田正人, 芹沢昌宏, 牧野義雄, 勇亜衣子, 川越義則, 大下誠一, 黒木信一郎, プルワント ヨハネス, アフマド ウスマン, ストリスノ

  農業機械学会年次大会講演要旨, Sep. 2011, Japanese


• タマネギ腐敗球の非破壊判別技術開発

  黒木信一郎, 西野勝, 眞野晃造

  農業機械学会年次大会講演要旨, Sep. 2011, Japanese


• 近赤外分光法を用いた低酸素貯蔵下におけるホウレンソウ葉の鮮度評価

  水谷良, 黒木信一郎, 古島七海, 中野浩平

  第70回農業機械学会年次大会, Sep. 2011, Japanese, 弘前, Domestic conference

  Oral presentation


• 近赤外拡散反射スペクトルを用いたキュウリ果実の低温障害の非破壊診断

  古島七海, 黒木信一郎, 水谷良, 中野浩平

  第70回農業機械学会年次大会, Sep. 2011, Japanese, 弘前, Domestic conference

  Oral presentation


• ハイパースペクトルカメラを用いたマンゴー果実の寿命推定手法の提案

  安川展之, 石山塁, 塚田正人, 芹沢昌宏, 牧野義雄, 勇亜衣子, 川越義則, 大下誠一, 黒木信一郎, プルワントヨハネスアリス, アフマドウスマン, ストリスノ

  第70回農業機械学会年次大会, Sep. 2011, Japanese, 弘前, Domestic conference

  Oral presentation


• タマネギ腐敗球の非破壊選別技術開発

  黒木信一郎, 西野勝, 眞野晃造

  第70回農業機械学会年次大会, Sep. 2011, Japanese, 弘前, Domestic conference

  Oral presentation


• 食料安全保障のための青果物品質評価技術の開発

  黒木信一郎

  CASTクラブ第43回例会, Aug. 2011, Japanese, Domestic conference

  [Invited]

  Invited oral presentation


• ハイパースペクトルカメラによる貯蔵中マンゴー果実の非破壊品質評価

  牧野義雄, 勇亜衣子, 川越義則, 大下誠一, 黒木信一郎, YOHANES Purwanto Aris, USMAN Ahmad, SUTRISNO, 安川展之, 石山塁, 塚田正人, 芹沢昌宏

  日本食品工学会年次大会講演要旨集, Jul. 2011, Japanese


• 近赤外分光法を用いた青果物品質評価法の開発

  黒木信一郎

  はりま産学交流会創造例会, Jul. 2011, Japanese, 姫路, Domestic conference

  [Invited]

  Invited oral presentation


• 二次元分光反射スペクトルによるマンゴーの非破壊品質評価

  勇亜衣子, 牧野義雄, 大下誠一, 川越義則, 黒木信一郎, プルワントヨハネスアリス, ウスマンアフマド, ストリスノ, 芹沢昌宏, 石山塁, 塚田正人, 安川展之

  平成22年度日本分光学会年次講演会, Nov. 2010, Japanese, 京都, Domestic conference

  Oral presentation


• 近赤外分光法による小型の乳牛健康診断装置の開発―オンライン近赤外分光法による乳中成分の予測―

  津田侑典, 生田健太郎, 黒木信一郎, ROUMIANA Tsenkova

  農業機械学会年次大会講演要旨, Sep. 2010, Japanese


• 異なるCA環境下におけるホウレンソウ葉の近赤外スペクトルの挙動

  水谷良, 黒木信一郎, 古島七海, ツェンコバルミアナ

  農業機械学会年次大会講演要旨, Sep. 2010, Japanese


• キュウリ果実の近赤外拡散反射スペクトルと低温障害との関係

  古島七海, 黒木信一郎, 水谷良, ツェンコバルミアナ

  農業機械学会年次大会講演要旨, Sep. 2010, Japanese


• 近赤外分光法による小型の乳牛健康診断装置の開発 -オンライン近赤外分光法による乳中成分の予測-

  津田侑典, 生田健太郎, 黒木信一郎, ツェンコヴァルミアナ

  第69回農業機械学会年次大会, Sep. 2010, Japanese, Domestic conference

  Poster presentation


• 異なるCA環境下におけるホウレンソウ葉の近赤外スペクトルの挙動

  水谷良, 黒木信一郎, 古島七海, ツェンコヴァルミアナ

  第69回農業機械学会年次大会, Sep. 2010, Japanese, Domestic conference

  Poster presentation


• キュウリ果実の近赤外拡散反射スペクトルと低温障害との関係

  古島七海, 黒木信一郎, 水谷良, ツェンコヴァルミアナ

  第69回農業機械学会年次大会, Sep. 2010, Japanese, Domestic conference

  Poster presentation


• 6.スペクトルの定性分析; 7.スペクトルの定量分析; 8.近赤外分光法の活用事例I

  黒木信一郎

  第27回近赤外講習会(中級・上級コース)・第67回食品技術講習会, Sep. 2010, Japanese, 独立行政法人農業・食品産業技術総合研究機構 食品総合研究所, つくば, Domestic conference

  Public discourse


• 近赤外分光法によるホウレンソウ葉のガス環境応答の解析

  黒木信一郎, ツェンコヴァルミアナ, 水谷良

  農業機械学会関西支部第123回例会, Mar. 2010, Japanese, 神戸, Domestic conference

  Oral presentation


• 近赤外拡散反射スペクトルによるキュウリ果実の低温障害検出

  黒木信一郎, ツェンコヴァルミアナ, 古島七海

  農業機械学会関西支部第123回例会, Mar. 2010, Japanese, 神戸, Domestic conference

  Oral presentation


• 二次元分光反射スペクトルによるマンゴーの非破壊品質評価

  勇亜衣子, 牧野義雄, 大下誠一, 川越義則, 黒木信一郎, PURWANTO A, AHMAD U, SUTRISNO, 芹沢昌宏, 石山塁, 塚田正人, 安川展之

  日本分光学会年次講演会, 2010, Japanese


• Second overtone time resolved spectroscopy reveals hypersensitive responce from virus infected plants

  Balasuriya Mudiyanselage Jinendra, Shinichiro Kuroki, Roumiana Tsenkova

  Workshop on Information, Nano and Photonics Technology 2009, Dec. 2009, English, Kobe University, Kobe, Japan, International conference

  Poster presentation


• Robust spectral model for low metal concentration measurement in aqueous solution reveals the importance of water absorbance

  Alfian Putra, Ryoko Santo, Shinichiro Kuroki, Roumiana Tsenkova

  Workshop on Information, Nano and Photonics Technology 2009, Dec. 2009, English, Kobe University, Kobe, Japan, International conference

  Poster presentation


• Diagnosis of physiological abnormalities using adaptive milk spectral model of individual cows

  Mari Miyazaki, Shinichiro Kuroki, Kentarou Ikuta, Roumiana Tsenkova

  Workshop on Information, Nano and Photonics Technology 2009, Dec. 2009, English, Kobe University, Kobe, Japan, International conference

  Poster presentation


• Development of online NIR analyzer for raw milk

  Yusuke Tsuda, Shinichiro Kuroki, Kentarou Ikuta, Roumiana Tsenkova

  Workshop on Information, Nano and Photonics Technology 2009, Dec. 2009, English, Kobe University, Kobe, Japan, International conference

  Poster presentation


• Robust spectral model for low metal concentration measurement in aqueous solution reveals the importance of water absorbance bands

  Putra, Alfian, Santo, Ryoko, Kuroki, Shinichiro, Tsenkova, Roumiana

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, International conference

  Poster presentation


• Possibilities of NIRS for nondestructive determination of some technological properties of Bombyx Mori Cocoons

  Stefka Atanassova, M. Panayatov, Ryoko Santo, Shinichiro Kuroki, Roumiana Tsenkova

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, International conference

  Poster presentation


• NIR monitoring of water status in the resurrection plant Haberlea rhodopensis during desiccation and subsequent rehydration processes

  Shinichiro Kuroki, Dimiter Djilianov, Ryoko Santo, Hiroyuki Morita, Roumiana Tsenkova

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, International conference

  Poster presentation


• Monitoring of second overtone of water absorbance bands reveals hypersensitive responce from virus infected plants

  Balasuriya Mudiyanselage Jinendra, Shinichiro Kuroki, Roumiana Tsenkova

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, International conference

  Poster presentation


• Diagnosis of physiological abnormalities using adaptive milk spectral model of individual cows

  Mari Miyazaki, Shinichiro Kuroki, Ikuta, Kentarou, Roumiana Tsenkova

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, International conference

  Poster presentation


• Application of NIRS for the detection of bacterial contamination in food

  Atanassova, Stefka, H. Daskalov, Todor Stoyanchev, Santo, Ryoko, Shinichiro Kuroki, Roumiana Tsenkova

  The 14th International Conference on Near Infrared Spectroscopy, Nov. 2009, English, Bangkok, Thailand, Domestic conference

  Poster presentation


• Spectroscopic observation for desiccation and subsequent rehydration processes in leaves of resurrection plant

  Shinichiro Kuroki, Dimiter Djilianov, Ryoko Santo, Roumiana Tsenkova

  International Conference on Energy Efficiency and Agricultural Engineering, Oct. 2009, English, Rousse, Bulgaria, International conference

  Oral presentation


• 先進的酪農管理システム構築を目指した技術開発の動向

  黒木信一郎

  日本冷凍空調学会第10回西日本地区技術交流会, Sep. 2009, Japanese, 春日, Domestic conference

  [Invited]

  Invited oral presentation


• 近赤外分光法による復活植物の乾燥・吸水モニタリング

  黒木信一郎, ディミタージリアノフ, 山東良子, 森田博之, ツェンコヴァルミアナ

  農業環境工学関連学会2009年合同大会, Sep. 2009, Japanese, 東京, Domestic conference

  Oral presentation


• 生乳の近赤外スペクトルによるに個体識別モデルの構築および乳牛のアブノーマリティ診断

  宮崎真理, 黒木信一郎, 生田健太郎, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, May 2009, Japanese


• 近赤外分光法を用いた生乳中の細菌の検出

  猪熊恵美子, 黒木信一郎, 田原和彦, 生田健太郎, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, May 2009, Japanese


• 乾燥・吸水過程における復活植物葉内の水構造変化分析

  黒木信一郎, DJILIANOV Dimiter, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, May 2009, Japanese


• オンライン近赤外生乳分析装置の開発

  津田侑典, 黒木信一郎, 和田貴志, 生田健太郎, 山東良子, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, May 2009, Japanese


• 生乳の近赤外スペクトルによる個体識別モデルの構築および乳牛のアブノーマリティー診断

  宮﨑真理, 黒木信一郎, 生田健太郎, ツェンコヴァルミアナ

  第25回近赤外フォーラム, May 2009, Japanese, 近赤外研究会, 名古屋, Domestic conference

  Poster presentation


• 近赤外分光法を用いた生乳中の細菌の検出

  猪熊恵美子, 黒木信一郎, 田原和彦, 生田健太郎, ツェンコヴァルミアナ

  第25回近赤外フォーラム, May 2009, Japanese, 近赤外研究会, 名古屋, Domestic conference

  Poster presentation


• 乾燥・吸水過程における復活植物葉内の水構造変化分析

  黒木信一郎, ディミタージリアノフ, ツェンコヴァルミアナ

  第25回近赤外フォーラム, May 2009, Japanese, 近赤外研究会, 名古屋, Domestic conference

  Poster presentation


• オンライン近赤外生乳分析装置の開発

  津田侑典, 黒木信一郎, 和田貴志, 生田健太郎, 山東良子, ツェンコヴァルミアナ

  第25回近赤外フォーラム, May 2009, Japanese, 近赤外研究会, 名古屋, Domestic conference

  Poster presentation


• Extended Water Mirror Approach (EWMA)を用いた乳房炎診断

  ヘスティメイリナ, 黒木信一郎, 生田健太郎, ツェンコヴァルミアナ

  第25回近赤外フォーラム, May 2009, English, 近赤外研究会, 名古屋, Domestic conference

  Poster presentation


• オンライン近赤外分光法による乳牛の乳質評価及び診断

  ツェンコヴァルミアナ, 黒木信一郎, 津田侑典, 生田健太郎, 和田貴志

  農業機械学会関西支部報, Mar. 2009, Japanese, 京都, Domestic conference

  Oral presentation


• 分房乳体細胞数と乳房内細菌感染率および個体乳体細胞数に基づいた乳房炎診断基準

  生田健太郎, 田原和彦, 函城悦司, 黒木信一郎, ツェンコヴァルミアナ, 和田貴志

  日本獣医師会学会年次大会, 2009, Japanese, 盛岡, Domestic conference

  Oral presentation


• 先進的家畜管理システム実用化事業報告書 酪農技術の未来を拓く 知能型自動搾乳システムと健康状態監視システム(平成18~20年度)

  本田善文, 石田三佳, 清水眞也, 広田次郎, 青木康浩, 岡谷利幸, 北原慎一郎, 芳賀恒之, 瀬山倫子, 岩崎弦, 堀内勉, 高橋淳一, 三浦達, ツェンコバ ルミヤナ, 黒木信一郎, 関口建二, 堂腰顕, 南橋昭, 小山毅, 高橋圭二, 草刈直仁, 澤田和明, 二川雅登, 山崎茂雄, 鈴木伸之, 廣田眞一郎, 大岡偉人, 中嶋義和, 宍倉正泰, 中村雄有

  先進的家畜管理システム実用化事業報告書-酪農技術の未来を拓く 平成18-20年度 知能型自動搾乳システムと健康状態監視システム, 2009, Japanese


• 近赤外分光法による復活植物の乾燥・吸水モニタリング

  黒木信一郎, 山東良子, 森田博之, ツェンコバルミアナ, ジリアノブ ディミター

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2009, Japanese


• Kentarou Ikuta, Kazuhiko Tahara, Etsuji Hakogi, Shinihciro Kuroki, Roumiana Tsenkova, Takashi Wada. Criteria for mastitis diagnosis based on somatic cell count in quarter fore milk, that in composite milk, and bacterial infection rate in udder tissue.

  Annual Conference of Japan Veterinary Medical Association, 2009


• 分房乳体細胞数と乳房内細菌感染率および個体乳体細胞数に基づいた乳房炎診断基準

  生田健太郎, 田原和彦, 凾城悦司, 黒木信一郎, ツェンコバルミアナ, 和田貴志

  日本獣医師会三学会年次大会講演要旨集, Dec. 2008, Japanese


• 個体乳の近赤外スペクトルデータベースの構築とその利用

  黒木信一郎, 森田博之, ヘスティメイリナ, 山東良子, 生田健太郎, 藤井真由美, 和田貴志, ツェンコバァルミアナ

  農業施設学会大会講演要旨, Aug. 2008, Japanese


• Roumiana Tsenkova, Shinichiro Kuroki, Mari Miyazaki, Kentarou Ikuta. Abnormality diagnosis based on cow identification model by near infrared spectra in raw milk.

  Kansai-branch of JSAM, in press., 2008


• Roumiana Tsenkova, Shinichiro Kuroki, Yusuke Tsuda, Kentarou Ikuta, Takashi Wada. Evaluation of cow's milk and mastitis diagnosis by online near infrared spectroscopy

  Kansai-branch of JSAM, in press., 2008


• B. M. Jinendra, K. Tamaki, S. Yoshida, S. Kuroki, R. Tsenkova, Spectra averaging as a strategy to diminish individual variability of soybean leaves for sensitive monitoring of soybean mosaic virus

  The 1st Asian NIR symposium, O12, 180-181, Tsukuba, Japan, 2008


• Heilina Hesti, Shinichiro Kuroki, B.M Jinendra, Kentarou Ikuta, Roumiana Tsenkova. Introduction of double threshold method for mastitis diagnosis by near infrared spectroscopy and chemometrics

  The 1st Asian NIR Symposium, P03B, 182-183, Tsukuba, Japan, 2008

  Poster presentation


• Shinichiro Kuroki, Hiroyuki Morita, Meilina Hesti, Ryoko Santo, Kentarou Ikuta, Mayumi Fujii, Takashi Wada, Roumiana Tsenkova. Construction of NIR spectral database for cow's unhomogenized composite milk and its utilization

  Annual Conference of SASJ 2008, 33-34, Tsukuba, 2008


• Roumiana Tsenkova, Shinichiro Kuroki, Hiroyuki Morita, Hesti Meilina, Emiko Inokuma. Analsyis of mastitis causing bacteria by near infrared spectroscopy

  Kansai-branch of JSAM, 104, 52, 2008


• Shinichiro Kuroki, Ryoko Santo, Mayumi Fujii, Hiroyuki Morita, Meilina Hesti, Kentarou Ikuta, Roumiana Tsenkova. Construction of NIR spectra database for cow's unhomogenized composite milk and development of calibration model for somatic cell count

  The 1st Asian NIR Symposium, O25, 150-151,Tsukuba, Japan, 2008


• 摂動付与近赤外分光法による乳房炎診断

  黒木信一郎, 生田健太郎, 猪熊恵美子, 藤井真由美, 和田貴志, TSENKOVA Roumiana

  近赤外フォーラム講演要旨集, Nov. 2007, Japanese


• Classification of textural difference between cultivars of Welsh onion using the device for acoustic measurement of food texture

  KUROKI S, HANADA T, SAKURAI N, WAKO T, KOJIMA A

  園芸学研究. 別冊, 園芸学会大会研究発表要旨, Mar. 2007, Japanese


• ラ・フランス後熟過程の食感変化の定量化

  花田貴紀, 黒木信一郎, 村山秀樹, 桜井直樹

  園芸学研究 別冊, Mar. 2007, Japanese


• Shinichiro Kuroki, Kentarou Ikuta, Emiko Inokuma, Mayumi Fujii, Takashi Wada, Roumiana Tsenkova. Mastitis diagnosis with a perturbation near infrared spectroscopy.

  Proceedings of the 23rd NIR Forum, 143, Tshukuba., 2007

  Poster presentation


• Hesti Meilina, Hiroyuki Morita, Shinichiro Kuroki, Musleh Uddin, BM Jinendra, Kentarou Ikuta, Etsuji Hakogi, Roumiana Tsenkova. Comparative study of cow’s udder quarter milk in NIR spectra related to mastitis.

  Joint Conference on Environmental Engineering in Agriculture 2007, G43、Fuchu, 2007


• Takanori Hanada, Shinichiro Kuroki, Hideki Murayama, Naoki Sakurai. Quantification of texture change of ‘La France’ in ripening process.

  Journal of Japanese Society for Horticultural Science 76(Suppl. 1), 291, Kyoto., 2007


• Shinichiro Kuroki, Takanori Hanada, Naoki Sakurai. Classification of textural difference between cultivars of Welsh onion using the device for acoustic measurement of food texture.

  Journal of Japanese Society for Horticultural Science 76(Suppl. 1), 292, Kyoto., 2007


• 振動法を利用したメロンの軟化様式の非破壊測定

  藤路陽, 黒木信一郎, 櫻井直樹

  園芸学会雑誌 別冊, Sep. 2006, Japanese


• Dynamical parameter measurements of agricultural products and foods by vibration method

  AKIMOTO H, KUROKI S, TOURO M, SAKURAI N

  園芸学会雑誌. 別冊, 園芸学会大会研究発表, Sep. 2006, Japanese


• 簡易型非破壊食べ頃予測装置の開発

  黒木信一郎, 藤路陽, 櫻井直樹

  園芸学会雑誌 別冊, Sep. 2006, Japanese


• 音響振動を用いた農産物の新しい非破壊粘弾性評価法

  黒木信一郎, 藤路陽, 櫻井直樹

  日本食品科学工学会大会講演集, Aug. 2006, Japanese


• 「平核無」,「太秋」,「富有」カキの硬度と食感値の収穫後の変化

  花田貴之, 藤路陽, 桜井直樹, 黒木信一郎, 谷脇満, 薬師寺博

  園芸学会雑誌 別冊, Mar. 2006, Japanese


• メロン果実内部の粘弾性評価法

  黒木信一郎, 秋元秀美, 藤路陽, 櫻井直樹

  園芸学会雑誌 別冊, Mar. 2006, Japanese


• 音響振動を用いた農産物の力学物性の新計測法

  黒木信一郎, 秋元秀美, 藤路陽, 櫻井直樹

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2006, Japanese


• メロン収穫後の弾性指標変化に伴う食べ頃の予測

  藤路陽, 黒木信一郎, 櫻井直樹

  農業環境工学関連学会合同大会講演要旨集(CD-ROM), 2006, Japanese


• Can sea cucumber hear sound?

  Ichihashi Kazuyoshi, Amakawa Taisaku, Motokawa Tatsuo, Sanagawa Hiroyuki, Kuroki Shinichiro, Tohro Minami, Bando Hajime, Sakurai Naoki

  Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2006, English


• Kazuyoshi Ichihashi, Taisaku Amakawa, Tatsuo Motokawa, Hiroyuki Sanagawa, Shinichiro Kuroki, Minami Tohro, Hajime Bando, Naoki Sakurai. Can sea cucumber hear sound?

  Comparative Biochemistry and Physiology Part B 145(3-4), 408, Hamamatsu., 2006


• Takanori Hanada, Minami Tohro, Naoki Sakurai, Shinichiro Kuroki, Mitsuru Taniwaki, Hiroshi Yakushiji. Change in the hardness and the texture values of persimmons 'Hiratanenasi', 'Taishu', and 'Fuyu' after harvest.

  Journal of Japanese Society for Horticultural Science 75(Suppl. 1), 237, Chiba., 2006


• Minami Tohro, Shinichiro Kuroki, Naoki Sakurai. Prediction of the optimum date for eating of melon fruit based on the change in elasticity index after harvest.

  Joint Conference on Environmental Engineering in Agriculture 2006, O141214, Sapporo., 2006


• Minami Tohro, Shinichiro Kuroki, Naoki Sakurai. Nondestructive measurement of changes in elasticity of melon by a vibration technique.

  Journal of Japanese Society for Horticultural Science 75(Suppl. 2), 419, Nagasaki., 2006


• Hidemi Akimoto, Shinichiro Kuroki, Minami Tohro, Naoki Sakurai. Dynamical parameter measurements of agricultural products and foods by vibration method.

  Journal of Japanese Society for Horticultural Science 75(Suppl. 2), 418, Nagasaki., 2006


• Shinichiro Kuroki, Hidemi Akimoto, Minami Tohro, Naoki Sakurai. Evaluation of internal visco-elastic property of melon fruit.

  Journal of Japanese Society for Horticultural Science 75(Suppl. 1), 234, Chiba., 2006


• Shinichiro Kuroki, Minami Tohro, Naoki Sakurai. Nondestructive evaluation method for viscoelastic properties in fruits and vegetables.

  The 53rd Annual Meeting of JSFST, 97, Fujisawa., 2006


• Shinichiro Kuroki, Hidemi Akimoto, Minami Tohro, Naoki Sakurai. Novel method for the measurements of mechanical properties in agricultural products using sound and vibration technique.

  Joint Conference on Environmental Engineering in Agriculture 2006, O141212, Sapporo., 2006


• Shinichiro Kuroki, Minami Tohro, Naoki Sakurai. Device development to predict the optimum date for eating of fruit.

  Journal of Japanese Society for Horticultural Science 75(Suppl. 2), 420, Nagasaki., 2006


• 弾性指標を利用したメロンの熟度評価に関する研究

  藤路陽, 黒木信一郎, 桜井直樹

  園芸学会雑誌 別冊, Oct. 2005, Japanese


• 葉菜類の葉組織における水の動的状態と細胞膜水透過性に関する基礎研究

  福元隆夫, 中井優, 五月女格, 土谷英範, 黒木信一郎, 大下誠一, 川越義則, 牧野義雄

  農業環境工学関連7学会合同大会講演要旨集, Sep. 2005, Japanese


• 低酸素環境下におけるホウレンソウの呼吸特性

  宮井浩大, 川越義則, 黒木信一郎, 牧野義雄, 大下誠一

  農業環境工学関連7学会合同大会講演要旨集, Sep. 2005, Japanese


• 大気圧下でのキセノンのカットキャベツに対する代謝抑制効果

  牧野義雄, 川橋誠之, 黒木信一郎, 新村知大, 柴田真理朗, 川越義則, 大下誠一

  農業環境工学関連7学会合同大会講演要旨集, Sep. 2005, Japanese


• キュウリ果実内部の呼吸代謝とNMRパラメタとの関係

  黒木信一郎, WALTON Jeffrey H, 川越義則, 牧野義雄, 大下誠一

  農業環境工学関連7学会合同大会講演要旨集, Sep. 2005, Japanese


• 葉菜類の葉組織における水の動的状態と細胞膜水透過性に関する基礎研究

  福元隆夫, 中井優, 五月女格, 土谷英範, 黒木信一郎, 大下誠一, 川越義則, 牧野義雄

  低温生物工学会セミナー及び年会講演要旨集, 2005, Japanese


• Takao Fukumoto, Yu Nakai, Itaru Sotome, Hidenori Tsuchiya, Shinichiro Kuroki, Seiichi Oshita, Yoshinori Kawagoe, Yoshio Makino. Study on dynamic states of water and cell membrane permeability of mesophyll tissue in leafy vegetables.

  Joint Meeting on Environmental Engineering in Agriculture 2005 84, Kanazawa., 2005


• Yoshio Makino, Masayuki Kawahashi, Shinichiro Kuroki, Tomohiro Shinmura, Mario Shibata, Yoshinori Kawagoe, Seiichi Oshita. Effect of xenon under atmospheric pressure on metabolism of cut cabbage.

  Joint Meeting on Environmental Engineering in Agriculture 2005, 82, Kanazawa., 2005


• Hiromoto Miyai, Yoshinori Kawagoe, Shinichiro Kuroki, Yoshio Makino, Seiichi Oshita. Respiratory characteristics of spinach under low oxygen condition.

  Joint Meeting on Environmental Engineering in Agriculture 2005, 81, Kanazawa., 2005


• Minami Tohro, Shinichiro Kuroki, Naoki Sakurai. Evaluation of maturity of melon using elasticity index.

  Journal of Japanese Society for Horticultural Science 74(Suppl. 2), 570, Sendai., 2005


• Shinichiro Kuroki, Jeffrey H. Walton, Yoshinori Kawagoe, Yoshio Makino, Seiichi Oshita. Relationship between respiratory metabolism and NMR parameters in postharvest cucumber fruit.

  Joint Meeting on Environmental Engineering in Agriculture 2005, 80, Kanazawa., 2005


• Seiichi Oshita, Takao Fukumoto, Itaru Sotome, Daisuke Ajiro, Yoshinori Kawagoe, Shinichiro Kuroki, Yoshio Makino. Change in dynamic state of water and cell membrane permeability of spinach leaf during storage.

  The SICE Annual Conference, TP1-2-3, Okayama, Japan., 2005


• Shinichiro Kuroki, Jeffrey H. Walton, Yoshinori Kawagoe, Yoshio Makino, Seiichi Oshita. The relationship between NMR parameters and respiratory metabolism inside cucumber fruit after harvest.

  The 8th International Conference on Magnetic Resonance Microscopy, P-52, Utsunomiya, Japan., 2005

  Poster presentation


• 農産物内組織構造とガス輸送特性との関係

  黒木信一郎, 川越義則, 大下誠一, 五月女格

  農業機械学会年次大会講演要旨, Sep. 2004, Japanese


• 農産物の鮮度保持に関する基礎研究

  大下誠一, 川越義則, 黒木信一郎

  2004年国際食品工業展(FOOMA JAPAN)アカデミックプラザ研究発表要旨集, 2004, Japanese


• X線CTによるキュウリ果肉組織内空気間隙のマイクロイメージング

  黒木信一郎, 大下誠一, 五月女格, 川越義則

  日本農業気象学会全国大会日本生物環境調節学会大会合同大会講演要旨, 2004, Japanese


• Shinichiro Kuroki, Yoshinori Kawagoe, Seiichi Oshita, Itaru Sotome. Relationship between property of gas transport and structure of intercellular spaces in agricultural products.

  The 63rd Annual Conference of JSAM, 215-216, Kobe., 2004


• Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome, Yoshinori Kawagoe. Micro imaging of intercellular spaces in cucumber fruit by X-ray uCT.

  Joint Meeting on Environmental Engineering in Agriculture 2004, 113, Fukuoka., 2004


• Seiichi Oshita, Asuka Maeda, Yoshinori Kawagoe, Hidenori Tsuchiya, Shinichiro Kuroki, Yasuhisa Seo. Change in diffusional water permeability of spinach leaf cell membrane determined by NMR relaxation time.

  AgEng 2004 Conference -Engineering the Future-, 942-943, Leuven, Belgium., 2004


• 青果物の呼吸に及ぼす嫌気呼吸履歴の影響

  宮井浩大, 川越義則, 大下誠一, 黒木信一郎

  農業機械学会関東支部年次報告, Aug. 2003, Japanese


• 通気式呼吸速度計測法の適用範囲と修正式 シミュレーションによる検討

  川越義則, 大下誠一, 黒木信一郎, 五月女格, 瀬尾康久

  農業機械学会年次大会講演要旨, Apr. 2003, Japanese


• キュウリ果実内水の動的状態の経時変化

  大下誠一, 川越義則, 五月女格, 黒木信一郎, 瀬尾康久, WALTON J H

  農業機械学会年次大会講演要旨, Apr. 2003, Japanese


• キュウリ果実内細胞間隙体積の定量化及び可視化

  黒木信一郎, 大下誠一, 五月女格, 川越義則, 瀬尾康久

  農業機械学会年次大会講演要旨, Apr. 2003, Japanese


• キュウリ果実の有効ガス拡散係数測定

  黒木信一郎, 五月女格, 大下誠一, 川越義則, 瀬尾康久

  農業機械学会年次大会講演要旨, Apr. 2003, Japanese


• 通気式呼吸速度計測法の適用範囲と修正式:シミュレーションによる検討

  川越 義則, 大下 誠一, 黒木 信一郎, 五月女 格, 瀬尾 康久

  農業機械学会誌, 2003, Japanese, The Japanese Society of Agricultural Machinery and Food Engineers


• Hiromoto Miyai, Yoshinori Kawagoe, Shinichiro Kuroki, Seiichi Oshita. Effect of history of anaerobic respiration on the subsequent aerobic respiration in fruits and vegetables.

  The 39th Annual Conference of JSAM Kanto Regional Unit, 48-49, Tokyo., 2003


• Seiichi Oshita, Yoshinori Kawagoe, Itaru Sotome, Shinichiro Kuroki, Yasuhisa Seo, Jeffrey H. Walton. Change in dynamic state of water in cucumber fruit.

  The 62nd Annual Conference of JSAM, 191-192, Saitama., 2003


• Yoshinori Kawagoe, Seiichi Oshita, Shinichiro Kuroki, Itaru Sotome, Yasuhisa Seo. Simulated investigation on applicable range of vented measurements of respiration rate and proposal of the modified equation.

  The 62nd Annual Conference of JSAM, 179-180, Saitama., 2003


• Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome, Yoshinori Kawagoe, Yasuhisa Seo. Measurement of effective gas diffusion coefficient of cucumber fruit.

  The 62nd Annual Conference of JSAM, 189-190, Saitama., 2003


• Shinichiro Kuroki, Seiichi Oshita, Itaru Sotome, Yoshinori Kawagoe, Yasuhisa Seo. Quantification and visualization of intercellular spaces in cucumber fruit.

  The 62nd Annual Conference of JSAM, 187-188, Saitama., 2003


• NMRによるキュウリ果実内水の動的状態評価

  成毛敏明, 大下誠一, 川越義則, 黒木信一郎, 瀬尾康久, WALTON J H

  農業機械学会年次大会講演要旨, Sep. 2002, Japanese


• Toshiaki Naruke, Seiichi Oshita, Yoshinori Kawagoe, Shinichiro Kuroki, Yasuhisa Seo, Jeffrey H. Walton. Evaluation of the dynamic state of water in cucumber fruit by NMR.

  The 61st Annual Conference of JSAM, 101-102, Morioka., 2002


• 農産物腐敗性微生物に対する赤外線の殺菌効果

  濱中 大介, 安永 円理子, 黒木 信一郎, 胡 文忠, 内野 敏剛, 秋元 浩一

  農業機械学会年次大会講演要旨, Apr. 2001, Japanese


• 青果物呼吸速度の温度依存性に関する再検討

  富田景子, 安永円理子, 馬場明子, 黒木信一郎, 浜中大介, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2001, Japanese


• 時間経過を考慮したサラダナの呼吸速度の温度依存性

  黒木信一郎, 安永円理子, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2001, Japanese


• キュウリ果実の呼吸の酸素濃度依存性

  安永円理子, 黒木信一郎, 浜中大介, 富田景子, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2001, Japanese


• Keiko Tomita, Eriko Yasunaga, Akiko Baba, Shinichiro Kuroki, Daisuke Hamanaka, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Reexamination about the temperature dependence of respiration rate of some vegetables.

  The 60th Annual Conference of JSAM, 147-148, Tottori., 2001


• Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka, Keiko Tomita, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Oxygen concentration dependence of respiration rate in cucumber fruit.

  The 60th Annual Conference of JSAM, 111-112, Tottori., 2001


• Daisuke Hamanaka, Eriko Yasunaga, Shinichiro Kuroki, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Sterilizing effect of infrared ray on putrefactive bacteria on agricultural commodities.

  The 60th Annual Conference of JSAM, 105-106, Tottori., 2001


• Shinichiro Kuroki, Eriko Yasunaga, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Temperature dependency on respiration rate of leaf lettuce considering elapsed time.

  The 60th Annual Conference of JSAM, 109-110, Tottori., 2001


• Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Factor analysis on respiration of cucumber fruits under unsteady gas condition.

  HortScience 36, 470, Sacramento, USA., 2001

  Poster presentation


• Shinichiro Kuroki, Eriko Yasunaga, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Simulation model of respiration rate of leaf lettuce considering elapsed time.

  HortScience 36, 469-470, Sacramento, USA., 2001

  Poster presentation


• 農産物腐敗性微生物に対する赤外線の殺菌効果

  濱中 大介, 安永 円理子, 黒木 信一郎, 胡 文忠, 内野 敏剛, 秋元 浩一

  農業機械学会誌, 2001, Japanese


• 青果物呼吸速度の温度依存性に関する再検討

  富田 景子, 安永 円理子, 馬場 明子, 黒木 信一郎, 濱中 大介, 胡 文忠, 内野 敏剛, 秋元 浩一

  農業機械学会誌, 2001, Japanese


• キュウリ果実の呼吸の酸素濃度依存性

  安永 円理子, 黒木 信一郎, 濱中 大介, 富田 景子, 胡 文忠, 内野 敏剛, 秋元 浩一

  農業機械学会誌, 2001, Japanese


• 時間経過を考慮したサラダナの呼吸速度の温度依存性

  黒木 信一郎, 安永 円理子, 胡 文忠, 内野 敏剛, 秋元 浩一

  農業機械学会誌, 2001, Japanese


• Dojo-Hachiyagaki that is a special dried persimmon with the taste imaged the history through thousand years

  AKIMOTO K, UCHINO T, HU W, YASUNAGA E, KUROKI S, HAMANAKA D

  園芸学会雑誌. 別冊, 園芸学会大会研究発表, Sep. 2000, Japanese


• 農産物の非アレニウス型呼吸特性について

  大西美咲, 黒木信一郎, 浜中大介, 安永円理子, 胡文忠, 内野敏剛, 秋元浩一

  農業施設学会大会講演要旨, Jun. 2000, Japanese


• 低濃度酸素がキュウリ果実の呼吸におよぼす影響

  安永円理子, 富田景子, 安武隼人, 黒木信一郎, 浜中大介, 胡文忠, 内野敏剛, 秋元浩一

  農業施設学会大会講演要旨, Jun. 2000, Japanese


• 小麦表面の微生物殺菌に関する赤外線の効果

  浜中大介, 道菅紳介, 安永円理子, 黒木信一郎, 内野敏剛, 秋元浩一

  農業施設学会大会講演要旨, Jun. 2000, Japanese


• 千年の歴史,堂上蜂屋柿の伝統と製法

  秋元浩一, 内野敏剛, 胡文忠, 安永円理子, 黒木信一郎, 浜中大介

  農業施設学会大会講演要旨, Jun. 2000, Japanese


• キュウリ果実の呼吸に及ぼす酸素濃度変化の影響

  安永円理子, 安武隼人, 富田景子, 黒木信一郎, 浜中大介, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2000, Japanese


• 赤外線による農産物腐敗性微生物に対する殺菌効果

  浜中大介, 道菅紳介, 安永円理子, 黒木信一郎, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2000, Japanese


• 生籾の呼吸特性と乾燥前処理法

  安永円理子, 黒木信一郎, 浜中大介, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2000, Japanese


• MA環境におけるサラダナの呼吸抑制に関する要因分析

  黒木信一郎, 庄司雅也, 安永円理子, 浜中大介, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 2000, Japanese


• 農産物流通におけるコストパフォーマンス制御に関する研究 第1報 温度とガス環境の影響力比較

  黒木信一郎, 安永円理子, 浜中大介, 内野敏剛, 秋元浩一

  園芸学会雑誌 別冊, Mar. 2000, Japanese


• Effects of O_2, CO_2 gas concentration and time on respiration rate of fresh mashroom

  HAMANAKA D, HU W, YASUNAGA E, KUROKI S, UCHINO T, AKIMOTO K

  園芸学会雑誌. 別冊, 園芸学会大会研究発表, Mar. 2000, Japanese


• キュウリ果実,生シイタケおよび生籾の呼吸比較

  安永円理子, 浜中大介, 黒木信一郎, 内野敏剛, 秋元浩一

  園芸学会雑誌 別冊, Mar. 2000, Japanese


• Koichi Akimoto, Toshitaka Uchino, Wenzhong Hu, Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka. A thousand year of history, tradition and processing technology of Dojohachiya persimmon.

  Annual Conference of SASJ 2000, 98-99, Kirishima., 2000


• Misaki Ohnishi, Shinichiro Kuroki, Daisuke Hamanaka, Eriko Yasunaga, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Respiratory characteristics of non Arrhenius type in fruits and vegetables.

  Annual Conference of SASJ 2000, 82-83, Kirishima., 2000


• Eriko Yasunaga, Keiko Tomita, Hayato Yasutake, Shinichiro Kuroki, Daisuke Hamanaka, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Influence of low oxygen concentration on respiration rate of cucumber fruit.

  Annual Conference of SASJ 2000, 80-80, Kirishima., 2000


• Daisuke Hamanaka, Shinsuke Dohkan, Eriko Yasunaga, Shinichiro Kuroki, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Sterilizing effect of infrared ray on microorganism on wheat grain.

  Annual Conference of SASJ 2000, 60-61, Kirishima., 2000


• Eriko Yasunaga, Hayato Yasutake, Keiko Tomita, Shinichiro Kuroki, Daisuke Hamanaka, Toshitaka Uchino, Koichi Akimoto. Influence of change in oxygen concentration on respiration rate of cucumber fruit.

  The 59th Annual Conference of JSAM. 217-218, Niigata., 2000


• Daisuke Hamanaka, Shinsuke Dohkan, Eriko Yasunaga, Shinichiro Kuroki, Toshitaka Uchino, Koichi Akimoto. Sterilization of putrefactive microorganism with infrared ray.

  The 59th Annual Conference of JSAM. 201-202, Niigata., 2000


• Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka, Toshitaka Uchino, Koichi Akimoto. Respiratory characteristics of raw rice and treatment method before drying.

  The 59th Annual Conference of JSAM. 189-190, Niigata., 2000


• Shinichiro Kuroki, Masaya Shoji, Eriko Yasunaga, Daisuke Hamanaka, Toshitaka Uchino, Koichi Akimoto. Analysis of respiratory repression factors of leaf lettuce under MA condition.

  The 59th Annual Conference of JSAM. 207-208, Niigata., 2000


• Shinichiro Kuroki, Eriko Yasunaga, Daisuke Hamanaka, Toshitaka Uchino, Koichi Akimoto. The research on cost-performance control during the distribution of agricultural products.

  Journal of Japanese Society for Horticultural Science 69(Suppl. 1), 416, Kobe., 2000


• 高冷地野菜産地における畜産と園芸の地域連携

  黒木信一郎, 安永円理子, 浜中大介, 河野俊夫, 内野敏剛, 秋元浩一

  園芸学会雑誌 別冊, Oct. 1999, Japanese


• ガス濃度の変化速度がキュウリ果実の呼吸に及ぼす影響

  安永円理子, 浜中大介, 黒木信一郎, 河野俊夫, 内野敏剛, 秋元浩一

  園芸学会雑誌 別冊, Oct. 1999, Japanese


• 生物資源のリサイクル化に関する研究 (第1報) コンポスト化の優良事例

  秋元浩一, 黒木信一郎, 河野俊夫, 内野敏剛

  農業施設学会大会講演要旨, Aug. 1999, Japanese


• 生シイタケの呼吸に及ぼす酸素の影響と限界酸素濃度および呼吸速度の温度依存性

  秋元浩一, 内野敏剛, 胡文忠, 安永円理子, 黒木信一郎, 浜中大介

  園芸学会雑誌 別冊, Apr. 1999, Japanese


• キュウリ果実と生シイタケにおいて無気呼吸を誘発する限界酸素濃度の温度依存性

  黒木信一郎, 安永円理子, 浜中大介, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 1999, Japanese


• 動的ガス環境下におけるキュウリ果実の呼吸特性 (第2報) 影響要因の分析

  安永円理子, 黒木信一郎, 浜中大介, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 1999, Japanese


• 収穫後姿勢が青果物の呼吸に与える影響

  浜中大介, 安永円理子, 黒木信一郎, 胡文忠, 内野敏剛, 秋元浩一

  農業機械学会年次大会講演要旨, Apr. 1999, Japanese


• Daisuke Hamanaka, Eriko Yasunaga, Shinichiro Kuroki, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Effects of postharvest postures of fruits and vegetables on the respiration rate.

  The 58th Annual Conference of JSAM, 213-214, Saga., 1999


• Eriko Yasunaga, Shinichiro Kuroki, Daisuke Hamanaka, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Respiratory characteristics of cucumber fruit under unsteady gas condition (part 2).

  The 58th Annual Conference of JSAM, 207-208, Saga., 1999


• Koichi Akimoto, Shinichiro Kuroki, Toshio Kawano, Toshitaka Uchino. Recycling of bioresources -fine case of composting-.

  Annual Conference of SASJ 1999, 36-37, Utsunomiya., 1999


• Shinichiro Kuroki, Eriko Yasunaga, Daisuke Hamanaka, Wenzhong Hu, Toshitaka Uchino, Koichi Akimoto. Temperature dependence of critical oxygen concentration induce anaerobic respiration of cucumber fruits and fresh shiitake mushroom.

  The 58th Annual Conference of JSAM, 209-210, Saga., 1999


• Shinichiro Kuroki, Eriko Yasunaga, Daisuke Hamanaka, Toshio Kawano, Toshitaka Uchino, Koichi Akimoto. The region cooperation of livestock and horticulture in vegetables-producing highland.

  Journal of Japanese Society for Horticultural Science 68(Suppl. 2), 462, Nara., 1999

• Japan Technical Institute of Food Distribution

  Apr. 2011 - Present

  IRI


• The Japanese Society of Agricultural Machinery and Food Engineers

  Apr. 1999 - Present

  IRI

• System identification of sink strength in saffron daughter corm with inputs of air temperature and photon flux density

  Hiromichi ITOH, Yuichi UNO, Shinichiro KUROKI

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Kobe University, Apr. 2024 - Mar. 2027


• Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies

  中野 浩平, 黒木 信一郎, 福島 崇志, 今泉 鉄平, 濱中 大介, 蔦 瑞樹, タンマウォン マナスィカン

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (A), Grant-in-Aid for Scientific Research (A), Gifu University, 01 Apr. 2022 - 31 Mar. 2025


• スピーキングプラントアプローチによるサフラン子球の生育制御法解明

  伊藤 博通, 宇野 雄一, 黒木 信一郎, 中島 周作

  日本学術振興会, 科学研究費助成事業 基盤研究(B), 基盤研究(B), 神戸大学, 01 Apr. 2021 - 31 Mar. 2024

  温度条件が異なる三試験区でサフラン子球育成実験を行った。温度条件を一定に保つ低温区に加え温度を栽培前半から段階的に上昇させる早期昇温区と栽培後半から昇温する晩期昇温区を設けた。早期昇温区および低温区では２週間毎、晩期昇温区では毎週４株を収穫し子球のスペクトルを測定した。ハロゲンランプを光源に用いた。526 nm ~ 920 nmの波長帯の分光器 (波長分解能2 nm)および、920 nm~ 1640 nmの波長帯の分光器(波長分解能3 nm)にて分光した。また子球の赤道上の3点から得たスペクトルを平均した後二次微分等の前処理を行い予測モデル構築に使用した。吸光スペクトルを取得後、凍結乾燥を行った球茎試料にメタノールを添加し摩砕試料から糖抽出を行った。得られた抽出液からフルクトース濃度、グルコース濃度およびスクロース濃度をHPLCにて測定した。前処理を行ったスペクトルを説明変量、子球重量または各糖濃度を説明変量として主成分回帰分析にて予測モデル構築を行った。 フルクトース濃度は肥大に伴って増加傾向が、グルコース濃度およスクロース濃度では減少傾向がみられた。多品種の先行研究で確認された肥大に伴うヘキソース・スクロース比の低下が本研究では確認されなかった。このことから改めてシンク強度の指標となり得るパラメーターに関して解析が必要となった。非破壊計測検量線の推定精度（実測値と推定値との間の相関係数）はフルクトースで0.74、グルコースで0.72、スクロースで0.82となった。波長範囲を広げることにより精度向上が期待できる。子球重量については相関係数は0.91となった。これら非破壊計測の結果からシンク強度の新指標を定義した。この指標値は葉の枯れ始めを境に減少に転じる傾向が見られ、非破壊測定可能なシンク強度の新指標となり得ると考えられた。


• Quality control of postharvest fruits and vegetables by entraining or disturbing the biological clock

  Shinichiro Kuroki, Hiromichi Itoh, Kohei Nakano, Hirokazu Fukuda, Itaru Sotome

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Kobe University, Apr. 2021 - Mar. 2024, Principal investigator

  本年度は、大気条件下で貯蔵したホウレンソウ葉について、タイムラプス分光画像の収集、膜機能劣化の定量、1～3次機能成分の分析を実施した。分光画像データの主成分解析の結果、第2主成分のスコアに鮮度劣化との関係があり、4℃貯蔵では当該スコアの変化が小さいのに対して、20℃貯蔵では収穫後の時間経過と共にスコアが増大することが示された。主成分ローディングの観察から、700 nm付近が第2主成分スコアの算出に支配的な影響力を持つことが明らかとなった。また、核磁気共鳴縦緩和時間(T1)の測定の結果、観測されるT1はプロトプラスト単離からの時間経過に伴いシグモイド型で増加することが明らかとなり、単離後のダメージの進行と高精度のT1測定とはトレードオフの関係になることが分かった。さらに、二層流法による細胞膜水伝導係数(Lp)の測定の結果、プロトプラスト単離精製時における遠心強度の増加がLpを増大させること、浸透圧ストレス履歴によってもLpが変動すること、およびそれらによるLpの変化は膜を介した水移動の方向や収穫後の経過日数によっても異なることが明らかとなった。これらの結果は、プロトプラストの単離操作が膜物性の計測値にもたらす効果が試料の鮮度状態によって異なることを示唆するものであった。


• 青果物流通の負荷・品質マルチトラッキングによる流通環境の最適化

  福島 崇志, 中野 浩平, 黒木 信一郎

  日本学術振興会, 科学研究費助成事業 基盤研究(B), 基盤研究(B), 三重大学, 01 Apr. 2020 - 31 Mar. 2023

  青果物は、振動・衝撃など物理的負荷に加え、輸送時間や温度、ガス濃度などの生理的負荷など流通環境の影響を受けやすく、代謝の抑制・促進により、流通中にその価値を維持・低下させてしまう。本研究では、青果物品質を保持する流通工程管理のソリューションを提供するため、青果物流通工程における負荷情報と品質情報の経時的多次元化されたデータを基に、品質低下の数理統計的評価により流通管理技術の最適化手法の構築を目的とする。申請計画通り本年度は、下記2点について実施し結果を得た。 １ 流通負荷データ特徴量の選択 青果物流通工程における負荷情報把握のため、トラッキングすべきデータ特徴量の選択方法を検討した。軟弱果実の代表であるモモと比較的硬い果実であるリンゴを対象に、負荷情報としての衝撃加速度をどのようなデータ形式で取得すべきか、落下衝撃試験を通して明らかにした。衝撃加速度としては、最大加速度値を取得することで、果実の硬度やアザなどの力学的な品質を評価できることが分かった。 2 品質モニタリングデバイスの構築 青果物流通工程における品質変遷モニタリングについては、オンサイトでの品質変遷を計測することが、振動や衝撃に暴露される複雑な環境では、センサ群が精度を保つことは困難であったため、落下衝撃後の経時的変化を多次元的に捉えるシステムを試作した。落下衝撃前後において青果物品質の変遷が異なり、衝撃負荷による呼吸量の増加、損耗量の増加、色の変化の時間遅れなど観測できた。


• Agro-environmental engineering technology training for sustainable food systems in monsoon Asia

  Hiromichi Itoh, Shinichiro Kuroki, Shusaku Nakajima, Kazuya Inoue, Mariko Suzuki, Yutaka Sawada

  Japan Science and Technology, Sakura Science Exchange Program, C: Science and Technology Training course, Kobe Univ., IPB Univ., Andalas Univ., Rufuna Univ., Nov. 2022 - Dec. 2022, Coinvestigator

  Others


• Agricultural and environmental engineering to achieve SDGs in the Indian Ocean

  Hiromichi ITOH, Shinichiro KUROKI, Kazuya INOUE, Yutaka SAWADA, Mariko SUZUKI

  Japan Science and Technology Agency, Sakura Science Exchange Program, Kobe University, Nov. 2021 - Nov. 2021, Coinvestigator

  Competitive research funding


• Plant-human communication by plant volatile compounds and its application for prolonging the shelf life of leafy vegetables

  Shinichiro Kuroki, Makoto Yoshida, Yasuo Yamauchi

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Challenging Research (Exploratory), Challenging Research (Exploratory), Kobe University, Jun. 2019 - Mar. 2021, Principal investigator

  The effects of artificial exposure to green leaf volatiles (GLVs) on yellowing, quality deterioration, and pathogen resistance of green leaves were investigated. Results showed that trans-2-hexenal has a harmful effect, whereas cis-3-hexenyl acetate has a favorable influence in reducing yellowing and weight loss, and improving resistance against Colletotrichum higginsianum.


• Elucidation of growth control method to improve biosynthesis of medicinal property in saffron by omics analysis

  Hiromichi Itoh, Yuichi Uno, Shinichiro Kuroki

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Kobe University, Apr. 2018 - Mar. 2021, Coinvestigator

  Transcriptome analysis was applied for elucidation of environmental conditions to realize the promotion of crocin concentration in stigmas or daughter corm development. Gene expression level of CCD2, which is a key gene for the biosynthesis of crocin during flowering term, did not show a significant difference between the dark and lighting conditions. Further analysis is necessary by using a growth chamber that can provide more strong light intensity. Gene expression levels were analyzed with regard to degradation of sucrose, hexose phosphorylation, starch biosynthesis, chlorophyll biosynthesis. From the analysis it was found that a conservation of sink strength while striking balance between an increase of photosynthetic rate and a prevention of leaf senescence was necessary for the promotion of daughter corm development.

  Competitive research funding


• Non-destructive and non-contact freshness evaluation of postharvest fruits and vegetables by 4D image analysis

  Shinichiro Kuroki, Hiromichi Itoh, Takashi Fukushima, Kohei Nakano

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Kobe University, Apr. 2018 - Mar. 2021, Principal investigator

  Microscopic observations of the osmotic response of spinach mesophyll cells clarified the effect of the protoplast isolation protocol themselves on the mechanical and water transport properties of the cell membrane, proposing a freshness evaluation method that also utilizes the fact that the effect of the isolation protocol depends on the storage conditions. In addition, we overcome the uncertainty of H2O2 concentration measurement that has been a problem with conventional destructive measurement and developed a nondestructive measurement method for estimating H2O2 concentration from hyperspectral images.

  Competitive research funding


• Agricultural and environmental engineering to achieve SDGs in the Indian Ocean

  Hiromichi ITOH, Shinichiro KUROKI, Kazuya INOUE, Yutaka SAWADA, Mariko SUZUKI

  Japan Science and Technology Agency, Sakura Science Plan, C: Science and Technology Training course, Kobe Univeristy, Nov. 2020 - Nov. 2020, Coinvestigator

  Competitive research funding


• Development of innovative quality assessment and quality control methods for fresh produces by using Omics technology

  Takeo Shiina, Shinichiro Kuroki, Takashi Shiina, Nobutaka Nakamura, Masayasu Nagata, Thammawong Manasikan

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (A), Grant-in-Aid for Scientific Research (A), Chiba University, Apr. 2017 - Mar. 2020, Coinvestigator

  https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17H01499/

  Competitive research funding


• Biosystems engineering for contributing SDGs

  Hiromichi Itoh, Shinichiro Kuroki, Koihci Shoji, Ikko Ihara

  Japan Science and Technology Agency, Sakura Science Plan, Kobe University, Nov. 2019 - Nov. 2019, Coinvestigator, Co-authored internationally

  Others


• Reconstruction and utilization of sustainable disease resistance learned from wild rice morphology

  Ryo Ishikawa, Keiko Hayashi, Shinichiro Kuroki

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Kobe University, Jul. 2018 - Mar. 2019, Coinvestigator

  Competitive research funding


• A state-of-art biosystem engineering for supporting sustainable agriculture

  Hiromichi Itoh, Shinichiro Kuroki, Koihci Shoji, Ikko Ihara

  Japan Science and Technology Agency, Sakura Science Plan, Kobe University, Apr. 2016 - Mar. 2019, Coinvestigator

  https://ssp.jst.go.jp/report2016/k_vol168.html https://ssp.jst.go.jp/report2017/k_vol020.html https://ssp.jst.go.jp/report2018/k_vol188.html

  Others


• Prediction of lipid metabolism regulation in fresh produces by lipidomics leading to the development for freshness evaluation methodology

  NAKANO Kohei, Shinichiro Kuroki, Makoto Yoshida, Takeo Shiina, Nobutaka Nakamura, Mizuki Tsuta

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (A), Grant-in-Aid for Scientific Research (A), Gifu University, Apr. 2016 - Mar. 2019, Coinvestigator

  To develop the quantitative freshness evaluation technology for fruits and vegetables, the changes of bio-membrane lipids, carbonyl and volatile compounds during senescence were clarified by a mass spectrometry-based metabolomics. Especially in soybean sprout, we proposed abscisic acid as a freshness marker metabolite because it increases with the increase of cumulative respiration. Moreover, we have introduced a non-destructive freshness identification technology based on the spectroscopy such as near infrared and fluorescent fingerprinting.

  Competitive research funding


• Visualization of freshness deterioration of leafy vegetables by spectral imaging

  KUROKI Shinichiro

  The Toyo Suisan Foundation, Academic incentive, Kobe Univerisity, May 2017 - Mar. 2018, Principal investigator

  Competitive research funding


• Elucidation of freshness deterioration mechanism of fruits and vegetables by microspectrophotometric technique

  Shinichiro Kuroki, Hiromichi Itoh, Kohei Nakano

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Kobe University, Apr. 2015 - Mar. 2018, Principal investigator

  The objectives of this study were to investigate changes in permeability of cell membrane, aquaporin gene expression level, and lipid peroxidation during freshness deterioration process of spinach leaves. We have newly proposed a computation method with high accuracy for hydraulic conductivity of cell membrane and have empirically proved its effectiveness. Experimental results revealed that difference in water permeability between inflow and outflow occurred during storage. The changes in water movement via aquaporin and phospholipid bilayer were also clarified. This study contributes to the understanding of water conservation mechanism and the development of freshness maintenance and evaluation technology.

  Competitive research funding


• On-line freshness determination of mung beans based on stachyose detection by spectroscopic technique

  GENKAWA Takuma

  Kieikai Research Foundation, FY2016, Research Grant, Apr. 2016 - Mar. 2017, Coinvestigator

  Competitive research funding


• Development of freshness keeping technology for baby leaves by treating hexenal

  Shinichiro Kuroki, Yasuo Yamauchi, Kouzo Maeda

  Matsushima Horticultural Development Foundation, FY2016, 42nd Research Grant, Kobe University, Mar. 2016 - Sep. 2016, Principal investigator

  Competitive research funding


• Analysis of environmental condition to improve the development of daughter corm of saffron cultivated by hydroponics and development of non-destructive method to select superior mother corms

  ITOH Hiromichi, UNO Yuichi, KUROKI Shinichiro

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Kobe University, Apr. 2013 - Mar. 2016, Coinvestigator

  The final objective of this research is to establish a growth control method to produce high quality saffron. Growth phase of saffron is induced by air temperature. It would be possible for far-red light to improve translocation of carbon assimilation products and to encourage the development of daughter corm. Therefore, the effects of air temperature and far-red light on the development of daughter corm and crocin content in stigmas were clarified. In order to harvest high quality stigmas, it is necessary to select superior corms, which contain a lot of starch. A non-destructive method to measure the starch content in a corm was developed by an analysis of light scattering image of saffron surface. Though the estimation accuracy of calibration model was not sufficient for practical use, technical problems that should be solved were clarified. It is predicted that the estimation accuracy can be improved and this method would be turned into actual utilization in the future.


• Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decomposition

  Kohei Nakano, Shinichiro Kuroki, Makoto Yoshida, Takeo Shiina, Nobutaka Nakamura, Ayaka Soga

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B), Grant-in-Aid for Scientific Research (B), Gifu University, Apr. 2013 - Mar. 2016, Coinvestigator

  The changes of the senescence-relating genes expression level, the qualitative and quantitative characteristics of lipids, the volatile compounds, and the physicochemical property of cell membrane of fruits and vegetables were discussed to establish the novel freshness assessment theory based on the lipid peroxidation and decomposition. The freshness-relating gene and volatile compound clusters could be identified. The degradation rate of saturated fatty acids was almost same as unsaturated ones, and lipid peroxidation rate differed depending on the part of the leaf. Moreover, it was suggested that the progress of the cell membrane hypofunction occurred by the accumulation of lipid peroxides and following phase transition. These findings will give important knowledge for further research on freshness assessment of fruits and vegetables.

  Competitive research funding


• Development of production system of quality guaranteed eggs using nondestructive measurement technology

  KAMISOYAMA Hiroshi

  Hyogo Prefecture, Hyogo Agri-innovation Research and Development Support Project, Jul. 2014 - Mar. 2015, Coinvestigator

  Competitive research funding


• Development of evaluation/diagnosis technology for quality in fruits and vegetables based on the dysfunction of cell membrane

  KUROKI Shinichiro

  Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research Grant-in-Aid for Young Scientists (B), Grant-in-Aid for Young Scientists (B), Kobe University, Apr. 2013 - Mar. 2015

  The objectives of this study were to examine the changes in permeability and lipid peroxide of biomembrane in postharvest spinach leaves, and to develop nondestructive measurement technology for those properties using visible and near infrared spectroscopy. Results revealed that membrane lipid peroxide was gained prior to the increase in membrane permeability, suggesting that there is a threshold in the accumulation of lipid peroxide to increase membrane permeability. It was possible to construct calibration models having an R-square value above 0.5 for rate constant of ion leakage and malondialdehyde equivalent. This study gave the possibility of freshness evaluation of fruits and vegetables based on health assessment of the biomembrane using visible near-infrared spectroscopy.

  Competitive research funding


• Establishment of quality guaranteed onion supply system in next generation

  KUROKI Shinichiro, NISHINO Masaru, NAKANO Shinichi, DEGUCHI Yohei

  Ministry of Agriculture, Forestry and Fisheries, Agriculture, Forestry, Fisheries, and Food Industry Science and Technology Research Promotion Project, Jun. 2012 - Mar. 2015, Principal investigator

  Competitive research funding


• Development of evaluation method of porous structure of internal phase of dough by three-dimensional X-ray tomography

  TOYODA Kiyohiko

  The Public Foundation of Elizabeth Arnold -Fuji, FY2013, Academic Research Grant, Jul. 2013 - Mar. 2014, Coinvestigator

  Competitive research funding


• Development of quality assessment method for fruits and vegetables based on physicochemical properties of cell membranes

  KUROKI Shinichiro

  Kobe University, FY2012, Project for Promoting Innovation, 01 Aug. 2012 - 31 Mar. 2013, Principal investigator

  Competitive research funding


• Formulation of bubble formation in dough based on kinetic analysis of yeast sugar metabolism

  TOYODA Kiyohiko

  The Tojuro Iijima Foundation for Food Science and Technology, FY2012, Academic Research Grant, 01 Apr. 2012 - 31 Mar. 2013

  Competitive research funding


• Development of freshness monitoring technology for advanced distribution system in fruits and vegetables

  NAKANO Kohei

  Japan Society for the Promotion of Science, Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Gifu University, Apr. 2010 - Mar. 2013, Coinvestigator

  Low oxygen storage reduced significantly lipid peroxidation in spinach leaves after harvest. VIS-NIR spectroscopy with partial least square regression (PLSR) allowed constructing a prediction model for the concentration of MDA equivalent in the leaves with more than 0.75 of correlation coefficient and less than 29 nmol gDW^<-1>of root mean square error, indicating that the developed model had sufficient accuracies for rough screening of the freshness evaluation.

  Competitive research funding


• Studies on reduction of loss of tropical fruits by cold storage combined with near-infrared spectroscopy

  MAKINO Yoshio, PURWANTO Y.A

  Japan Society for the Promotion of Science, Bilateral Joint Research Projects, Apr. 2010 - Mar. 2013, Coinvestigator

  Competitive research funding


• Development of diagnostic technology for chilling injury in fruits and vegetables by nondestructive measurement of lipid peroxidation ratio

  KUROKI Shinichiro

  Japan Science and Technology Agency, A-STEP, FS stage, Search Type, 01 Dec. 2011 - 31 Jul. 2012, Principal investigator

  Competitive research funding


• Development of nondestructive discrimination technique of rotten onion bulb

  KUROKI Shinichiro

  JA ZEN-NOH Hyogo, Cooperative Research in Collaboration, 01 Jun. 2011 - 31 Mar. 2012, Principal investigator

  Competitive research funding


• Study on labor-saving in agricultural practice

  KUROKI Shinichiro

  Kanagawa Agriculture, Forestry and Fisheries Information Center, Cooperative Research in Collaboration, 01 Jan. 2011 - 31 Mar. 2012, Principal investigator

  Competitive research funding


• Establishment of quality guaranteed onion supply system in next generation (Kobe Univ.)

  KUROKI Shinichiro

  Kobe University, FY2011, Project for Promoting Innovation, Nov. 2011 - Mar. 2012, Principal investigator

  Others


• Development of a non-destructive discrimination technique internal rot of onion bulbs using near infrared spectroscopy

  KUROKI Shinichiro

  Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Cooperative Research in Collaboration, 01 Oct. 2010 - 30 Sep. 2011, Principal investigator

  Competitive research funding


• In vivo monitoring of plant metabolism by near infrared spectroscopy

  KUROKI Shinichiro

  Japan Society for the Promotion of Science, Grant-in-Aid for Young Scientists (B), Grant-in-Aid for Young Scientists (B), Kobe University, 01 Apr. 2009 - 31 Mar. 2011, Principal investigator

  We found specific wavelengths in VIS-NIR range where the absorbance changed with progressing chilling injury in cucumber fruit. It was difficult to construct partial least square regression models for a ratio of electrolyte leakage from the obtained spectra, suggesting that it is necessary to examine other more quantitative index for chilling injury. We also showed that measuring VIS-NIR spectra of spinach leaves probably allowed detecting changes in metabolism with variation of atmospheric oxygen concentration.

  Competitive research funding


• Elucidation of gas exchange mechanism in fruits and vegetables

  KUROKI Shinichiro

  Japan Society for the Promotion of Science, Grant-in-Aid for JSPS Fellows, 特別研究員奨励費, 東京大学, 01 Apr. 2003 - 31 Mar. 2005, Principal investigator

  農産物組織内に存在する細胞間隙、特に気体で満たされた間隙である空気間隙は、組織内外へのガス輸送の通路となり、ガス交換に深く関与していることが予想される。しかしながら、これまでに空気間隙のガス拡散への関与を明確に示した例は見当たらない。そこで本研究では、不活性ガスであるNeを利用することによって同一個体の連続的な計測を可能とする非破壊的かつ非侵襲的な有効ガス拡散係数測定法(Ne influx method)を考案し、農産物内組織構造とガス輸送特性との関係について検討すると共に、MRIを用いた農産物内部の代謝活性とその経時変化に関する研究を行った。測定対象はキュウリ果実とした。 ここで考案された有効ガス拡散係数の測定法とは、密閉容器内に農産物と共に所定量のNeガスを封入した後、経時的に容器内Ne濃度の実測を行い、その濃度変化を与える農産物組織の有効ガス拡散係数を反応拡散方程式に基づき数値的に決定する方法である。 計測を行った結果

  Competitive research funding

• Method and apparatus for measuring egg yolk viscosity

  KUROKI Shinichiro, KAMISOYAMA Hiroshi, OHKAWA Yasufumi, NAKAZATO Akio

  特願2015-040803, 02 Mar. 2015, 株式会社籠谷, 特開2016-161421, 05 Sep. 2016, 特許6753651, 24 Aug. 2020, 09 Sep. 2020, Kagotani Co. Ltd., Domestic, Domestic

  Patent right

  IRI


• Method and apparatus for determining quality of shell eggs

  KUROKI Shinichiro, KAMISOYAMA Hiroshi, OHKAWA Yasufumi, NAKAZATO Akio

  特願2015-173920, 03 Sep. 2015, 株式会社籠谷, 特開2017-049177, 09 Mar. 2017, 特許6518171, 26 Apr. 2019, 22 May 2019, Kagotani Co. Ltd.

  Patent right

  IRI


• Method and apparatus for measuring quality of fruits and vegetables

  KUROKI Shinichiro. NISHINO Masaru, NAKANO Shinichi, DEGUCHI Yohei, KAKIUCHI Makoto

  特願2014-019990, 05 Feb. 2014, 国立大学法人神戸大学, 兵庫県, 一般財団法人雑賀技術研究所, 全国農業協同組合連合会, 淡路日の出農業協同組合, あわじ島農業協同組合, 特開2015-148453, 20 Aug. 2015

  Patent right

  IRI


• Method and device for searching a threshold of somatic cell count for mastitis diagnosis by near infrared spectrometry

  TSENKOVA Roumiana, KUROKI Shinichiro, IKUTA Kentarou, WADA Takashi

  特願2008-284537, 05 Nov. 2008, 国立大学法人神戸大学, 兵庫県, 旭光電機株式会社, 特開2010-112799, 20 May 2010, 特願2008-284537

  Patent right

  IRI

• Hyogo Prefectural Public School Employee (Fiscal Year Appointed Employee)

  Sasayamashinonome High School (Special Part-time Teacher)

  Lecturer, Hyogo Expert Invitation Programs, 29 May 2023 - 30 Jun. 2023, High school students


• Hyogo Prefectural Public School Employee (Fiscal Year Appointed Employee)

  Sasayamashinonome High School (Special Part-time Teacher)

  Lecturer, Hyogo Expert Invitation Programs, 27 Jun. 2022 - 31 Jul. 2022, High school students


• Hyogo Prefectural Public School Employee (Fiscal Year Appointed Employee)

  Sasayamashinonome High School (Special Part-time Teacher)

  Lecturer, Hyogo Expert Invitation Programs, 28 Jun. 2021 - 31 Mar. 2022, High school students


• Hyogo Prefectural Public School Employee (Fiscal Year Appointed Employee)

  Sasayamashinonome High School (Special Part-time Teacher)

  Lecturer, Sasayamashinonome High School (Special Part-time Teacher), 02 Jul. 2020 - 31 Mar. 2021, High school students


• Adviser for primary stage students of GSC/ROOT program on the provisional version of their research proposal

  Advisor, 24 Nov. 2019 - 10 Jan. 2020


• Science Castle 2019 Kansai, Research adviser

  Leave a Nest Co., Ltd.

  Advisor, Science Castle 2019 Kansai, 22 Dec. 2019 - 22 Dec. 2019, Osaka Meisei Gakuen, Meisei junior high/high school


• Tatsuno high school SSH kansai training at Kobe University

  Demonstrator, 31 Jul. 2017 - 31 Jul. 2017, High school students


• Tatsuno high school SSH kansai training at Kobe University

  Demonstrator, 29 Jul. 2016 - 29 Jul. 2016, High school students


• Tatsuno high school SSH kansai training at Kobe University

  Demonstrator, 30 Jul. 2015 - 30 Jul. 2015, High school students

• Kobe University students are surprised by the increasing mechanization of the production site.

  Other than myself, Natioanl Agriculrural News, 23 Jun. 2023

  Paper


• Kobe University's students got firsthand experience of advanced technogogy, "agriculture is industrial".

  Other than myself, Natioanl Agriculrural News, 03 Jun. 2022

  Paper


• Protect farmers and food with technology that measures the freshness of vegetables

  Leave a Nest Co., Ltd., Someone, 01 Dec. 2019, Vol.49, p.14–15

  Paper


• University students touring the latest equipment of agriculture

  NHK news, 21 May 2019

  Media report


• Visit onion harvest

  Sankei Shinbun, 24 May 2018

  Paper


• Support for technology development of production and distribution

  Nokei Shinbun, 04 Apr. 2016

  Paper


• Students of Kobe University experience the field of agriculture

  The Sankei Shinbun, 22 May 2015, Sankei news

  Paper


• Light discriminate onion decay

  Kobe Shinbun, 27 Sep. 2014

  Paper


• Rotten onions are instantly removed

  The Japan Agri News, 15 Jul. 2014

  Paper


• Light sensor for guaranteeing onion quality -aiming to strengthen the Awaji brand

  The Japan Agri News, 18 Sep. 2012

  Paper

• A member of organizers, The 80th annual conference, organized session (OS-11)

  A member of organizers, The 80th annual conference, organized session (OS-11)

  The Japanese Society of Agricultural Machinery and Food Engineers

  12 Sep. 2022 - 14 Sep. 2022

  Competition etc


• A Council Member of Research Promotion Project for Enhancing Innovation Creation

  A Council Member of Research Promotion Project for Enhancing Innovation Creation

  NARO, BRAIN

  24 Feb. 2021 - 31 Mar. 2022

  Review


• A reprentatie of organizers, The 79th annual conference, organized session (OS-11)

  A reprentatie of organizers, The 79th annual conference, organized session (OS-11)

  The Japanese Society of Agricultural Machinery and Food Engineers

  10 Sep. 2021 - 13 Sep. 2021

  Competition etc


• A Chairman of Food Chain Subcommittee

  A Chairman of Food Chain Subcommittee

  The JSAM Symposium "25th Techno Festa"

  04 Dec. 2020 - 04 Dec. 2020

  Competition etc


• Editor, IOP Conference Series: Earth and Environmental Science

  Editor, IOP Conference Series: Earth and Environmental Science

  The 3rd International Conference on Agricultural Engineering for Sustainable Agricultural Production (AESAP 2019)

  01 May 2020 - 14 May 2020, International academic contribution

  Review


• A Member of the Review Committee for "the Smart Agriculture Technology Development and Demonstration Project" and the "Smart Agriculture Acceleration Demonstration Project".

  A Member of the Review Committee for "the Smart Agriculture Technology Development and Demonstration Project" and the "Smart Agriculture Acceleration Demonstration Project".

  JATAFF

  12 Feb. 2020 - 31 Mar. 2020

  Review


• A member of organizers, Organized session (OS-8),

  A member of organizers, Organized session (OS-8),

  2019 International Joint Conference on JSAM, SASJ, and 13th CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops

  03 Sep. 2019 - 06 Sep. 2019

  Competition etc


• A Member of the Review Committee for "the Smart Agriculture Technology Development and Demonstration Project" and the "Smart Agriculture Acceleration Demonstration Project".

  A Member of the Review Committee for "the Smart Agriculture Technology Development and Demonstration Project" and the "Smart Agriculture Acceleration Demonstration Project".

  JATAFF

  12 Feb. 2019 - 31 Mar. 2019

  Academic society etc


• A member of organizers, Organized session (OS-9),

  A member of organizers, Organized session (OS-9),

  Joint Conference on Environmental Engineering in Agriculture 2018

  10 Sep. 2018 - 14 Sep. 2018

  Competition etc


• A Member of the 1st round of evaluation committee for the Agriculture, Forestry, Fisheries, and Food Industry Science and Technology Research Promotion Project

  A Member of the 1st round of evaluation committee for the Agriculture, Forestry, Fisheries, and Food Industry Science and Technology Research Promotion Project

  JATAFF

  01 Feb. 2017 - 30 Mar. 2018

  Review


• Editors, IOP Conference Series: Earth and Environmental Science

  Editors, IOP Conference Series: Earth and Environmental Science

  The 2nd International Conference on Agricultural Engineering for Sustainable Agricultural Production (AESAP 2017)

  23 Oct. 2017 - 12 Feb. 2018, International academic contribution

  Review


• A member of organizers, the 76th annual conference, organized session (OS-6)

  A member of organizers, the 76th annual conference, organized session (OS-6)

  The Japanese Society of Agricultural Machinery and Food Engineers

  07 Sep. 2017 - 10 Sep. 2017

  Competition etc


• A member of organizers, the 75th annual conference, organized session (OS-6)

  A member of organizers, the 75th annual conference, organized session (OS-6)

  The Japanese Society of Agricultural Machinery and Food Engineers

  28 May 2016 - 30 May 2016

  Competition etc


• A Member of the 1st round of evaluation committee for the Agriculture, Forestry, Fisheries, and Food Industry Science and Technology Research Promotion Project

  A Member of the 1st round of evaluation committee for the Agriculture, Forestry, Fisheries, and Food Industry Science and Technology Research Promotion Project

  JATAFF

  12 Feb. 2016 - 28 Mar. 2016

  Review


• A reprentative of Organizers, 2015 Joint Conference, organized session (OS-6)

  A reprentative of Organizers, 2015 Joint Conference, organized session (OS-6)

  Joint Conference on Environmental Engineering in Agriculture

  14 Sep. 2015 - 18 Sep. 2015

  Competition etc


• An Expert Investigator

  An Expert Investigator

  Research Center for Science and Technology Trends, National Institute of Science and Technology Policy, Ministry of Education, Culture, Sports, Science and Technology

  02 Apr. 2014 - 31 Mar. 2015

  Academic research


• A Member of Organizers, 73rd Annual Meeting Organized Session (OS-2)

  A Member of Organizers, 73rd Annual Meeting Organized Session (OS-2)

  The Japanese Society of Agricultural Machinery and Food Engineers

  16 May 2014 - 19 May 2014

  Competition etc


• A Member of Organizers, 72nd Annual Meeting Organized Session (OS-7)

  A Member of Organizers, 72nd Annual Meeting Organized Session (OS-7)

  The Japanese Society of Agricultural Machinery and Food Engineers

  10 Sep. 2013 - 13 Sep. 2013

  Competition etc


• Conference Editors

  Conference Editors

  5th IFAC Conference on Bio-Robotics

  27 Mar. 2013 - 29 Mar. 2013, International academic contribution

  Peer review etc

• 神戸大学 大学院農学研究科 安全衛生会議委員

  Apr. 2024 - Mar. 2025


• 神戸大学 大学院農学研究科 食の安全・安心科学センター運営委員会委員

  Apr. 2024 - Mar. 2025


• A member of the academic advisory committee for students admitted in 2022, Graduate School of Agricultural Science, Kobe University

  Apr. 2022 - Mar. 2025


• A member of Student Affairs Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2023 - Mar. 2024


• A member of Admissions Committee, Graduate School of Agricultural Science, Kobe University

  Jul. 2022 - Mar. 2023


• A member of the International Exchange Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2022 - Mar. 2023


• A member of the Educational Affairs Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2021 - Mar. 2022


• A member of the Information Security Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2020 - Mar. 2021


• A member of the International Exchange Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2016 - Mar. 2020


• A member of Open Campus Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2014 - Mar. 2016


• A member of the management committee on Center for Environmental Management, Kobe University

  Apr. 2014 - Mar. 2015


• A member of the Environment and Safety Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2014 - Mar. 2015


• A memberof Promotion of Industry-Academia Collaboration Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2013 - Mar. 2015


• A member of the international exchange committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2013 - 2014


• A Member of Environmental Safety Committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2012 - Mar. 2013


• A member of the information security committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2011 - Mar. 2012


• A member of the library committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2010 - Mar. 2011


• A member of the international exchange committee, Graduate School of Agricultural Science, Kobe University

  Apr. 2009 - Mar. 2010


• Subnet and Subdomain Deputy Administrator of Security Committee, New Industry Creation and Education Division, Industry Alliance Center, Hiroshima University

  Apr. 2006 - Mar. 2007